Roasting the butternut squash with honey and a touch of salt intensifies the natural sweetness of the squash and caramelizes the honey. 3. Top with mozzarella cheese. Method STEP 1 In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. Then remove the pan from the heat. Betty Crocker. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Roasted Carrot, Courgette and Bulgur with Pistachio and Mint, Peri-Peri Prawns with Roasted Sweet Potato and Peppers, Lamb Keema Meatballs, Lemon Rice, Peas and Mint, Max La Mannas Stuffed Squash Roast Dinner, Jamie Olivers Aubergine Parmigiana Burger. Top with remaining cheese and then add layer of crushed crackers. Today on The Stay At Home Chef I'm showing you how to make The Best Squash Casserole This is a Southern classic and you are going to love my version of Yellow Squash Casserole Let's head on over to the stove and get started Get 1 tablespoon of canola oil heating in a large skillet over medium-high heat Then you'll need 3 pounds of sliced yellow squash Slide those on into the skillet and then . Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Equipment and preparation: For this recipe you will need a 6.5 litre/11 pint slow cooker. Squeeze excess moisture from the squash. While this recipe simply calls for an onion, Southerners know that using a sweet onion will take your casserole to the next level. Use a serving spoon to roughly break up the squash and mix it through the stew, then season to perfection. They have fewer seeds and taste sweeter. This cheesy dish with a cracker topping is a side dish that immediately wins people over. Youll also need to precook it for a tender texture, which will be topped off with the creamy combination of mayo and sour cream. Transfer the mixture to a casserole dish. There's no need to head to a restaurant when your slow cooker can make dinner for you! Instructions. 3 cups coarsely chopped zucchini or other summer squash (about 3 zucchini) 1/2 cup vegetable broth 1 (10.75 ounce can condensed cream of mushroom soup 1/2 cup sour cream (fat free or low fat works well here) 1 (6 ounce) package vegetarian cornbread stuffing mix Instructions Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course. Add the sliced apples and cup of the brown sugar. Then tightly wrap it in plastic wrap or aluminum foil. Keep leftovers in an air-tight container and refrigerate for up to 3 to 4 days. Directions Step 1 Mix stuffing and butter. 2023 Warner Bros. Squash Casserole Welcome to another exciting recipe by Cooker Buzz, today we will be showing you how to make Squash Casserole. Crush the croutons into rough crumbs and then mix them with remaining 2 tbsp of melted butter and mix to combine. 1. Use a fork to pull out the squash strands. Put a piece of butter in each cavity and season . Preheat oven to 350 degrees F. In a large sauce pan, boil about 3 cups water, chicken broth, and the onions. Mix up all of the ingredients and freeze them in a freezer-safe dish. Then, once youre ready to enjoy your casserole, let it defrost and follow along with the rest of the steps in the recipe. While the squash roasts, melt 2 tablespoons of butter in a large skillet. You can make this healthy instant pot squash casserole in under 20 minutes! Hope Wasylenki, Gahanna, Ohio. You can do so with either cooked or uncooked casserole. Place lid on Instant Pot. Please leave a comment on the blog or share a photo on Pinterest. Halve the squash lengthwise and scoop out the seeds. Place squash and onion in a large skillet over medium heat. Preheat oven to 350 degrees. Serve with your favourite rice, a dollop each of yoghurt and mango chutney, and poppadoms on the side. I had yellow squash and zucchini so I used both. Mix cracker crumbs and cheese together in a medium bowl. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish. POUR through colander and let stand to drain thoroughly. Pressure cook for 10 minutes on high manual pressure. Prepare your casserole (without the crust) in a baking dish lined with aluminum foil (make sure to leave some overhang), then fold the foil over the casserole and freeze overnight. Prepare the filling in two batches: Heat 1 tablespoon of the olive oil in a large, deep skillet or Dutch oven over medium heat. Cook on low for 6-8 hours or high for 4-5 hours. Bacon makes everything better, and this casserole is no exception. Here's one of our favorite winter chicken slow-cooker recipes. Stovetop: Heat the butter and the olive oil in a large cast-iron pan or another ovenproof pan.Saute onions until translucent, 3-4 minutes. Wash and trim the squash (theres no need to peel it), carefully halve lengthways and deseed. Recipes Using Cheddar Cheese Soup. Instructions. Summer Squash Casserole Laurey W. Glenn This versatile Southern side dish will be a hit at your next potluck, cookout, or weeknight family dinner. from One, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Crispy Baked Chicken Leg Quarters (Very Easy, One Dish), 50+ Quick & Easy Ground Beef Dinner Recipes. Ultimately, we want guests to enjoy the Cooker they remember, updated for the new millennium. Mix the cornstarch into the cream until dissolved, then add to the slow cooker and stir. Whisk in the milk and cook for 2-3 minutes. Stir in the marinara sauce and Italian seasoning. Also, be sure to use a freezer-safe dish. Place in oven until top is crispy and has turned a light golden brown color, about 4-5 minutes. chemist warehouse moderna covid vaccine. Crock Pot Spaghetti Casserole (Low Carb Options) Ninja Foodi Air Fryer French Toast. 50 Best Healthy Pasta Recipes. by Rukmini Iyer Return squash to the pan. When buying squash, make sure they are firm, with no brown spots or blemishes, and arent too light. Then add the buttery cracker crust and bake. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper. However, it is thicker, so youll need to loosen it up before using it in this Southern squash casserole recipe. But there are also other flavors around. I love this recipe, so I always double it! Transfer to an 8-by-13-inch casserole dish. from Dr Rupy Cooks: Healthy. P ut a large deep casserole pan on a high heat. Bake your squash casserole for about 20 minutes until bubbly. Stir well to coat evenly. So, what are you waiting for? You can use a mandoline slicer to slice the squash into nice thin wheels. 2. We know everyone is anxious, but be patient. Let it set on the counter for 30 minutes before baking, then bake it according to the recipe instructions. No, you do not! This is my favorite way to use squash in a casserole. We Made A Magazine With Disney! Preheat oven to 350 F. In a large skillet, melt 2 tablespoons butter over medium heat. Spread over stuffing mixture and sprinkle with reserved stuffing mixture. First layer: Using your hands, break half the squash into long threads and place in prepared dish. Cover and cook on high for 4 hours. Coarsely grate one-quarter of the frozen butter into the flour. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. In a large skillet, cook bacon and onions over medium heat 10 to 15 minutes, or until bacon starts crisping and onions are translucent. Pour the mixture into the greased casserole and sprinkle the crushed crackers evenly on top. Cook in boiling water, about 10 minutes. Mix all the ingredients together, then add the squash and onions. In a pan, reheat some casserole until piping hot with a little korma curry paste for added spice, then stir through baby spinach until wilted. Place squash into a large saucepan with enough water to cover. Combine panko and Parmesan in a small bowl; sprinkle evenly over the casserole. Slow Cooker Breakfast Casserole; Biscuit Topped Italian Casserole; Easy Chocolate Chip Muffins; If you liked this recipe, leave a comment and a rating below this post! We painstakingly went through every version of every recipe, selecting the best the Cooker had to offer. Stir in the spaghetti squash and grated Parmesan cheese. Learn how your comment data is processed. 2. Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. Do this by crushing buttery round crackers in a bowl and adding Cheddar cheese, milk, and eggs. Plus, both dishes are super easy to make. 1. I split it into two 8"x8" baking dishes and froze one for another day. To store Squash Casserole in the fridge, just cover it with aluminum foil or Saran wrap. Drain liquid from Instant Pot. Grease 13x11 glass casserole dish with cooking spray. Drain and transfer into a large bowl and toss in the parmesan, cheddar, and sour cream. My three and four year old liked it too. Allow the liquid to evaporate, then go in with the chickpeas, juice and all, the tomatoes, scrunching them in through clean hands, and 2 tins worth of water. Directions Step 1 Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. You, the guest, spoke loud and clear that you were thrilled to have the Cooker back. This casserole starts with a layer of sausage, peppers, onions, and garlic. Note: alternatively, you can add crushed crackers to this mixture at this point to bind the ingredients together and add an extra layer of flavor. Enjoy. Removing the excess liquid from the squash is essential so your casserole doesnt turn out too watery. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Close and lock in place. Bring to the boil, sit the squash halves on top, skin side down, and bake for 1 hour 30 minutes, or until thick, delicious, and the squash is soft. It's really delicious, and Season with salt and pepper and a few basil leaves. Smooth and cover with a light layer of bread crumbs. Put the tray in the freezer, once the dumplings are solid you can divide them into freezer bags. Preheat oven to 350. Cover, and cook until squash is tender, about 5 minutes. Preheat the oven to 350 degrees Fahrenheit. Required fields are marked *. Reduce heat and simmer for about 6 minutes. Step 2 Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and saut 5 minutes or until tender. Creamy, cheesy, and loaded with yellow squash, this is the perfect side to serve with weeknight dinners or at your Thanksgiving table! Add three fourths of butter and toss until melted. Melt remaining butter; toss with cracker crumbs. Add the soup mixture to the drained squash and onions. (I can fit two small to medium squashes in mine, so I usually prepare two at once. Sprinkle with pepper, Italian seasoning, garlic powder, and sea salt. wales' autumn internationals 2022; Close Menu. Look no further for the perfect fall family meal. The buttery, salty, and toasty Ritz crackers, mixed with cheese, spread on top of the casserole, and baked to crispy perfection are simply heavenly! Put squash into a large bowl for mixing with the filling. The Cracker Barrel Squash Casserole is all about the delicious topping, which youll be craving for days. If you have the time (and energy), grate the cheese yourself. Bake at 350 degrees until browned, usually about an hour. Magazine subscription your first 5 issues for only 5. This Southern classic combines fresh squash, onions, and a creamy sauce on a crunchy cracker-cheddar cheese topping. Spray a 99-inch or 1110-inch pan with cooking spray. This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light on sausage, so it's lower in fat and calories than traditional lasagna recipes. Then add the buttery cracker crust and bake. We painstakingly went through every version of every recipe, selecting the best the Cooker had to offer. Line a colander with a clean tea towel. Chicken Dinner. Slow Cooker. Be the first to rate this post. In the meantime, mix together the sour cream, mayo, cheddar, and seasonings. Drain well and set aside in a bowl. What an honor it was to have guests travel from Detroit, Cleveland, Toledo, Columbus, Cincinnati, and even Nashville, just to have dinner with us! To freeze squash casserole leftovers, make sure you let the casserole cool completely. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Combine crushed Ritz crackers with butter. Remove the wrappings and bake it for 25 minutes at 350 degrees. STEP 3. Go for 3/16 inches since it gives structure to your casserole and reduces the time for sauting. Onion soup is one of the oldest soups du jour in history. The skin is edible, but you can remove it when eating the hotpot if preferred. How To Cook Butternut Squash in the Slow Cooker. Try our famous crockpot recipes! . Use 6 ounces of cream cheese with a tablespoon of milk or water for every cup of sour cream called for in the recipe. Take first half, mash with mixer until small. If unfamiliar, a Vidalia onion is a type of sweet onion with a mild flavor and a high sugar content. Cook the butternut squash whole: Add only the squash to the slow cooker. This step is extremely important to remove the excess liquid from the squash so you don't end up with a watery casserole. Bake in the preheated oven until lightly browned, about 25 minutes. In your slow cooker. The crackers will bind the ingredients together, similar to bread crumbs, while also adding an extra layer of flavor. The Southern classic combines fresh squash and onion with a creamy sauce and a crunchy cracker-Cheddar cheese topping. Reheat for about 10-15 minutes until hot. The topping won't be as crispy anymore, but the casserole will still be delish. Get the cheeses in block form and shred them yourself. Place spaghetti squash cut side down on a baking sheet and roast for 25 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You can prep this entire casserole ahead of time and stash it in the refrigerator until you're ready to bake it. I prefer smaller sized squash since it is tender. Take first half, mash with mixer until small. Break in the mushrooms and toast in the dry pan for 10 minutes to bring out their nuttiness, tossing regularly, while you peel the onions, deseed the peppers and very roughly chop both. So Very Blessed. Place the cubed squash, chopped onion, salt, and freshly ground black pepper in a large saucepan. Easy Tuna Casserole Recipe for the Slow Cooker Have you ever laid your hands on a Tuna Casserole? This makes approximately 8 servings, as a side! gordon b hinckley family tree. Can melt the last half stick of butter and mix with crumbs if desired because the crumbs don't brown nicely. And, oh yes, there will be a bright future for the Cooker. Add squash; cook 4 minutes, stirring occasionally, until just tender and lightly browned. 3. (Will be fairly smooth). Don't over-mix. Pour over the stock and stir. Mix with bread crumbs, one stick butter, sugar, salt, pepper and beat until thoroughly mixed. Here are some tips and tricks for a mouthwatering instant pot squash casserole: 1. Your email address will not be published. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. Press Cancel button. Then assemble everything in a casserole dish right to the topping, and pop it in the oven for 20 minutes. Add the squash cubes, vinegar, chopped tomatoes, beans, stock, sugar, bay leaves, and salt and pepper to taste. The same goes for the instant pot squash casserole recipe. Stir in squash, zucchini, salt, pepper and butter. Besides, we recommend cooking the squash beforehand, so it tenderizes. No votes so far! But let it cool to room temperature before using. Thank you so much for the love and kindness!! Mix the soup, egg, cheddar cheese, mayonnaise, salt, and pepper together. When summer squash season rolls around and you need a way to use up your yellow squash bounty, what better dish to make than a creamy, cheesy, and buttery squash casserole? Add the remaining butter in three more batches, grating and tossing it in the same way. Cover skillet with a lid and cook for 5 minutes. See moreAutumnal batch cooking recipes(28). Cracker Barrel Squash Casserole is pretty juicy so that it wont dry out. Search, save and sort your favourite recipes and view them offline. Place a medium skillet over medium-high heat and add the butter to the skillet. I hope some of these will help you along your way of making this yummy southern style casserole. Pot Pie Recipes. Wash the squash and cut into 1/2 inch rounds. Recipes Under $5. The beef, marinara sauce, mozzarella, and parmesan keep that classic casserole taste intact, while the squash "noodles" hold up nicely and don't water out. TRANSFER to large mixing bowl. You can either saut, steam, or even microwave it until tender. Stir in the shredded chicken. All rights reserved. Can You Make Squash Casserole Ahead of Time? 2011 ford f150 rear differential fluid capacity. Line a baking sheet with a Silpat or aluminum foil for easy cleanup. So, you must know how to reheat it properly to preserve the texture and taste. Preheat oven to 350 degrees F. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Recipes Using Unsalted Soup. But note that if the crackers become soggy, its time to throw them away. Just know that the cracker crust won't be as crispy after it's been frozen. 2. Whisk in the flour; continue to whisk and cook for 2 minutes. Label it and place it in the freezer for up to three months. Add sliced bell peppers to the recipe for additional taste and texture. Step 4 Mix eggs and milk together in a small bowl, then add to squash mixture. sugar detox while pregnant 3. Add onion and cook for 5 minutes, or until tender. We save the rich broth for gravy, noodles and soup making. Then, combine the crushed cracker crumbs with melted butter and sprinkle the mixture over the top of the casserole. Oven Method: Preheat oven to 350 F. Cut the squash in half and scoop out the seeds. With a few ingredients and a slow simmer, these recipes are the answer for an especially easy meal. I added 1 pound of Italian turkey sausage sliced and sauteed with the squash and onions to make a main meal," according to APRILJD. Let the casserole thaw completely in the fridge overnight. And heres what will help you achieve a perfectly textured Squash Casserole. Instructions. Bake your squash casserole for about 20 minutes until bubbly. Read about our approach to external linking. 6 of 30. PREHEAT oven to 300F. Stir together onion mixture, soup, and next 4 ingredients in a large bowl. It doesnt alter the taste, but it does make cheese less melted. Assemble: Add the squash, shallots, and beans to the casserole dish. Anything you make in an instant pot turns out quite flavorsome since everything is well combined and cooked under high pressure, making the ingredients succulent and full of taste. No wonder it is often served before mealsa hot bowl of onion soup warms you up while leaving space for the rest of the meal. Preheat oven to 400 degrees F (200 degrees C). Melt 2 tablespoons of butter in medium skillet or saute pan over medium-low heat. Its a wonderful side dish to any meaty entree, such as roast chicken, glazed ham, and turkey. We are compensated for referring traffic. Flavour, by Max La Manna these recipes are the answer for an especially easy meal . Season with salt and pepper. Make the creamy filling. Rotisserie Chicken and Stuffing Casserole, 9 Make-Ahead Thanksgiving Sides That Hold Up in the Freezer, 15 Ways to Enjoy Roasted Spaghetti Squash. Today is the day if you havent tried making mashed potatoes while making your casserole. Instructions. Its better to weigh the squash instead of eyeballing it. Set aside. Do You Peel Squash Before Cooking? Turn into a greased 3-quart casserole. Italian Pasta Salad with Salami and Parmesan. Mix the vegetable broth, rosemary, thyme, garlic powder, smoked paprika, and black pepper together medium pot; cover and bring to a boil over high heat. In another bowl, whisk together butter, eggs, Parmesan, cheddar, mayo, and salt and pepper. Mix cracker crumbs and cheese together in a medium bowl. Mix in 1 cup of the crushed Ritz crackers. Bake it for 20 minutes at 350 degrees Fahrenheit. Reheat some casserole until piping hot, then serve with a thick slice of toast, buttered with your favourite pesto, and topped with torn buffalo mozzarella and a scattering of fresh basil leaves, if youve got them. Place cut zucchini and yellow squash in crock pot. Red onions are known for their sweet and mild flavor, being the perfect replacement for sweet onions. Heat canola oil in a large skillet over medium high heat. Add the vegetables, in batches if necessary, and fry for 4-5 minutes, stirring regularly, until lightly browned all over. Once melted add the onion and squash. Heat the oven to 350 F. Generously butter a 1 1/2-quart baking dish. Step 2 PREHEAT oven to 300F. Preheat oven to 400 F. Place squash, chopped onion and one cup of water in a large lidded skillet. Freeze it for up to 3 months. Drain well, and place in a large bowl. The recipe makes enough for two 8-by-8-inch casseroles (four servings each)have one for dinner tonight and freeze the . Other than that, there is nothing too complex about this Cracker Barrel Squash Casserole recipe. Slice the squash into thin rounds, to cook quicker. Cover the casserole tightly with plastic wrap and aluminum foil. Every little bit of it is usable except the very tip top and, honestly, that might be just fine grated in there, too. Replace the lid and continue to cook on high for a further 2530 minutes, or until the dumplings are puffed up and fluffy. Stir until well incorporated. You can also freeze your pre-made casserole. Recipe: Summer Squash and Zucchini Skillet Strata. Drain and place it in a bowl. Press Saut button on Instant Pot (be sure liner is in pot). Gradually add 1 1/2 cups of the vegetable broth to the mixture; the mixture should be covered by the broth, but there shouldn't be so much broth that it doesn't fully absorb, creating a casserole consistency. Spray a 9x13 baking dish with non-stick spray. Broccoli Rabe & Turkey Sausage Lasagna. Stir to combine. Then, sprinkle crackers over the top of the casserole. Discovery, Inc. or its subsidiaries and affiliates. STEP 2 Once done, quick release pressure. Pro tip: Make sure the bread is extra toasted before adding it to the casserole for baking. Passionate chef, in love with everything related to food and cooking it to perfection! Pour over croutons. And were not even mentioning the health benefits of these two staples! Add just 1 or 2 Tablespoons of water . Combine the squash, hominy, tomatoes, onion, salt, black pepper, and oregano in a slow cooker. Grease a 913 baking dish with a bit of butter and set aside. from The Roasting Tin Around The World, by Dr Rupy Aujla I share recipes for people who LOVE good food, but want to keep things simple :). Stir to combine and place the squash mixture into the 8x10 inch casserole dish. Having the right location is very important to the success of the Cooker. Add crushed garlic and saut for 1 minute. Drain in colander. The addition of sweet Vidalia onions and garlic to the recipe serves as a savory base for the casserole. Place squash and onion in a large skillet over medium heat. But it tastes fresh and is a popular meal starter. Add mayonnaise, sour cream, eggs, sugar, salt, and pepper to a mixing bowl and stir to combine. I love running, cooking, and curling up with a good book! Serve spooned over fluffy couscous, with a scattering of fresh coriander or baby mint leaves, if youve got them. Preheat the oven to 400. Pour in the tomatoes, red wine and vegetable stock, season, then simmer gently for 15 mins. Combine sauted veggies, butternut squash chunks, veggie broth, tomatoes, coconut milk, lentils, tomato paste and apple cider vinegar together in your slow cooker. Mix eggs and milk together in a small bowl, then add to squash mixture. Flavour, by Jamie Oliver Mix the sour cream, cheddar cheese, eggs, mayonnaise, salt, and pepper in a bowl. Add squash, 1 tsp salt, and pepper. The topping is another story altogether! Find this Pin and more on I gotta try this! Drizzle with olive oil and sprinkle with the salt and black pepper. Method. Menu Set the squash on a rimmed baking sheet, cut sides up. In a medium bowl, mix together cracker crumbs and cheese. Prep: 5 minutes Cook: 30 minutes Total: 35 minutes Author: Maya Krampf from WholesomeYum.com Servings: (adjust to scale recipe) Convert: US Customary - Metric Save Recipe Go Ad-Free Recipe Video 24 Easy Spaghetti Squash Recipes - How to Cook Spaghetti Squash. However, you may have some leftovers youd like to enjoy later. Whether you serve it as a flavorful side with other Cracker Barrel staples like country fried steak or as a veggie-centric main dish, everyone will be begging for more. Step 2 Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. The Sandusky restaurant was a wonderful test store for us and we are pleased with what we learned and how it has prepared us for the future. But the golden crushed crackers on top make it so amazing. Combine the milk, eggs, and 1/2 cup of the cracker crumbs in a large bowl. Privacy Policy | Terms and Conditions | Contact Us, Paula Deens Squash Casserole (Easy, Cheesy Recipe), (about 6 medium-sized) summer squashes, thinly sliced, sleeve (about 40 pieces) crushed butter crackers, Paula Deen Breakfast Casserole (Easy Recipe), Paula Deen Strawberry Cake (Simply Delicious Recipe). Spread into the prepared baking dish. Yes, you can make this recipe one day ahead of time. If youre looking for a delicious meal, get some vegetables and cook them in an instant pot to avoid extra oil. 4 cups yellow squash, sliced, 1/2 cup onion, 1/4 cup melted butter. In a large skillet, heat the oil over medium heat. Ryan Dausch. Preheat oven to 400 degrees F (200 degrees C). Boil squash and onion until tender. You cant go wrong by making Paula Deens squash casserole! In a large skillet over medium-high heat, melt 2 Tbsp butter. Add onion and saute for 3 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Directions. It will last in the fridge for about 34 days. Top with a layer of sliced tomatoes. Two pounds is typically equivalent to 6 medium squashes. Recipes Using Cream of Chicken Soup. Put about a half an inch of water in a pot and bring to a boil. Stir in the salt, pepper and minced garlic and cook for 30 seconds, stirring. It is super easy to pop in the ovenand enjoy the goodness of the tender squash. Fold in the drained squash and onions. Instructions. 2 teaspoons salt 12 teaspoon pepper 12 onion, chopped small directions Cut off tips of squash.
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