omurice recipe without ketchup omurice recipe without ketchup

In this recipe, adapted from Japanese Soul Cookingone of the most-used books in our kitchencubed chicken and vegetables are simmered in a mixture of ketchup and broth until thick and glazed, then warm rice is stirred in. Cover molded rice with egg sheet to form an oval shape. Then the rice goes back into the pan, and I toss it with the vegetables. Add the onion, scallion, carrot, and beef, and stir fry until the onion turns soft and the meat is cooked through. Heat the vegetable oil in a frying pan over medium heat and fry the chicken breast. Toss in scallion, then season with salt and pepper. Add a pinch of salt. English translation by Gabriel Wilkinson. To serve it, I use the exact same process as for the ketchup variation: molding the rice with a bowl, sliding the soft omelette on top, then drizzling it with okonomiyaki sauce and mayonnaise, along with a little sprinkle of ao-nori, a green seaweed that's commonly served with okonomiyaki. Osaka-Umeda Gourmet Guide: Amazing Wine Bar Offers Award-Winning Grande Polaire Japanese Wines! 2. 2. When you make tornado omelette, the most critical thing to remember is timing. Using a spatula, fold both sides of the omelette over the rice.Push the whole omurice to the side of the pan. Heat vegetable oil in a large frying pan over medium heat and stir in onion and carrot until the carrot becomes tender. Heat frying pan with 1/2 tsp oil. In a pan, heat the oil (1 tbsp) over medium-high heat. Cook over medium to medium high heat until the liquid turns dark brown. Plate the rice. Once thickened, add to your omurice, potatoes or meat! Omurice consists of Japanese white rice pan-fried with ketchup, soy sauce, chicken, ham or bacon, and vegetables like corn, peas, and carrots. I made this for my girlfriend as part of a bento box. Put a strainer over another bowl and strain the egg mixture through, to make it smooth, remove any lumps, and to catch the chalazae (white thing that hangs off the yolk). Rice should either be cooked fresh, spread on a tray, and allowed to cool for 5 minutes, or, alternatively, transferred to a loosely covered container and refrigerated for at least 12 hours and up to 3 days. This too will taste good. Finely chop the onions. Japanese Western-influenced cuisine known as yoshoku reimagines popular Western ingredients with Japanese staples. I toss and stir it all together again until the rice is coated in a lightly saucy, oily sheen. Add carrot, spam, and mushroom, and cook for 3-4 minutes. Add the ketchup and mix. How to Make Omurice (Omelette Rice) Demi-Glace Sauce 1. I'm Sue, the author/cook/photographer behind My Korean Kitchen. In addition to Japanese food, he also teaches students how to cook a wide range of foods including Western and Chinese cuisine. Prepare the fried rice ingredients by finely chopping them. Crack the eggs into a bowl, add 7.5cc of milk (1/2 tablespoon), salt, and pepper, then mix. (If it still flows, you can swirl skillet to send loose egg to the edges, where it will set more quickly.) (At restaurants recently, more eggs are used and the trend seems to be for the eggs to be soft and runny, although more traditional Omurice egg is cooked very thin.) Of course, youre entitled to your own opinion, but that is no reason to be rude. Join 20,000+ other Korean food lovers! Rather than wrapping the rice in the omelet, its easier to simply cover it, so even beginners can make this delicious dish! Pour the demi-glace sauce (or ketchup if you didnt make the sauce) and serve. Omurice () or omu rice is a popular western inspired Japanese dish. Preheat a non-stick frying pan over medium high heat. Add onions, carrots and peas and cook for 3 minutes, or until carrots are tender but still yield a soft crunch. glad you liked our Omurice recipe! Thank you. 2. Although these dishes are considered Western in Japan, many do not exist outside of Japan. Was it a misguided Sloppy Joe? Add water and mix, then add 2 scoops of demi-glace powder, add ketchup and if desired, dark chocolate, cook until the chocolate melts and the sauce thickens, let stand hot on the edge. If you start twisting the omelette too late, the omelette will tear and you wont be able to shape tornado at all. Prepare your ingredients. So good! Transfer the fried rice to a bowl that can fit all of it, plus a bit more. Stir the eggs as if you were making scrambled eggs. Set aside. Make room in the frying pan and add ketchup. One of the most important steps in making demi-glace sauce is making roux. Heat 1 tbsp of vegetable oil in a large pan over medium high heat. You should start gathering and twisting with the chopsticks when the outer edge of the egg omelette is cooked. Cook over medium to medium high heat until the liquid turns dark brown. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Pour the beaten egg in the pan. Finally, the omurice is flipped onto a plate and drizzled with ketchup or ketchup sauce. In the beginning, the idea of rice cooked with ketchup and bits of meat and veg rolled in an omelet was an unappealing oddity to me. But you can experiment with other condiment if you want. 20g butter Pour the ketchup. Put two cups of water in a pan and bring to a boil. Omurice is a 5-syllable word thats pronounced as follows:o like ordermu like movera the ra sound does not exist in the English language and the best way to make it is to say the word romp with the tip of your tongue at the front of your mouth. Season crumbles with salt and pepper (and bouillon). Omurice is a classic Japanese dish that consists of an omelet filled with fried rice and ketchup. When the bottom is set but the top is still runny, turn off the heat and add one serving of the fried rice in the middle of the egg omelette. 3. Once bacon starts sizzling, add minced garlic and stir it around until it starts to get fragrant. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Thanks to you, I believed that cooking Japanese dishes at home was possible. Combine the sauce ingredients ketchup, soy sauce, Tonkatsu sauce, honey, water and milk in a bowl or large measuring cup. 1. This tomato-based fried rice is then stuffed into a plain, thin omelette and shaped like a football ball. Heat a lightly oiled small non-stick pan over medium low heat. I want you to make delicious Korean style omurice at home and I want you to find that the process is not as overwhelming as it looks. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. 1 tablespoon milk peas, corn and carrots etc) to cut down the preparation time. Marinate the chicken in the soy sauce while you prepare all the other ingredients. Add tbsp butter and rotate the pan to coat the bottom with butter. Beat the eggs in a bowl. Add 1 tbsp of milk (or water) and tsp of cornstarch to a small bowl. BestsellerThe Barista Express grinds, foams milk, and produces the silkiest espresso at the perfect temperature. enjoy! Pour 1/2 of egg mixture onto hot frying pan and make a crepe-like thin round egg sheet. In a non-stick pan over medium-high heat, add 1 teaspoon of oil and evenly distribute over the pan. Cover with foil or a lid to keep the rice warm while getting other ingredients ready. A Japanese omelet , Omu-raisu) is a western influence style Japanese cuisine consisting of ketchup-based fried rice and omelet. And trust me, you will be making these filling omelets again and again. Kewpie mayonnaise is a Japanese-style sweet mayonnaise; it can be replaced with regular mayonnaise. All rights reserved. Add the rice to the frying pan, along . You will get better and faster the more you make. Transfer to a medium bowl. The word "omu" in Japanese means "to wrap," which is why you'll see it used in many other traditional dishes, and the combination of omu with raisu (rice) gives us the word for this dish: omurice. Here I talk all about my love and passion for Korean food and Korean fusion food. All text and photos 2007-2023. It's surprisingly easy to make at home. Flip the plate and remove the bowl. My first experience with a rice omelette was in Seoul, Korea, around the time of the Winter Olympics in the early 80s. Preheat a frying pan and add the cooking oil and flour. I was wondering, would minute (instant) rice be suitable for this recipe? 2. This Western-influenced dish is a yoshoku classic that's popular among Japanese people of all ages. 1. As the flavor is heavily reliant on sweet and tangy ketchup or more richer tasting demi-glace sauce, omurice is a particularly popular dish to kids in Korea. Add the sauce and frozen vegetables. Making chicken rice is pretty straight forward. Fill half of the omelet with a large mound of warm rice mixture. Stir in a pinch of salt. Authentic Osaka-Style Omurice. Chop the onions. Get the latest recipes from My Korean Kitchen delivered to your email inbox. It takes about 5 to 7 minutes. Omurice is typically (or only) with tomato ketchup. Sift the egg mixture through a strainer to remove lumps. In a bowl, beat eggs with salt with a whisk. 1. Chop the onion and carrots into tiny pieces, roughly 1/4 inch (0.6 cm) if possible. So far I have cooked onigiri, ramen, tonjiru, miso soup, gyouza, yakisoba and all well. Then add in all of the other vegetables and stir-fry together for a few minutes. Make sure to stir every so often. Beat together two eggs, one teaspoon of milk, and a pinch of salt. 1. Your egg disk is pale and under cooked? Ensure theres no residual oil in the pan to avoid an accidental burn. Although omurice is usually just sauced with ketchup, its sometimes also served with a more flavorful sauce such as the sauce from Hayashi Rice (Omuhayashi ) or Japanese Curry (Omukarei ), or Meat Sauce (Omumeato ). Even if you cant easily visit Japan at the moment, you can still enjoy Japanese food at home, thanks to Mr. Toshihiro Minami, a cooking class instructor who shares his authentic omurice recipe, complete with video! Taste if its salty enough for you and adjust accordingly. Add thinned ketchup and cook, stirring and tossing, until ketchup sauce is reduced and each grain of rice is separate and coated in a shiny sheen of ketchup. The typical meat used in Omurice is chicken fried in butter which has an aroma that makes this dish taste western. Let it cook without stirring for a minute, so that the bottom of the rice gets a little crunchy. I hope my tips are helpful! Classic Japanese 'Dashimaki Tamago' Recipe: The Flavor Will Delight Your Tastebuds! Just slide it out of the pan onto the mound of rice. Distribute the rice evenly, breaking up the clumps with the paddle. In this recipe, the rice is fried with onion, carrot, and diced chicken, then tossed with ketchup to form a flavorful glaze. (It should be heated well enough for the egg to bubble up when you pour it in.) butter Chopped Chicken (115 g) Chopped Onion Mixed vegetables Cooked Rice (1 lb) minced garlic salt Pepper. Pour the sauce in from step 1 and stir well. In a clean frying pan about 8 inches wide on low-medium heat, add oil. chicken is very good, but you can put ground beef, ham, or anything you like! (If the omelette is fully cooked, its hard to keep the tornado shape as it might break in the centre.). Saut the vegetables shortly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour egg mixture to the pan and lower the heat to medium-low. Swap the chopstick holding hands in between twirling to be able to keep turning and to make the tornado egg smoothly. A stalwart of childrens menus, omurice is also a popular dish amongst Japanese home cooks and in Western-style diners. Beat eggs and a pinch of salt together. Fold around the edge of the omelette toward the rice, providing a short blanket. Making the fried rice is probably the easiest part of this recipe. Any ideas? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Email me when someone replies to my comment. Part One: Cook the Fried Rice. Sauting the onions enhances the sweetness and enhances the flavor of the omelet rice. Let sit for 5 seconds without touching it. 4. Add the chicken and peas, season with salt and fry until the chicken is just cooked through. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. 4. we have the steamed rice recipe on our Youtube and web sites, so check it out! To give a smooth texture, sieve through the eggs. It wasnt very pretty looking and I didnt have any peas, but its very tasty! Add the rice, breaking up any clumps. Add sushi rice and toss in the pan until the rice begins to become crisp, about 3 minutes. For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and its a little less sweet than the store-bought stuff. We Check Out the Crazy Restaurant That Serves Mega Roast Beef Bowls For Under $20! Add ketchup, salt and pepper and repeat mixing well. It references tornado because of the way you make the egg omelette. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Add the rice, ketchup, and mix it well. The Takeout Tastes the New Takis-Flavored Popcorn, Breville Barista Express Espresso Machine. How to make Omurice Servings: 3 Cooking Time: 25 min Difficulty: Medium Ingredients 4 cups cooked cold short grain rice 1 small carrot, chopped (1/3 cup) 1 small onion, chopped (1/2 cup) 4 green onions, chopped (1/2 cup) 6 oz ground beef, 15% lean Seasoning for beef 1 tsp soy sauce 1 tsp sugar 1 tsp white wine or sake 1/2 tsp garlic, chopped Thanks for the recipe! 5. Crack the eggs into a bowl, add 7.5cc of milk (1/2 tablespoon), salt, and pepper, then mix. Top it off with a squeeze of ketchup and maybe some Kewpie mayo, and you're all set. In order to appreciate the omurice, I had to stop thinking of ketchup as a trash condiment, and embrace it as a sophisticated condiment. Cut onion finely. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Ketchup fried rice may sound a little strange, but it is more like tomato pilaf. Geneva, Invert a serving plate on top of the bowl of rice, then rotate both so that bowl is sitting inverted on top of plate. 2. We may earn a commission from links on this page. Place the serving plate on the bowl and flip. Mix well until the sauce thickens. Jul 8, 2016 - Kind of Fried Rice encased in an egg skin. Thank you so much. As each batch of rice finishes, just transfer it to a bowl and fry the next one. Cut the chicken breast into 1.5 cm squares and season with salt and pepper. Doesnt sound like Japanese food, does it? Once the omelette is 85% cooked, place one serving of fried rice in the middle of the omelette and spread well. Try this super delicious omurice (omelette rice) recipe! Add the ketchup to the center and cook, undisturbed, for 20 to 30 seconds, until it stops bubbling. In it, a chef in Kyoto makes a plate of omurice with a deftness and perfection of technique that may be unrivaled. Set aside. When oil is hot enough after 1 to 2 minutes, saute the onions till translucent. Stir fry for 30 seconds to 1 minutes to draw out excess moisture from the kimchi. If you prepare the omelet with the consistency of scrambled eggs, youll be rewarded with beautiful omurice. Garnish with a squeeze of ketchup and Kewpie mayonnaise, if using. Gently stir the eggs, while shaking the pan to resettle the uncooked egg. Add the eggs, and cook until the bottom layer of eggs are set (the bottom will start turning opaque). The standard omurice consists of red fried rice that is flavoured with tomato ketchup and a thin sheet of cooked egg. Quickly turn the heat to low and pour in the egg mixture. I usually serve this with a side salad. Once it gets nice and hot, add the beef. Add the ketchup mixture, turn up the heat and simmer it until most of the liquid has cooked out and the chicken mixture is glazed with a thick ketchup sauce, 5-7 minutes. preparation of onions. Hope . To help your understanding on how its made, check out my video below. (Usually the second omelette works better than the first batch as the pan is well heated.) Add the vegetables and season with salt and pepper, to taste. She said it was really tasty! Add the rice and the rice seasoning and mix them well for 1 to 2 minutes. Add the carrots and scallions and saut for another three minutes. So yummy!! If using day-old rice, transfer to a medium bowl and break rice up with your hands into individual grains before proceeding. Remove from heat. It is also important to simmer the demi-glace sauce for about 8 to 10 mins to thicken and develop more flavor after adding the milk and water. Make Omurice; Cut the onion into small bite-sized pieces. 2 Generously spray two small soup bowls with nonstick spray. Clean the skillet. I just finished watching Midnight Diner, Tokyo Stories. Greetings. Add the ghee, olive oil, bacon, and onion. Do whichever works for you. The Barista Express grinds, foams milk, and produces the silkiest espresso at the perfect temperature. Whisk ketchup, chicken broth, and soy sauce, in a bowl and set aside. Im not fond of ketchup, but it was so delicious, I want to make it at home. Omurice can also be served with Japanese curry sauce or demi-glace. Get fresh recipes, cooking tips, deal alerts, and more! Next time I will try to make the eggs thinner and rounder, for me they just kind of flopped over funny. Directions. you can make home-made tomato sauce, and use it as a substitute. I world like to try the /Omuraisu bu the I have a little problem: I really dislike ketchup or tomato sauce, even home made I know Id be departing from the main recipe and breaking with the original idea but I still would like to try it anyway. Stir in chopped parsley and remove from heat. Stir together chicken stock and ketchup until smooth and set aside. I just tried making this recipe for dinner tonight. It's an act of such prowess, such beauty, such tantalizing food-porniness that it's easy to conclude there's no hope of ever making such a dish at home. Season rice with salt and pepper. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Stir and chop to break it up with a spatula. I even use lunch meat (ham) sometimes. Cook the rice by steaming or boiling it. Help Out. If youre not intending to serve the Korean style demi-glace sauce and use ketchup as a top coat sauce, you might want to add more ketchup (about 1 Tbsp) in your rice seasoning. Come back for more recipes too! You should have a smooth thin egg disk. Although the soft scrambled eggs arent quite as smooth of a canvas to paint on, you can still do fun shapes such as stripes, hearts, stars, or faces using ketchup in a squeeze bottle. Beat the eggs in a bowl. Chop the vegetables into small pieces. Dont go crazyyou still want to the omelet to fold over neatly to enclose the rice, but it should be plump-looking. Then, add the chicken and cook until no longer pink. Melt butter and add oil in a frying pan at medium heat. However, you could use ground beef, shrimp or anything you like. Ingredients for omurice (*serves two) This gives it a vibrant red color and savory sweet taste, thats the trademark flavor of this dish. Next, make the omelets. Instructions. In a large skillet, heat two tablespoons butter over medium-high heat. Omurice is a western style dish created in Japan in the early 1900s. Heat 1 tablespoon (15ml) vegetable oil in a 10-inch carbon steel or nonstick skillet over high heat until lightly smoking. Best Food in Osaka?! Flip it onto a plate. Add some cooking oil. Rice is a staple food in Korea and its only natural that there are many creative recipes that involve it. Combine the sauce ingredients ketchup, soy sauce, Tonkatsu sauce, honey, water and milk in a bowl or large measuring cup. I had this in Japan twice on our first trip in May 2016. Step 3/9. I sprinkle in some scallions and a pinch of cayenne pepper at the very end, then remove the rice from the skillet and make the omelette. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. Cook only ketchup for 30 seconds to cook it down. 6 Best Restaurants in Arashiyama: Grab a Perfect Lunch After the Bamboo Forest! But an easier telltale is when the omelette starts forming air bubbles in the middle of the pan. How to Make Omurice (Japanese Fried-Rice Omelette), Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice) Recipe, Stir-Fried Rice Noodles With Eggs and Greens, Risotto al Salto (Crispy Rice Pancake) Recipe, Japchae (Korean Glass Noodles With Pork and Vegetables) Recipe, Osaka-Style Okonomiyaki (Japanese Cabbage Pancake) Recipe, Kimbap (Korean Seaweed Rice Rolls) Recipe. Please note, theres no sound in this video. (Im not sure visitors from Japan or China would recognize western versions of their cuisines as good compared to what they cook at home.). Add cubed Spam and saut for 3 minutes until Spam begins to brown on the edges. Wonderful. Demi-glace sauce is a rich brown sauce, traditionally made by combining brown stock and. Cut the chicken and vegetables into small pieces. Pour 1 cup of water and stir. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Filling. Heat a frying pan over medium heat and add 1 tbsp of oil. David, Prep Time 20 minutes Cook Time 5 minutes Servings 4 servings Total time: 25 minutes Ingredients 3 tablespoons tonkatsu sauce cup ketchup (divided) + extra for serving Add the rice. Jukuseiniku-to Namamottsuarera Nikubaru Italian Nikutaria Sannomiya, Yoshida Gennojo-Roho Kyoto Buddhist Altars, Classic Japanese 'Omurice' Recipe: How To Make The Fluffy, Ketchup-Seasoned Sensation! Can i use red, yellow and orange peppers instead of green peas? Question, do you happen to know where can I find an omurice rice mold? 4. Also, when you make the tornado omelette, it will give you a more pleasant eating experience as we will serve the omelette that is not completely cooked (often served at 90-95% cooked status). This page was last edited on 15 January 2023, at 05:48 (UTC). I thought of soy sauce for the taste but that couldnt be used for decoration. Serves two, adapted from Japanese Soul Cooking, 8 oz. I would just like to thank You for such tasty and easy recipes. 10-inch nonstick skillet or 10-inch carbon steel skillet. The information in this article is current as of October 2021. You could absolutely use leftover rice, but I would make sure its not fridge cold. Then add frozen peas and cook some more. If desired, you can shape the omurice by hand using aluminium foil or a paper towel. Its hard to mess up, even when you mess up. All the ingredients in this simple dish eggs, chicken breast, and onions are readily available at supermarkets. As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin papery egg for a luscious blanket of soft scrambled eggs on top. Reduce the heat to medium and pour the beaten egg in the pan. Finely chop the carrot and garlic. Place bacon in first. Today, there are omelet specialty restaurants in Japan, and they have a lot of different and elaborate kinds of Omurice. Add some cooking oil. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. I also add a bit of cream, which ups the richness to balance out the acidity of the rice. You can make it your own with your own fried riceor like we do, pick up an order of spicy Fried Rice at our Thai restaurant and use this.or pork fried rice at our Chinese restaurant. In a skillet, melt the butter over medium heat and add the oil. Add half of rice and cook, stirring and tossing, until rice is pale brown and toasted and has a lightly chewy texture, about 3 minutes. Instructions. Slowly slide and flip the egg from the pan onto the serving plate. Transfer to a plate if using the same pan (non-stick) for the eggs. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. Repeat for the second serving. As you may have heard, use day old rice for stir frying. You will have rice filling leftover, but thats a good thing as its still tasty the next day for lunch. These are typically seasoned with ketchup and salt but some people also use soy sauce or Worcestershire sauce as well. We put rice and eggs together separately because it may be a little easier, although many people wrap rice with eggs in a frying pan. Add a pinch of salt. How can e previous poster judge without trying?!!? Noriko and Yuko, the authors of this site, are both from Japan but now live in California. i try it and it was delicious! 1 tablespoon of white wine Transfer to a medium bowl. Let sauce thicken for about 2-3 minutes then set aside on low heat while we prep the rice. Add some cooking oil and spread it all over the pan. Heat another frying pan over medium high heat and add 1 Tbsp butter. I got the idea for this version, using okonomiyaki sauce and pork, at the very same restaurant in Japan where I watched the chef make the omurice on a griddle. Hold the chopsticks with one hand and slowly slide the omelette from the pan onto the shaped rice. I know the Japanese ketchup is tomato, but didnt know if there are possibly other ingredients that might make it different. Mix rice and ketchup and fry together for 1-2 minutes. Thanks for the guide. Thank you for this, I cant wait to try it out and I love this site! It is topped with a blob of tomato ketchup. Gently tuck in the egg following the shape of the bowl. Please keep up the good work, and once again, thanks to the both of You. Heat a large skillet over medium high heat with 2 tablespoons of oil. Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Ingredients For the fried rice 2 tbsp cooking oil (or unsalted butter) 120 g (4 oz) boneless chicken, diced 30g (1 oz) shimeiji mushrooms 1 tsp soy sauce Melt butter and add oil in a frying pan at medium heat. Cook until browned, about 4 minutes per side. Add in 1 tbsp or Worcestershire sauce, 2 tbsp of ketchup, 2 tbsp of oyster sauce, and 1 tbsp of honey. The rice goes back in, and the whole thing gets tossed with okonomiyaki sauce. The nutrition information shown is an estimate provided by an online nutrition calculator. Use cooking foil (or cooking paper) to shape the omelette into an oval shape. 3. (It should be heated well enough for the egg to bubble up when you pour it in.) It also influences the depth of flavor. Japanese mayo is often also squeezed on top. 120g chicken breast The trick to not having chewy chicken in your omurice is to add the rice before the chicken is fully cooked through. Add green peas and cook for a couple of minutes. Tip the rice into a colander to drain thoroughly, then transfer to a large pot or casserole and leave soaking in. Get the latest recipes from. One version says it was first served in a Western-style restaurant in Tokyo called Renga-Tei. Pour the beaten egg onto the pan and cook it until the edge (about 3 mm / 0.12 inch) is cooked. Omurice (), omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. To each her own. Mix and saute for 2 minutes. He then proceeds to make what is perhaps the greatest French omelette ever executed, cooking it in that same perfectly seasoned carbon steel skillet, stirring the egg with chopsticks, rolling it up, gently tossing it, rotating it, and finally tipping it out of the pan onto that mound of rice. Finely chop the onions. Get fresh recipes, cooking tips, deal alerts, and more! Whisk until well blended and s train to make a smooth and even colored omelette. Here is a simple sauce you can at home: Melt 2 tablespoons the butter into a pan over medium heat. If you're anything like me and secretly enjoy covering your scrambled eggs in ketchup, then you'll love Omurice.