30 day amish friendship cake starter

Thank you again. Cover the container loosely and leave at room temperature until bubbly. Your's sounds to good not to try it. this one does. The yield on the 30 day plan is 6 cups fruit. I absolutely love this cake & used to make it 25 years ago. Mix well. The only thing is I am sure she would not use brandy. Hi Mandy! Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Anxious to try it with my starter. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Your email address will not be published. I have seen no foam on mine at all. Cool in pan few minutes. 2023 Warner Bros. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Definitely filing this one away in a safe space. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. I mixed it by hand, but you can use your electric mixer. Stir in chopped walnuts. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. 4.3/5 (175) Total Time: 216 hrs 40 mins . Manage Settings Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. So, I guess you could say it was a happy success. What or how do you make the starter? Repeat this step for second cake. Cover at night. Yes, you can double or triple it! Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Required fields are marked *. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Your friends can now start with the starter you have given them, and make the 30 day cake directly. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. DO NOT PUT JUICE IN THE REFRIGERATOR! Add 2 cups sugar and stir well. I will try again next year using your recipe that everyone loves!!! On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice On day 30 It foams well each time I stir the fruit but the small amount of foam remains. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Hi there! , Amish Friendship Spirited Cake Starter (not like the bread). I have used the fruit from the starter and saw no difference. Cover the jar loosely with a clean dish towel. can pineapple chunks and juice. Happy Baking! I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. (-) Information is not currently available for this nutrient. I used regular canned bings. Begin with step 1 if you have the starter. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Home | Uncategorized | Amish Friendship Carrot Cake. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Our homemade version will literally melt in your mouth. Let us know how it goes if you try it with the peaches! 1 1/2 cup liquid (you must drain) then its approx. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. :), This one brings back good memories for me too :). 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Strain the fruit from the juice using a plastic strainer. Stir mixture once each day for 10 days. Its in the oven now so we shall see. The alcohol helps with the fermenting and preserving process. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Add 1 cup marachino cherries including the juice I use I package yeast. Tastes of Lizzy T participates in affiliate advertising programs. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. 1 20 oz. I am looking forward to making my first batch and sharing it with our family and friends! One of my neighbors said he ate the sauce with a spoon! Stir daily for 10 days. Pour into greased and floured Bundt pan. Do notrefrigerate or screw lid on jar. Let set it set for two weeks. Day 2: Stir. Have you frozen any? At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Store it in an airtight container and freezer for up to 3 months. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Day Twenty: Add drained and halved cherries to the jar. Works GREAT! I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. 1 - 10 ounce jar Marachino cherries & juice 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Day Ten: Add pineapple tidbits, with liquid to the jar. When cooled, the cake freezes well. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Now I need to make it again using the recipe lol. Be sure to stir daily. Stir once daily for 2 weeks. Serve fruit over pound cake or ice cream or anything else that suits your fancy. This is the real deal. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. I am confused - when you bake your cake do you use any of the fermented starter liquid? The problem I had is no one wanted the starter juice to make their own cakes. Thanks for the recipe and a trip down memory lane! Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. I gave myself a reminder on next year's calendar, BTW! So, being new to the friendship bread world I decided to use this recipe. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. If you are going to have it longer than that, refrigerate it or freeze it. Mix with whisk or wooden spoon until uniform. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Could it be that my kitchen where I have it is not warm enough? I'm so glad you enjoyed it! (Victoria uses a 14-1/2 oz to 15 oz can) I even drew a diagram on a piece of paper! It says approximately 2 cups fruit per Bundt cake. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! 4 eggs. Our sourdough recipes have been crazy popular lately. Unfortunately I don't think you can salvage it if there's mold. Recipe Instructions Preheat oven to 325f degrees. Many years I've had this starter for Christmas cooking. Thanks, I want to know that too. Cut peaches into chunks then add peaches and liquid from the can into jar. I used drained peaches which I used my food processor to chop up. Please advise. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. can peaches 2 1/2 c. sugar 1 (20 oz.) We eat it within 3 days. Stir in 1/2 cup sugar until combined. Do Not Refrigerate. Thank you for taking the time to write. you made my day! Is this okay? The fruit all looks good and no nasties habe grown in it. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Starter must be used within five days. Cover with waxed paper. I use to make it all the time and I never used Brandy or yeast and it always turned out great. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). I held my nose and took a bite while she stood laughing at the surprise on my face. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. strain all juice off, the juice is the " starter " for a new cake. We and our partners use cookies to Store and/or access information on a device. Freeze for up to three months. Bake at 325 degrees F for 1 hour. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. DO NOT PUT JUICE IN THE REFRIGERATOR! white cake mix (no pudding in the cake mix) 1 maraschino cherries andadd with juice. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Lets do it! Let's Bake Some Recipes! Any ideas? 2/3 cup oil. Let ingredients sit in jar for 2 weeks,stirring daily. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. :). What happened?? Will the cherry juice mess it up? Iwant them both, just wondering if this recipe is in them. Save juice; there will be enough for 4 or 5 friends. Friendship Cake: Day 1: Receive batter and place in large bowl. Again Thank You so much. There was a pint and a half of juice. I will make this again. I'm curious to know the best way to thaw them or if it even works well. thank you so muchI used to make one similar to this, was so happy to find your site. 1-1/2 cups starter (prepared above) Drain liquid from fruit. Want to try this recipe, and then pass it on? I have frozen them to give as gifts for Christmas. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Put peaches & juice in a gallon jar. Stir together and cover every day for nine days. Divide fruit in thirds. The version I used doesn't have brandy and uses both fruits and the juice. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! I started this blog to share my favorite baking recipes with you. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? I've never frozen it but I can't imagine that would be a problem. Add all wet ingredients to the mixing bowl and stir in-do not overmix. (-) Information is not currently available for this nutrient. It was okay, but then I had it for a while and I just through it out to be safe. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Wish I could remember how she made it. Its that good. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Stir. Often this white film is mistaken for mold, and the entire ferment is discarded. See more ideas about fruit cake, friendship cake, amish recipes. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Store cakes in an air-tight container or cover with plastic wrap. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. I'm so glad you are here. Add 2 cups sugar, stir well and cover. Cover loosely with a lid, cloth or plastic wrap. Do you know how to make the starter without it? That's part of the fermentation process. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. First we prepare another starter from the starter above. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Hi Letha! We find that with the undrained fruit cocktail, it has enough liquid to bake well. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Take out 3 separate cups of batter and give to 3 friends with directions. Stir daily for 10 days, using a wooden spoon. I froze my starter in jars. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Drain fruit, reserving liquid (Starter). Invert cakes onto serving plates. I tried it without the frosting, warm out of the oven because I couldnt wait!! Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. LOLShe used to use the orange supreme cake mix instead of a yellow one. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Bake 1hr, check often, tooth-pick test. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Cake 1 yellow cake mix, without pudding in it. * Percent Daily Values are based on a 2,000 calorie diet. Can I keep the starter to use later, and if so how do I keep it? 1 week ago thecountrycook.net Show details . I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Amount is based on available nutrient data. 1 large can sliced peaches (with juice) 1 c. chopped pecans. An example of data being processed may be a unique identifier stored in a cookie. Are you adding the sugar too? Hi Jen! Wrap in plastic wrap and thaw completely at room temp in the plastic. Let set two more weeks, stirring daily. Mix well. Has no taste What is it? 4 eggs. Okay, fine, I am always about quick and easy, but its especially true now. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Day One: Pour Starter into a large glass jar. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! DO NOT PUT LID ON TIGHT. Fold the carrots and coconut into the batter. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Next,add 2 1/2 cups of sugar and 1 can (16 oz.) We LOVED it! FAQ What kind of container should I use to store my starter? Let the mixture sit fortwo more weeks, stirring daily. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Combine all ingredients in a large glass jar and stir well. Spread the frosting over the cooled cake. Day One through day 14 If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. "This cake is very good for the holidays or as a gift. 1/3 of the fruit, prepared with the starter above. Your email address will not be published. Divide the fruit into 3 mixing bowls, approx. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Do not refrigerate this mixture. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky!