Stir in artichokes and spinach. I like to serve this along with classic tomato-basil bruschetta. Sprinkle with a little extra dill weed, if desired. Remove the center leaves, leaving a . It reheats well in the microwave in small portions (I haven't yet tried reheating the entire thing yet because I like to snack on it for a few days). Last up in these artichoke heart recipes: Artichoke Enchiladas! We chose the Santitas brand. Even stripped down (no cream cheese or mozzarella), it's still delicious, so I'm sure your 'Cadillac version' of our old standby will be fantastic! Using a thin crust dough cuts the calories to make a lighter pizza that still tastes incredible. Me too! Spoon into an ungreased 1-qt. This artichoke dip has a creamy flavor from the mayo and a nutty flavor from the parmesan cheese and artichoke. * Percent Daily Values are based on a 2,000 calorie diet. If you like onions, both red and green are excellent additions. You'll find about 700 recipes here so there's sure to be something your family will like! Need more ideas for artichoke heart recipes? Here's a classic pizza with a twist: artichoke and cherry tomato pizza, made with a thin crust pizza dough. Pre-heat the oven to 350F. Directions: 1. But truth be told? It did not disappoint! Your email address will not be published. Your email address will not be published. Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. A great addition to my repertoire but I must admit I rarely make rather have it at friends or at a restaurant! Stir the artichoke mixture and parsley into the cheese mixture. If you make it, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable! Everyone loved it. Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until it's bubbling like a jacuzzi. What a fun recipe to make for a party! One of our more unique kale recipes is this kale artichoke veggie frittata! Remove from oven and allow to cool briefly. ), the literal only time Ive ever used them in my life: drain and dice em. Who knew those three ingredients could taste so good?? Postino's Warm Artichoke Spread is another must-order bruschetta for your table. Blend in mayonnaise and chopped artichoke hearts. Spread mixture evenly into prepared baking dish. baking dish. Preheat broiler to high. Its oven baked and served warm and melty. Place between layers of paper towels. Serve warm with crackers, bread, or veggies. artichoke dip, artichoke dip recipe, artichoke parmesan dip, baked artichoke dip, best artichoke dip, homemade artichoke dip, hot artichoke dip, Easy Crock Pot Roast with Potatoes and Carrots, Skillet Cheesy Chicken, Broccoli, and Rice, Easy and Cheesy Chicken Macaroni Casserole, Sweet Broccoli Cauliflower Salad with Bacon. Mix the artichoke hearts with the mayonnaise, diced green chilis, and 1 cup of shredded parmesan cheese. Tip - this dip can be made a day in advance. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Here are our top canned artichoke recipes to make the most of this magical ingredient, from that ultra popular dip to pizza, pasta salad and more. Warm and Cheesy Artichoke Dip with Toast. Try these: Baked Chicken with Artichokes. Got a can of artichoke hearts? The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. When making in advance, do you bake in advance and then bake a second time the day of serving? Pulse a few seconds until just blended. Thirty minutes, depending on your oven and patience. Drain the chopped artichokes again by placing them on several layers of paper towels. Theyll beg you, with mouths full of melted cheese, ignoring all social protocol: What is in this??? Looking for more party dip recipes? Can you use sour cream instead of mayonnaise? In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. Lets get to the business at hand: First youll need two cans of artichokes, quartered because who has the time for cutting these days? It is the perfect blend of cheeses with large artichoke heart flavoring and texture along with a hint of spiciness. It came out nicely. I've made a simplified version of this for years. Absolutely delicious and my family loved them!! can liquid drained, squeeze artichokes to drain excess liquid, chopped. Serve . In the bowl of a food processor, combine the artichokes, garlic, hot sauce, parmesan cheese, sour cream, cream cheese and process until creamy. Thinly slice the green onions. And, do you know what? Serve with crackers. Bake, uncovered, at 350 for 20-25 minutes or until heated through. PRO TIP: The boxed, powdery Parmesan is fine for this recipe. Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes. If you don't have mayonnaise, sub with 2 cups of sour cream. We had a sample of this at Trader Joes and immediately had to buy the ingredients and make it! Available for orders over $100, and within 10 miles of any Postino location. Ok, I cant find 8 ounce anywhere. The ingredients for this recipe are simple and straightforward. 31 Dip Recipes That Deserve Their Own Food Group. So why not add it to a pizza? This one will be the hit of your holiday parties! Spray a small (4 5 cup) baking dish with non-stick cooking spray. Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges to prevent them from burning. Clean up is easy and this will be the dip everyone is raving over! We love it served warm, with crackers or bread chunks for dipping. Instructions. Dont bake it and store it in the refrigerator until ready to bake. I even had some left overs that I warmed up the next day and ate. You could even use a pie pan). Paellais a traditionalSpanish dishthat has loads of variations. Required fields are marked *. Your email address will not be published. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Sprinkle with paprika, if desired.3. So I will stick with 14 ounce because I really think that is what she means. (This isnt a sponsored post for Hellmanns but I wouldnt complain if a lifetime supply happened to show up at my door sometime coincidentally soon.) Artichoke Bruschetta features toasty baguette slices topped with a creamy artichoke spread and then broiled until bubbly for an easy appetizer that's fancy enough for a party! The meatiness of the artichokes almost brings in a vibe of chicken here. Taste and add a few pinches. Broil for only 2-3 minutes for bruschetta and bake for 30 minutes for dip? Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Top with remaining Parmesan cheese. The saffron-scented rice is loaded with a colorful assortment of vegetables, and its a truedelight. Amount is based on available nutrient data. Serve with tortilla chips, veggies or bread. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. I haven't tried it but I think that should work finejust might need to taste and check if a little extra seasoning (garlic salt) is necessary. Bake until golden and bubbly, 35 to. Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese. Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until its bubbling like a jacuzzi. I originally shared this recipe December 2016. Combine mayo, sour cream, and parmesan cheese. Nutrition information is calculated by software based on the ingredients in each recipe. Thank you, Didnt care for that much mayoI ended up adding some cream cheese . Recipe from my good friend, Elaine Jolley. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Step Three - Fold in soup mix, garlic, lemon juice, pepper, artichokes, and one cup of cheese. They were devoured! In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper. I used Brie, Neufchtel and shredded mozzarella and added parsley and garlic. Its the best thing Ive ever had!!!! It tastes like a mild, warm cheese dip.This dip is not strong or overpowering at all and is absolutely delicious! Makes a chunkier dip, but we like it that way. I have never been more glad to have leftovers! Dark leafy green kale brings in nutrients and soaks up the flavor-packed broth. This is defiantly not one-taste-fits-all cheese. For some reason, it's a great conversation starter. Bake for 20 to 25 minutes or until the top is lightly golden brown and its bubbly around the edges. This recipe combines comfortingspinach artichoke dipwith the meaty goodness of a baked portobello mushroom. Or just mix the ingredients, refrigerate, then bake once the day of? Place the artichoke hearts in a food processor and process until smooth. If you dont have a food processor or kitchen blender on hand, a knife works just as well. (click for more). Spoon into an 8 x 8 pan (the size is not overly important.you will cook until bubbly and warm regardless) Sprinkle top with the sliced almonds. This recipe was awesome! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a53f8e32351442bf69743626cdcc5194" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. ** Nutrient information is not available for all ingredients. I made it for Thanksgiving and it was a hit everyone loved it. Serve warm with tortilla chips, crackers or toasted baguette slices. One Pan Garlic Parmesan Chicken and Vegetables. Transfer to an 8- or 9-inch square casserole dish and top with the remaining 1/2 cup fontina. Got artichokes? Its easy to put together from a few simple ingredients and is always a crowd pleaser. It was delicious! Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. Drain and chop artichoke hearts. The only thing I did differently was add a bit of fresh chopped spinach for some green. just one qustion.. I recently made this dip and reduced the mayonnaise from 1 cup to 3/4 cup and it was the perfect amount. Cook, covered, on low, until cheese is melted, 2-3 hours. To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. As Ill say on my deathbed, it all comes down to that mayonnaise jar. 1 can Why is there such a difference in timing for bruschetta vs dip? Preheat the oven to 375 degrees F (190 degrees C). Let them sit for a few minutes to make sure as much moisture as possible is taken up by the paper towels. This combo between a pasta salad and Italian antipasti is loaded with zingy flavor: briny olives, tangy artichokes, and roasted peppers, contrasted with crunchy veggies and chewy pasta. Preheat oven to 400 degrees F (200 degrees C). Expert home cooks. Just be sure to make small even cuts to ensure the artichoke pieces remain the same size. This spread has a light artichoke taste with an incredibly fluffy texture that even your pickiest eaters will enjoy. Serve warm or at room temperature with crackers, melba toast, baguette slices, or tortilla chips. Comment * document.getElementById("comment").setAttribute( "id", "acbe349919049ca745e7bf008462f798" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. 1. This one features chopped kale, tangy artichokes, and savory Pecorino Romano cheese. You'll only need 3 ingredients to make this delicious and creamy baked artichoke appetizer. Maybe take that out and use plain?? I love pasta, grilled chicken and anything sweet. Instructions. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. I can't wait to make this again, it will be my go to dip to make for family and friends. It went over quite well with the big hair, shoulder pads, and white zin of the time. Display a Gravatar image next to my comments. Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir until well combined. The artichoke is actually an unbloomed flower that comes from the Mediterranean. This recipe was developed using artichoke hearts packed in water or brine, not marinated. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! You are right, hot artichoke dip is a classic!! Heres a recipe that doubles as a meatless dinner or a stunning side dish: and it couldnt be more delectable. When ready to serve reheat the dip at 350 for about 10 minutes. Broil for 2 to 3 minutes or until topping is bubbly and starting to turn golden brown. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Gooey, savory, and tangy, it tastes like that popular dip on top of pizza crust. You can either shred it from a block or buy it pre-shredded from the store. Restaurant recommendations you trust. I didn't do the bruschetta, just put it on the oven for a dip and ate it with some tortilla chips. Place the dish on a baking sheet to catch anything that may bubble over during baking. In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise. Even the kids love this! The artichokes dominate the flavor of this appetizer with just a hint of spinach. In a large bowl, combine cream cheese, mayonnaise and sour cream. Spoon into prepared baking dish, and top with remaining pepper jack cheese. 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 2 packages (8 ounces each) cream cheese, cubed, 1 can (14 ounces) water-packed artichoke hearts, drained and quartered. But according to some Internet sleuthing, the recipe wasnt even invented at Loring, eitherit came from the back of a mayonnaise jar. Heres an artichoke heart salad recipe thats ultra versatile for picnics, barbecues, and an easy lunch idea: thisTortellini Salad! Beat at high speed until the mixture is smooth. Trust me when I say, youll be everyones favorite if you bring this to your next get-together! Discard any tough parts. directions. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. A 15% service fee is applied to delivery orders ( gratuity is not included in this fee ). The food processor will cut the artichokes very quickly because they are so soft. Add some lemon juice and fresh parsley to compliment the crab in this artichoke dip. Transfer to a 9 inch pie pan. Place another thickness of paper towels on top of the chopped artichoke hearts and press down gently to remove as much moisture as possible. . In a large bowl combine cream cheese, mayo/sour cream, 1 cup monterey jack, artichokes, garlic, dill, salt and pepper. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Heres a recipe thats guaranteed to get ooos and ahhs whenever you serve it: this classicVegetarian Paella! Preheat the oven to 350 degrees. Preheat oven to 350 degrees. Top with garlic croutons and enjoy! Its incredibly delicious and satisfying: serve with crusty bread and a salad. I made this on Sunday as an appetizer for my husband and I before dinner. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. Melba toast, toasted baguette slices (crostini), bagel chips, and sturdy tortilla chips are all good choices. Instructions. These delicious vegetarian enchiladas are stuffed with an unexpected filling: artichokes and quinoa! And lets not forget that cheesy-bacon-green onion-mayo combo on party rye, broiled until bubbly! artichoke hearts, drained, 1 cup Pour the mixture into ramekins or a shallow baking dish. Top with extra chopped chives or green onions to make this look decorative when serving. It's a casserole dish of hot mayo and it's a showstopper. Keywords: Artichoke recipes, Artichoke heart recipes, Canned artichoke recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on November 9, 2021 / Last updated on January 7, 2022. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. More About Lana , Your email address will not be published. Its that easy. Thanks! Preheat broiler to high and arrange baguette slices on a baking sheet. To make it a meal, serve withcrusty artisan breadand garnish with Pecorino Romano or Parmesan cheese. Serve this delicious spread warm or at room temperature with crackers, melba toast, toasted baguette slices, or tortilla chips. These were a great hit with my guests! 2023 Cond Nast. Serve warm. Maybe, Maybe Not, The Best Dishes Bon Apptit Staffers Cooked in February 2023, Is Food Your Love Language? Mix in grated Parmesan, shredded mozzarella, and garlic salt. Cook, covered, on low, until cheese is melted, 2-3 hours. Bake for 20-25 minutes or until the top begins to brown. A little can of pimentos (howd they get them out of the olives?? It is so simple to make and only uses one bowl. Needless to say I wasted so many ingredients and time making this using the wrong ones. FIND YOUR FAVORITE FOODS ONLINE OR NEAR YOU! Your email address will not be published. Spray a small (1 quart) baking dish with non-stick cooking spray. Heidi Iacovetto, Phippsburg, Colorado, Artichoke Spread with Garlic Bread Recipe photo by Taste of Home. can of diced green chiles during step 2 for an extra kick. Nothing bad will happen if you add more!!! Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip! My family loves it every time it is made. All Artichoke Dip Recipes Ideas. you can double the recipe! I think these bites would make a perfect menu addition for a baby or bridal shower, a New Year's Eve bash, or any other party requiring finger food. Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste. Smooth and cheesy wins the race to your happy tummy. Preheat the broiler. 8 oz. To start this recipe, youll drain and chop the artichoke hearts. This Hot Artichoke Dip recipe is from my vintage files and one that I used to make regularly for entertaining friends in the 1980s. Lets get cooking! Serve warm with pita chips. Serve warm, with crackers, bread, chips, or veggies, for diping. Sprinkle remaining cup of parmesan cheese on top. Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. Catering Menu TO START BRUSCHETTA SALAD PANINI BOXED LUNCHES SIPS & SWEETS Mix the artichoke hearts with 3/4 cup of mayonnaise, 4 ounces of diced green chilis and 1 cup shredded parmesan cheese. Drain artichokes and discard any tough parts. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown. Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. And if youd like to get a 4-week meal plan featuring my recipes, just enter your email in the form above and youll get it straight to your inbox! Here are a few more ways to use up a can if you have them on hand: This hot spinach artichoke dip is irresistibly creamy and tangy! To make the dip even richer and over the top, place pats of butter over the top before cooking. Recipes you want to make. While popularly eaten fresh, the meaty center or heart is even more widespread, sold in jars or cans. If your can is 15 oz. Didnt have spinach, but did have broccoli. All rights reserved. Serve hot! Blend in mayonnaise and chopped artichoke hearts. Slice and serve with hot dip. Some of my favorites include:-Pita chips-Ritz-Wheat Thins-Townhouse crackers-Triscuits-Club crackers. Im here to give you easy weeknight dinners for your family. Its one of those recipes that you just always want one more bite and then Ill stop. Then use a strainer to squeeze out as much moisture as possible. Transfer to a greased casserole dish and sprinkle the remaining cup monterey jack and parmesan over the top. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Bake in preheated oven for about 20 minutes or until hot and bubbly. A few cloves of garlic, minced, depending on how much you like garlic. Spoon the mixture into a 99 or 913 baking dish. PRO TIP: Dont skip this step of draining the artichoke hearts or the dip will be watery. Spray a small (1 quart) baking dish with non-stick cooking spray. Refrigerate then remove and let rest at room temperature 30 minutes and bake. Got artichokes on hand? Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Love the comment about parm in the green can. OH my but was it GOOD. Directions. I have three party tricks: Buffalo popcorn, asking everyone in the room when was the last time they were arrested, and this dip. 2. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeo and blend until well combined. But they are so tasty I could just eat them for lunch and be happy. If desired, use fresh artichokes as serving "bowls". No dill added, family does not like the taste, still turned out great. Love artichoke dip. Just dont even with those carrot sticks, its not that kind of party, Cheryl. I dont know. Home Dishes & Beverages Dips Artichoke Dips. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Bake for 20 minutes until warmed through and the cheese is melted. In a large bowl, use an electric mixer to beat some cream cheese until smooth. Can you say yum? I would love to hear your experience. However, if you're lucky enough to have any leftovers . It's tangy and bright, with developed smoky flavor from fire roasted tomatoes. Required fields are marked *. It can be eaten for breakfast, lunch, or dinner, and served hot, warm, or even cold. In addition to a sliced baguette loaf, you'll also need: Fun and fancy Artichoke Bruschetta is surprisingly fuss-free to make! Add the mixture to an oven-safe or microwave-safe baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used marinated aritichokes, left out the dill and added chopped jalapeos. Sprinkle with paprika, if desired. Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese. Combine until smooth. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! 2 cups chopped marinated artichoke hearts drained 1 cup grated parmesan cheese 1/2 teaspoon garlic powder Instructions Preheat the oven to 350F. I first had it at Loring Pasta Bar in St. Paul, Minnesota, and a Minnesotan friend with that crazy accent happened to have the recipe, written on a napkin after she prodded a server for it. Spoon the mixture into a lightly greased small shallow baking dish. Drain the artichokes and chop into about 1/2 inch pieces. Because they do need to be very well drained, the way I manage that is to chop them and then spread them out on a triple thickness of paper towels. Ad Choices. But also that the dip is not my own recipe. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! Everyone will park in front of the dish, then ask you for the recipe. Note: Recipe originally posted in 2010. Guess I just need to slow down. Slice and serve with hot dip. Im Lauren, a mom of four and lover of good food. finely shredded Parmesan cheese, 1/2 to 1 teaspoon If you're a fan of warm, cheesy artichoke dip, think of this Artichoke Bruschetta as a recipe that takes that classic appetizer to the next level. Welcome! Of course you could clean and cook fresh artichokes for this recipe. I serve it at nearly every family gathering and there are never any leftovers. It has a creamy, cool and spicy flavoring that is out of this world. I would highly recommend. Love artichokes? Bake at 275 degrees for 30 minutes or until bubbly. So good to know I can save my arthritic hand and a lot of money with this recipe! Spread mixture evenly into prepared baking dish. Finely chop artichoke hearts. In the bowl of a food processor, pulse the drained artichokes until diced. In a medium sized bowl combine all of the ingredients and mix well. Has Trader Joe's Reached Peak Pickle? Step Four - Spread the dip down in an even layer into a prepared (with non-stick spray) crock pot. I substituted two cloves of fresh garlic minced in place of the garlic salt. Crab Spinach Artichoke Dip Air Fryer Artichoke Hearts. Although I dont specialize in any particular diet, its my understanding that this artichoke dip is appropriate for a keto diet. Preheat oven to 350F. Meet Sonja and Alex Overhiser: Husband and wife. Skinny Three cheese Spinach Artichoke Dip, Slow Cooker Chicken and Mushroom Stroganoff. Serve with crackers or melba toasts. Taste of Home is America's #1 cooking magazine. This post may contain affiliate links. with all of you. 2 Reviews. You dont need to invest in expensive Parmesan cheese here. Adapted from Southern Living Ultimate Book of Appetizers.This recipe was originally shared as a contributor post over at Love Grows Wild, first published here on January 1, 2014, and updated on May 13, 2022. Great hit at family gathering made nice got before then baked next day thank you for a great recipe, will definitely make again. Because its delicious, thats why. THANKS FOR SHARING! Directions Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. Then two little cans of green chiles, usually among the taco supplies, or as my grocery store calls it, the Goya aisle. Really. I have to put it out of sight to stop myself eating the whole thing. Spinach Artichoke Dip . Preheat the oven to 350 degrees Fahrenheit. So tasty and wished I had made more! Place the bread slices on a baking sheet and toast lightly under the broiler. slow cooker. The Best Artichoke Parmesan Dip (only 4 ingredients!). 1 (14 ounce) can artichoke hearts, drained. Place between layers of paper towels. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group.
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