For instance, stress relievers refer to ingredients in the food that promote relaxation/relieve stress. Newsom admits he should not haveattended a dinner with other households at the French Laundry restaurant in Napa Valleys Yountville on Nov. 6 while coronavirus cases mounted statewide. }, #node-1994-teaser .node-inner .node-upper-image .field-image a:before { Restaurant workers will keep wearing masks and face shields, and restaurant staff will appreciate no longer having to play mask police with customers. This article does not address administrative agency subpoenas in general. }, #node-1954-teaser .node-inner .node-upper-image .field-image a:before { right: 0; Locate. United States (English) Help. Diversity: Inclusion in the Modern Workplace, An online library of detailed legal reports and articles that provide guidance on everyday legal issues, Overview (no title or subtitle displayed), What California Restaurants Need to Know About Cal/OSHAs Revised Emergency COVID-19 Standard, Restaurant leases what you need to know, Defending a Title III ADA accessibility claim, Guide to family, medical and pregnancy leave, Health care reform and the hospitality industry, How to provide equal access for service animals, people with disabilities, Injury and Illness Prevention Program (IIPP), Legal restrictions on gift cards and certificates, Meal and rest period policies in California, Military leave: rights and responsibilities, Prop 65: A guide to Californias Proposition 65 (Safe Drinking Water and Toxic Enforcement Act), Retention period requirements for preservation of records, Service charges definition and guidelines, Social Security Administration Employer Correction Notices, Split Shifts: What are they and how to handle and calculate split shift pay, State and Federal government agencies that regulate your restaurant, The dos and donts of denying service and enforcing house rules, The dos and donts of interviewing and hiring, Waiting time, on-call time and reporting time-avoiding liability, TRAC tips: How the tip rate alternative commitment works, Unemployment Insurance: Tips for protecting your Unemployment Insurance rates, Joint Employer liability for franchisors and restaurants after Dynamex, What to do if immigration officials target your business, When the government comes knocking: Have your house in order before an employment sweep, Cant find what youre looking for? Get in touch with us. The news comes in line with the state meeting its goal to administer 2 million vaccine doses to residents in its most disadvantaged areas. But on March 31, a department representative tells the Times, Public Health is allowing restaurants to offer grocery items as part of their menu for takeout, pickup and delivery.. Shin Sushi is one of two Michelin-starred restaurants in the San Fernando Valley. Newsom lifts stay-at-home orders across the state as of Jan. 25. Some restaurateurs, not in a rush to reopen their dining rooms (health officials remind the public that eating inside restaurants remains a risky activity), hope that city permits and landlord permissions will lead to more permanent outdoor dining spaces. #node-1166-teaser .node-inner .node-upper-image .field-image a:before { 3 beds, 2 baths, 1085 sq. Anyone who owns a restaurant will tell you that its way harder than it looks. Based on data from the U.S. Census Bureaus Annual Business Survey and Nonemployer Statistics by Demographics programs, this National Restaurant Association Data Brief contains an overview of restaurant owner demographics on the national and state levels. Nearly a year after the first pandemic-related shutdowns, chefs and restaurant owners express cautious optimism in the passing of President Bidens American Rescue Plan Act of 2021, a $1.9-trillion stimulus package that includes a $28.6-billion relief fund designated specifically to help independent neighborhood restaurants, bars, food trucks and street vendors. Following the states lead, on Jan. 29 L.A. County allows outdoor dining to resume for the first time since Thanksgiving. Elaborate chirashi takeout boxes from sushi bars. z-index: 2; restaurant owners fear they wont make it through, first COVID-19 vaccinations in California, one in every five people being tested for the coronavirus registers as positive, the worst disaster our county has experienced for decades,, prioritizing food workers for vaccinations. Empty buffets and salad bars. Stay on topic. Concerns around COVID-19 accelerate and restaurants across Los Angeles begin to experience reservation cancellations and emptying dining rooms. Restaurants employ more minority managers than any other industry 41% of restaurant firms are owned by minorities - compared to 30% of businesses in the overall private sector. 1. On May 29, restaurants receive an abrupt green light from L.A. County to reopen if/when stringent safety guidelines have been implemented, with indoor dining at 60% capacity. the materials. Help us fight for your restaurant- Join the CRA now! Similarly, a notable 7% decline in consumer spending was seen in 2019. As the meal unfolds, it quickly becomes clear that this chef marches to the beat of his own drums. Its hard for our minds to hold everything thats happened in the last year. The Times looks back on a full year of life in a pandemic. The plan was to prepare and serve 300 meals and supplies torestaurant workers adversely affected by the novel coronavirus shutdown.. Many of these, including independent restaurants, comprise more than 1 million restaurant locations in the country. 2055 L St. NW, Suite 700, Washington, DC 20036. This article will walk employers through the quagmire of state versus federal law in the area of immigration field visits. Exhausted from a year of pivoting and angry about the meager and uneven level of government support throughout the crisis, restaurant professionals stage protests around the region. You may not modify the materials on this site in Please enter a valid email and try again. Diversity: Inclusion in the Modern Workplace. Note: Industry Insight reviewed/updated in June 2021. All rights reserved. left: 0; Aside from the above-mentioned trends, food halls will continue to grow in popularity as aspiring restaurateurs realize that they dont need to sink all their startup budget into brick-and-mortar locations. He likes validating a product against workflows and business goals, two metrics, he believes, by which software is ultimately measured. Studies show that Latino and Black Angelenos experience twice the COVID-19 mortality rate of white residents. Restaurant owners and operators are often caught off-guard when 20% of the respondents said they dine out at quick-service restaurants once per week while 18% stated that they dine out several times per week. 1. "Inspectors found that from June 27 to 28, 49% of bars and 33% of restaurants were not adhering to physical distancing protocols indoors, while 54% of bars and 44% of restaurants were not. Some chefs preemptively devise takeout alternatives. newsletter, 19 Essential Los Angeles Burgers, 2023 Edition, From pastrami-topped classics to the most talked about beef and bun options in town, where to go for a burger right this second, The 15 Hottest New Restaurants in Los Angeles, March 2023, Where to eat right now around the City of Angels, Meet the TV Star Who Slings Pizzas in Santa Monica When the Camera Stops. Restaurant Industry Sales 2019-2021 90% of restaurants in the United States have under 50 employees The average profit margin for a full-service restaurant is 3 to 5%, for a fast-casual restaurant is 6 to 9%, and for catering services is 7 to 8% Restaurant Industry Statistics and the Pandemic LAist reports the state agency which determines safety regulations for employers throughout California could allow vaccinated workers without COVID-19 symptoms to no longer wear masks if workers did not display symptoms. ), Desperate mountain residents trapped by snow beg for help; We are coming, sheriff says, Look up: The 32 most spectacular ceilings in Los Angeles, Hidden illegal casinos are booming in L.A., with organized crime reaping big profits, 19 cafes that make L.A. a world-class coffee destination, David Lindley, guitarist best known for work with Jackson Browne, dies at 78, You want to put a restaurant where? Were prepared to work harder, were prepared to get through hard times, but were not prepared for nothing.. Originally, Uber Eats delivered a fixed price menu in a small Santa Monica, California test area. EU Office: Grojecka 70/13 Warsaw, 02-359 Poland, US Office: 120 St James Ave Floor 6, Boston, MA 02116. Federal courts interpret the federal law differently, The California Labor Code defines a minor as any person under the age of 18 years who is required to attend, Employees are either exempt or non-exempt. Disney California Adventure Park Hours. . This is against Chick-fil-As 4.5 billion. Most Americans, 44% to be exact, stated in a pre-pandemic survey that they very much enjoy dining out at a full-service restaurant. Many people fail to appreciate how personally and legally, Employee theft in the workplace is a growing problem that affects many employers. content: ""; Although its pulled back significantly in the last couple of years, sandwich giant Subway remains by a great deal the largest restaurant chain. and everyday issues. As L.A. emerges from a deadly swell of coronavirus infections that county Public Health Director Barbara Ferrer called the worst disaster our county has experienced for decades, Gov. It's official: Northern California is the nation's fine-dining capital. - Social media content creation . View all restaurants and dining options available at Disneyland in California. Several Michelin-starred restaurants dropped off this year's list due to permanent closures. Restaurants can still serve customers in outdoor spaces or on open-air patios. The California Restaurant Association (CRA) authorizes you to right: 0; Messages from officials at county, city and state levels are disjointed and unclear. The halt on outdoor dining is initially set to be three weeks. On March 19, Californias Department of Alcoholic Beverage Control temporarily eases regulations, allowing restaurants, bars and wine and liquor stores to sell via carryout and delivery. Managing a restaurant is a complicated task; we have three training packages to make sure your staff is prepared. How do customers best support restaurants when the government fails to provide a financial safety net? background-color: rgba(239,143,29,.8); Note: Industry Insight reviewed/updated in January 2022. 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In 2022, Michelin published a guide covering the entire state of California, [2] awarding stars to 34 restaurants in Greater Los Angeles and Southern California. Please do not hesitate to contact me. Restaurant workers will keep wearing. Is ordering takeout enough? A defining ethos of COVID-era dining culture quickly emerges in Los Angeles: Instagram-based meal ordering and the advent of pop-ups run by chefs and restaurant workers who lost their jobs. The state eventually enacts its own eviction moratorium, which is extended through June 30, 2021. Newly added two-star restaurant Mlisse Restaurant is also a fine-dining experience you can't miss. Closed dining rooms lead to disruption and chaos in the U.S. food supply chain, affecting farmers, food service providers, grocers and truckers. However, others defied the odds, survived and even thrived as we see 27 exciting new restaurants in this year's 2021 California Michelin Guide. The cooking hones in on prime local produce and sustainability. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 60m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. Gov. when it hit. This is a way to put money directly into businesses that are owned by Black people, she tells Times columnist Jenn Harris. Amid the financial and emotional roller coaster of closings and reopenings, a question looms: Did the ban on outdoor dining help slow the spread of the virus? If there was more aid or assistance we wouldnt have to decide between health and business, says Yangs Kitchen chef-owner Christian Yang of his experience last summer (and the industrys general state of emergency). position: absolute; - Communication of traffic instructions for television and radio advertisements. These are the best restaurants in California. Farmers markets implement strict distancing practices. Bon Temps in the Arts District and Auburn on Melrose, new and lauded upscale restaurants with ties to hospitality group Sprout L.A., announce on April 29 and April 30, respectively, that they will close. content: ""; On April 15, Los Angeles County requires residents to wear face coverings outside their homes. The week of March 15, local and county governments across California begin issuing shelter-in-place orders. In mid-May, thestate releases a detailed plan outlining rules for dine-in restaurants (and related businesses such as brewpubs, bars and wineries). On May 20 the Los Angeles City Council moves to cap delivery fees at 15%, with a 5% maximum limit on additional fees charged by delivery companies. According to the 2017 fall census from NPD group, the number of independent restaurants in the US fell 3%, which brings the number to 346,105 units, a decrease of 10,952 units from the same period last year. Dozens of places across the L.A. Metro area neighborhood staples, modernist temples, indie survivors that reflected the diverse character of their communities permanently shut their doors. LEARN MORE Industry Insights Jun 2021 - Present1 year 10 months. However, local health . the level of public, Service animals enrich the lives of many disabled Americans by performing vital tasks to increase their owners safety, mobility, Get insight into the government guidelines to help your Injury and Illness Prevention Program meet the January 1, 2021, Pursuant to Civil Code Section 1749.5, it is unlawful to sell gift certificates or gift cards with an expiration. Gavin Newsom has been signaling the June 15 reopening date since April. Despite rising cases, bars, wineries, breweries and tasting rooms receive the go-ahead to reopen on June 19. report AIDS in the Workplace: Facts and Fears in 1985, CRA members get exclusive offers to products and services. notices contained in the original materials and on any copies of 2055 L St. NW, Suite 700, Washington, DC 20036. Features 3 minutes. Mayor Garcetti orders a moratorium on evictions of commercial tenants unable to pay rent due to COVID-related circumstances. the materials. Sign up for the Its a luxury to shelter in place, Dr. Kirsten Bibbins-Domingo, chair of UC San Franciscos Department of Epidemiology and Biostatistics, tells Times staff writer Rong-Gong Lin II in an interview. And, many brands fall below in 2020. Do Not Sell or Share My Personal Information, rising incidents of anti-Asian bias and misinformation, consider ordering takeout to support restaurants, Mayor Garcetti orders Los Angeles bars to close and forces restaurants to cease dine-in service, restaurant workers adversely affected by the novel coronavirus shutdown, dosirak (a Korean lunch box filled, in this case, with two dozen small dishes) from Spoon by H. What happens when a restaurant cant pay the rent? liability for the information given being complete or correct. Just minutes to the beach or an easy stroll to the pool for a relaxing afternoon, enjoy the sun setting behind Catalina Island from your front patio, then amble your way to one of the many premier restaurants in the area. 2021 (one star in 2019) . Its crucial for the restaurant owners to be perceptive and know what their clients want. George Floyd cant, chef Ria Dolly Barbosa of downtowns Petite Peso says on Instagram. Indoor dining in Los Angeles remains off-limits. COVID-19 cases spike in the weeks after the end-of-May reopening. 180 Rutherford Hill Rd, Rutherford, CA 94573. This usually arises when an, Like an earthquake, the 2018 case of Dynamex Operations West, Streetside Korean barbecue. We would be happy to be put you in touch with one of our Legal Center partners to discuss your specific questions. An almost vegan food crawl with Theo Rossi, Emily the Criminal star and hummus traditionalist, Chicken-flavored ice cream? The document outlines the use of face masks by staff, increased fresh air circulation, enhanced sanitary practices, disposable or online menus and spaced, limited-capacity seating. Goes Out newsletter, with the week's best events, to help you explore and experience our city. ACSI score for quick service restaurants in the U.S. drive-thru order accuracy in U.S. restaurant chains, fastest drive-thru times in U.S. QSR chains, global revenue of the online food delivery market, market size of the U.S. quick service delivery sector, U.S. online food delivery penetration share. Your handy guide on where to eat from the editors at Eater LA, By submitting your email, you agree to our, The freshest news from the local food world, California Says No More Restaurant Capacity Limits or Physical Distancing Starting June 15, Sign up for the Search Clear Search. Any use of these materials on any top: 0; Restaurants are engines of economic growth across the country, injecting billions into local and state economies. Angela Marsden, owner of Pineapple Hill Saloon & Grill in Sherman Oaks, posts a video on social media that goes viral: She films her restaurants closed patio adjacent to tents and tables set up as a catering station for a film crew. other Web site or networked computer environment for any purpose Keep it clean. California passes3 million confirmed COVID-19 cases. [See also: The Chefs with the Most Michelin Starred Restaurants] The French Laundry. The same day, the state directs restaurants in 19 counties, Los Angeles included, to cease indoor dining. Al Fresco initiative that issues cost-free permits to restaurants that allow them to use sidewalks and private parking lots as dining areas. As of March 1, L.A. County includes food workers in groups prioritized for COVID-19 vaccines. Year Supported Restaurants; 2017: 80,000: 2018: 100,000: 2019: 220,000: 2020: . Almost immediately, fears around the outbreak cause steep, tangible declines in the restaurant business in established Asian communities such as Chinatown and the San Gabriel Valley. As the first state to officially shelter-in-place, California will convert back to zero restrictions on indoor and outdoor capacity limits and physical distancing at restaurants and bars within the next three weeks. When can indoor dining resume? In this article, well show and discuss key numbers and statistics that make the restaurant industry move before the pandemic. Newsom declares a statewide stay-at-home order on March 19. Dave Beran closes his tiny Santa Monica innovator Dialogue. The average lifespan of a restaurant is five years and according to some estimates, up to 90% of new ones fail within the first year. This text provides general information. Due to varying update cycles, statistics can display more up-to-date More changes will come after the Division of Occupational Safety and Health or Cal/OSHA updates Californias workplace rules in early June. This is the ultimate chocolate chip cookie, with everything readers asked for (crispy edges, yes! Gov. In the US, 46% of consumers are likely to avoid going to restaurants and cafes even when the restrictions are lifted because of COVID-19. Littman,J., & Beckett,E.L. (2020, January 6). In 2020, it retained its title with a score of 84. Whats going on? law. Despite extraordinary obstacles, a handful of new standout restaurants spring to life in Southern California during the pandemic. Newsom Signs Into Law Reckless Bill that Will Increase Costs 20% For CAs Restaurant Goers Without Improving Existing Worker Protection Apparatus to Pay for Unelected Union Bureaucracy. Over the last few weeks, government agencies shifted their stance concerning COVID-19 restrictions. The average ACSI rating is 78. (08, September 9). Avery (One Star San Francisco) The impressive menu pays homage to chef/owner Rodney Wages' experiences at some of the city's most elite kitchens. Chick-fil-A claimed the number one spot as Americas best fast-food chain for the fourth year in a row, according to the 2019 American Customer Satisfaction Index (ASCI). Sign In or Create Account. California will utilize CDC guidance for fully vaccinated people who will not be required to wear masks, except for public transit, flights, and when visiting health care facilities. Local produce wholesalers shoulder a 90% drop in sales in the first weeks of the shutdown. business are either employees or independent contractors. International Franchise Association, & IHS Markit. In 2019, roughly 3.88 million employees worked in the quick-service restaurant (QSR) franchise industry in the US. In late January the city of Long Beach, which has its own health department and vaccine supply, begins prioritizing food workers for vaccinations. Employees who handle food must have a California Food Handler Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas. Less than two weeks after Los Angeles County records its most new COVID-19 cases more than 6,600 in a single day since the pandemic hit the U.S., Newsom orders seven counties, including Los Angeles, to close bars, breweries and pubs that sell alcoholic drinks without also serving food. What happened in between those X-marks on the calendar is a lot. Visit CRA's resource page. Copyright 2023 FinancesOnline. Full-service restaurants (FSRs) are restaurants mainly engaged in providing food services to customers who order and are served while seated and pay after eating. The reopening came one day shy of the anniversary date March 15, 2020 when Los Angeles Mayor Eric Garcetti ordered restaurants to discontinue dine-in service to help slow the spread of the novel coronavirus. Sichuan Impression is among the first restaurants to start taking customers temperatures as they sit down to dine, a practice that will become standard during the pandemic. Do we buoy restaurants through merchandise, or online fundraising campaigns, or gift certificates? Scientists interviewed by Times reporters Soumya Karlamangla and Rong-Gong Lin II say yes (though data can take years to process). The World Health Organization announced the coronavirus outbreak had become a pandemic on March 11, 2020. Some restaurants openly defy the ban on outdoor dining, courting fines and closures from county officials. The most important key figures provide you with a compact summary of the topic of "Fast food restaurants in the U.S. " and take you straight to the corresponding statistics. estimates that in March 2020 the restaurant industry lost more than 3 million jobs and $25 billion in sales. Since the California Restaurant Association first published the We are able to keep our service free of charge thanks to cooperation with some of the vendors, who are willing to pay us for traffic and sales opportunities provided by our website. Physical distancing requirements will not be required at public and private events. The restaurant industry is very innovative. Reopenings return amid growing concerns around new, potentially more contagious coronavirus variants. Nonprofit organizations such as the Restaurant Workers Community Foundation and the One Fair Wage Campaign start relief funds and offer resources. Comprehensive literature review shows mismatch between recent media reports suggesting a link between natural gas cooking and respiratory illnesses, and what the studies actually say; large body of research does not support the respiratory illness narrative. When it comes to QSRs, lifestyle campaigns and limited-time offers (LTOs) will be key to marketing. Overall, the number of US restaurants declined 2% for the period to 647,288 units. Statista assumes no background-color: rgba(36,77,112,.8); State officials announced a reopening plan with a date on Friday. Full-service restaurants on the other hand, also fell 2%, to 294167. . Cooks face the most danger, according to the study more than agricultural workers, construction laborers and customer service representatives. The 7 Best Restaurants in California. more and more restaurants will invest in wacky and Instagrammable merchandise as part of their customer retention efforts. 2021 National Restaurant Association. Uber Eats partnered restaurants 2017 to 2021. There is a tangible deftness in such aromatic flavor combinations as seared dayboat scallops with lemongrass-ginger butter . (2020, March 31). Los Angeles becomes the largest city in the nation to back a proposal requiring grocery stores to temporarily pay workers an extra $5 an hour. Browse all Popeyes Louisiana Kitchen locations in CA. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Limited service eating place sales in the U.S. 1992-2021, Consumer spending in the quick service restaurant sector in the U.S. 2004-2021, Quick-Service & Casual Dining Restaurants, U.S. quick service restaurant industry market size 2012-2022, Number of quick service restaurant franchise establishments in the U.S. 2007-2022, Market size of the quick service restaurant sector in the United States from 2012 to 2021, with a forecast for 2022 (in billion U.S. dollars), Quick service eating place sales in the United States from 1992 to 2021 (in billion U.S. dollars), Number of quick service restaurant (QSR) franchise establishments in the United States from 2007 to 2021, with a forecast for 2022, Number of quick service restaurants in the U.S. 2020-2021, by state, Number of limited service restaurants in the United States from 2020 to 2021, by state, Employment in the quick service restaurant franchise industry in the U.S. 2007-2022, Employment in the quick service restaurant (QSR) franchise industry in the United States from 2007 to 2021, with a forecast for 2022, Hourly wages of fast food cooks in the U.S. 2021, by percentile distribution, Hourly wage estimates of fast food cooks in the U.S. as of May 2021, by percentile distribution (in U.S. dollars), Brand value of the 10 most valuable quick service restaurant brands worldwide in 2021 (in million U.S. dollars), Sales of biggest global food and drink services companies 2021, Leading food and drink services companies worldwide in 2021, by sales (in billion U.S. dollars), American Customer Satisfaction Index: QSRs in the U.S. 2022, by brand, American Customer Satisfaction Index scores for leading quick service restaurant chains in the United States in 2022, by restaurant brand, Leading QSR chains in the U.S. Q1 2022, by consumer loyalty score, Leading quick service restaurant chains in the United States during the 1st quarter of 2022, by consumer loyalty score, QSR chains with digital menu boards as main menu at drive-thrus in the U.S. 2022, Quick service restaurant chains with digital menu boards as their primary menu board at drive-thrus in the United States as of July 2022, Limited service restaurants delivery market size in the U.S. 2018-2022, Value of the quick service restaurant delivery market in the United States from 2018 to 2022 (in billion U.S. dollars), Main reasons for choosing a QSR for delivery in the U.S 2021, Leading reasons for choosing a quick service restaurant for delivery in the United Sates as of January 2021, Main reasons for choosing a QSR for takeout in the U.S. 2021, Leading reasons for choosing a quick service restaurant for takeout in the United Sates as of January 2021, Favorite QSR ordering methods for takeout and delivery in the U.S. 2021, Leading quick service restaurant takeout and delivery food ordering method preferences in the United States as of January 2021, Age of QSR delivery app users in the U.S. 2021, by company, Age distribution of quick service restaurant delivery app users in the United States as of January 2021, by company, Consumer spending in the QSR pizza sector U.S. 2004-2021, Consumer spending in the quick service restaurant (QSR) pizza sector in the United States from 2004 to 2021 (in billion U.S. dollars), Consumer spending in quick service pizza restaurants U.S. 2004-2021, by segment, Consumer spending in quick service pizza restaurants in the United States from 2004 to 2021, by segment (in billion U.S. dollars), Pizza chains in the U.S. with the highest sales 2021, Leading pizza chains in the United States in 2021, by sales (in billion U.S. dollars), Number of pizza restaurants in the U.S. 2017-2021, by restaurant type, Number of pizza restaurants in the United States from 2017 to 2021, by restaurant type, Monthly U.S. quick service restaurant sales 2019-2022, Monthly sales of quick service restaurants in the United States from 2019 to 2022 (in billion U.S. dollars), Monthly change in QSR menu prices in the U.S. 2020-2021, Monthly change in quick service restaurant menu prices in the United States from January 2020 to January 2021, Monthly change in QSR delivery app net installs in the U.S. 2020-2021, Monthly change in quick service restaurant delivery app net installs in the United States from February 2020 to January 2021, Quick service restaurants' employee count change during COVID-19 in the U.S. 2020, Quick service restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020, Impact of COVID-19 on online restaurant delivery market share in the U.S. 2020-2025, Change in online restaurant delivery penetration share of the restaurant market in the United States due to the coronavirus pandemic from 2020 to 2025.
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