It's best to only make spreads and cream cheese if it's extra firm tofu that you have leftover. If you want your stir-fried tofu to pack in even more flavor, The Minimalist Baker recommends adding one other step to your cooking. Ground beef, crispy fried onions, mozzarella cheese, and sauce are all spread in a casserole dish. Make sure that you spend time pressing the tofu to get rid of as much water as you can. It can be a perfect morning recipe that requires only 5 minutes if you prepare the ingredients at night and store them in Airtight bagsto preserve their nutrients. This is possible because you already have leftover biscuits to use! Bake and boom, dinner is ready in less than 30 minutes! All with this, you dont need to worry about calorie content when using Tobiko as a garnish. A curry is a great place to use up those vegetables you may have lingering about your fridge. The biscuits are baked on top and turn into tasty little dumplings. Luckily, tofu is extremely versatile and can be used in pretty much any meal of the day breakfast, lunch, dinner, desserts, snacks, and even in drinks! It also works as a breakfast. 4. Firm and extra firm varieties of tofu, on the other hand, tend to hold their shape much better and you could use them as a protein-rich substitute for noodles in soups like chicken noodle soup. Chances are, not cleaning your grill the correct way or not oiling the grill before cooking is what's stopping your tofu from getting those lovely char marks. Spread the sushi rice evenly like tortilla on it. A panini goes in the toaster oven. You can actually use leftover dosa batter to make some interesting dishes at home. Feel free to switch up the meat and cheese in the recipe. The casserole is made with beef, cheese, spicy jalapenos, and buttery biscuits. Roe or tobiko is used to create types of sushi. For dying tobiko, natural colors are used such as squid ink, yuzu juice, wasabi extracts, and beet sap. Making buttermilk biscuit french toast is one of the best things you can do with leftover biscuits. Extra-firm tofu contains the least amount of liquid in it compared to its soft or silken counterparts. We may receive a commission on purchases made from links. Try these unique ways to use up leftovers! This is a dessert I just cant resist. You can make this dessert in just a few minutes. Daisy squares. Not only are desserts an ingenious way to use up leftover tofu, but there are several reasons why you might want to specifically start adding tofu to all your desserts from now on. Tobiko (Fly Fish Roes) Omelet Rasa Malaysia. I either dont have leftover bread or I dont have time to make fresh bread. It has a mild, pork-like flavor that is slightly spiced with black pepper, nutmeg, and myrtle berries. The biscuits are then mixed with milk, oil, vanilla, cocoa powder, baking soda and baking powder. Or maybe you bought an entire extra can of biscuit dough. Better biscuits. You can make this roast beef salad using your favorite chicken salad recipe because it contains the same ingredients: celery, chopped onions, salt and pepper, and mayonnaise. 32. Kale, Potato and Carrot Curry. Dinner doesnt have to take hours to put together. This casserole is great for serving a large crowd. When first heard about Tobiko, the thought came to mind that it maybe is some cartoon characters name. I know my kids absolutely loved this meal. I like to make this recipe using different kinds of cheeses. In fact, it will probably go on my weekly dinner rotation. Masago fish is small so it produces the smallest roe of all, while tobiko is larger than Masago yet smaller than Ikura. Bake the pudding until it is completely set. Tammy Lynn. Keep stirring the mixture until the jaggery melts and forms a sticky mixture with the rotis. Everyone loves a good chicken salad, but to make it great, add a little oomph to This means you have to use those leftovers, and you have to use them fast you don't want all that goodness to go in the bin, do you? Add some chopped vegetables like carrots, peas, and capsicum to the pan and cook for a few minutes. In another bowl, combine the pie filling This interesting twist to the classic stroganoff dish uses your pork along with white wine, sour cream mushrooms, and several spices to create a masterpiece on top of buttered egg noodles. Win-win! One of the things we like best about this recipe, in particular, is its ability to be customized to your taste. But it isnt. Feel free to add your own toppings to the bowl. Besides this, ikura is roe from salmon fishes hence it has specific intense reddish-orange pigment. Heat remaining oil in pan; add broccoli, stir-frying for about 5 minutes. The size of tobiko ranges from 0.5 mm to 0.8 mm. Try this recipe and I guarantee you will be amazed at the transformation of your leftover biscuits. I like to serve these with some marinara dipping sauce. As with most food items, tofu has a shelf life. Coat a medium-sized pan with cooking spray. You are going to want to eat quite a few of them. WebOnce you skim the fat, it is perfectly fine to pour down the drain. However, Masagocolor is not as bright as that of tobiko. Oooh I like the idea of adding it to potatoes, since it'll soak up great! Our joint goal is to educate homemakers. I never thought to make it with leftover biscuits until now! If you have a little bit of both kinds of tofu leftover, this tofummus is a great way to use up both in one spicy recipe! Like the sea pennies I linked previously, these little daisy squares can be used to make anything you can dream of. Some think of tofu as nothing more than a bland, squishy, and soggy protein that is hard to work with, while others swear by it. But now that you've made that tofu recipe and are left with extras, what exactly do you do with the leftovers? Here we have listed some interesting options for you. Making biscuit pudding is a classic way to use leftover biscuits. Make a simple white sauce (or use leftover red), add veggies and cheese, and bake. Mash them using the fat to moisten and bind it. Also, adding tofu to a breakfast smoothie will give you a boost of protein in the morning which may helpkeep hunger pangs at bay, allowing you to be full till lunchtime. You don't even have to stop there, tofu can be blended with veggies and spices to make a nutritious spread which you can then slather onto sandwiches and wraps (viaPlant Based Jess)! I love this biscuit casserole for breakfast. Add your favorite toppings like chopped vegetables, chicken, or paneer. As the name suggests, this soup is made up of five different canned foods: chili, corn, vegetable beef soup, tomato soup, and diced An open package of tofu will only stay fresh for three to five days in the refrigerator when stored properly covered in water inside a closed container. It's also possible to have tofu that is crisp by simply pan-frying it. They are so good that you will feel like you just stepped out of a pizza shop in NYC. Alternatively, you can even dip your tofu in a batter before you fry or bake it to make the tofu crisp. Post anything related to cooking here, within reason. Press question mark to learn the rest of the keyboard shortcuts. You can quickly make these biscuit sandwiches vegetarian by omitting the bacon. It is spicy and rich with BBQ sauce. Often, there are some words, that we dont get an idea of like the name of a rare or unseen plant, a new dog breed, or some food cuisine. You are going to love this tasty solution to your biscuit dough problem. Everything you could ever want in a dessert is included in this tower of treats. Read More, Read the latest on health trends and learn how to lead a healthy life with the Health Shots Community. Keep stirring for some more seconds and once you start getting aroma, toss the omelet in your plate. Store leftover biscuits in an airtight container at room temperature. Its a real time- and budget-saver: If you prepare twice the vegetables youll need for tonights dinner, youll have the starting point for a soup or pasta dish later in the week. We like this recipe for grilled chicken tacos with cilantro, avocado, and radishes. To make roti upma, crumble the leftover rotis and saut them in a pan with some oil, mustard seeds, chopped onion, curry leaves, and green chilies. These super sweet little muffin bites really benefit from the tangy taste of buttermilk in the biscuit dough. 3 egg beats, Chinese Shaoxing wine for taste, 0.75 tsp oyster sauce, 0/5 tsp sesame oil, white paper 3 dashes, cooking oil 2 tsp, one sliced or chopped onion, tobiko roe 5 tbs, scallion green part cut in small pieces. Set the oven to 300 F. Use in a stir-fry with leftover rice. They also happen to be more delicate, requiring you to be more gentle when stirring unless you want broken shards of tofu floating about. Tobiko is basically the Japanese word, used for roe flying fish. For this reason,One Green Planetsays that the firmer the type of tofu you're using is, the lesser its water content will be and that means one thing: crisper tofu! This creates an oven of sorts that dries out the tofu and makes it crisper. Making buttermilk biscuit french toast is one of the best things you can do with leftover biscuits. It is also packed with crunchy bell peppers and sour cream, mayonnaise sauce. Finally, add in sliced mushrooms and butter, and cook until tender (5-6 minutes). Add some chopped vegetables like carrots, peas, and capsicum to the pan and cook for a few minutes. You will have perfect mini donut bites in just minutes. The result is small, bite-sized monkey bread muffins that are perfect for breakfast or for dinner. The mix is divided into small muffin cups and then baked. Once the mixture cools down, take small portions and roll them into small balls or ladoos. The Spruce Eats / Ahlam Raffii. Manasvi Jain is a professional writer with a keen interest in spreading awareness about various health and wellness issues through her articles. Lightly butter the bread and toast until golden. The recipe recommends drizzling the biscuit cobbler with caramel sauce and I definitely agree with this suggestion. Not only does this recipe use leftover biscuits, but it also uses leftover turkey. The rest goes down the drain. 1,462 Ratings Save. Prep the celery, red onion and dill pickle as noted above. Create an account to follow your favorite communities and start taking part in conversations. The only thing to keep in mind is that making a scramble out of tofu works best if you have firm or extra firm tofu leftover because it tends to crumble up far better than its softer varieties. We made every attempt to include accurate information. When you're frying or baking tofu, however, nailing the crisp texture is paramount. The National Resources Defense Council estimates that up to 40% of food grown, processed and transported in the U.S. will never be eaten. WebIn the end, I was left with a few pieces of hamachi and big styrofoam cups of ikura and tobiko (flying fish roe). I made some roasted veggies in the oven alongside the casserole to add a little nutrition to the meal. When cooked from one side, toss it, and cook the other side. NDTV Convergence, All Rights Reserved. I am already planning on making it again and again. Your email address will not be published. by One thing is for sure, you will never want plain biscuits again after trying these pull-aparts! Serve these as an appetizer or side dish to your meal. 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