1980s houston restaurants 1980s houston restaurants

1860s. 15 Houston Tres Leches Cakes to Add to Your Bucket List, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Where to Dine on Christmas Eve and Christmas Day in Houston. It was called Alfreds or something like that. (LogOut/ See our, By submitting your email, you agree to our, 16 Classic Restaurants Every Houstonian Should Visit at Least Once, Sign up for the Their tamales were delicious, but smelly. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in2010 Variations on the wordrestaurant Famous in its day: BuschsGrove Between courses: a Thanksgivingtoast Basic fare: Frenchfries Linens and things partII Linens and things partI Menu art Dining in shadows Spotlight on NYCrestaurants Laddition: on tipping Taste of a decade: 1870srestaurants He-man menus That glass ofwater Famous in its day: TonyFausts Theme restaurants: prisons Laddition: French on the menu, dratit Anatomy of a restaurateur: RomanyMarie Between courses: onlyone? Learn how your comment data is processed. Free shipping for many products! Or you may post as a guest. Where to Find Swoon-Worthy Soup in Houston. Band member Billy Gibbons became a loyal customer of the restaurant. Frizell examines one of two Aldine Independent School District buses which collided at Frick Road and Sundale in northwest Harris County at 3:23 p.m. Thursday,injuring four students and a driver. It was just one of eight stages in the downtown area that featured jazz, fold music, polka dancers, mariachi players and poetry readers Jan Dewitt by Gail Preit Preisler. Sonny Look himself was known to have loaned customers his own sport coat to meet the restaurant dress code. The average price of a two-bedroom rental in 1980 was about $475 and by 1990 it had climbed to about $975, according to data from San Francisco's Rent Board. November 1980 - Vice President George and wife Barbara Bush wave at crowd. All are Houstonians. I can remember walking up to the counter with my father as he introduced me to his favorite flavor of ice cream, pistachio. From old-fashioned burgers and seafood-stuffed po-boys to killer Tex-Mex and Beyonce-approved fried chicken, heres where to find the citys best classic eats. While few Houston food lovers remember the place anymore, Maxim's stamp on Houston fine dining is indelible. Pizzitolas has been firing up their brick barbecue pit for more than 80 years, and its the only one of its kind allowed inside the city limits. It was a very fun place to work, I worked at both San Antonio locations 78-79 and the Houston in 1980. In 1993, the restaurant moved to 77 Harvard Street, after the landlord of the Shepherd location tripled the rent. I think the building is a bank now or something. To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, Twitter or Google+. Good eaters: AndyWarhol Birth of the themerestaurant Restaurant-ing with royalty Righting civil wrongs inrestaurants Theme restaurants: barns Men only Taste of a decade: restaurants,1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff thefood In the kitchen with Mme Early: black women inrestaurants Burger bloat On the menu for2010 Christmas feasting Todays specials: books onrestaurants With haute cuisine for all:Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith &McNells Anatomy of a restaurateur: DarioToffenetti Between courses: rate thismenu You want cheese withthat? Find no-nonsense Tex-Mex favorites like sizzling fajitas, crispy tacos, and cheese-oozing enchiladas, and be sure to save room for sopapillas or homemade tres leches cake. The dancing was full throttle by 5 pm. With red, blue and green color-themed rooms, Christie's was known for its remoulade sauce on French-fried shrimp. (Photo: www.bellairebook.com), Writer Russell Weils family celebrate Mothers Day 1967 at Looks Sirloin Inn. The city's young people stayed busy with singles nights and petition drives, and Houston traffic seems like it was almost as bad as it is now. Diners have flocked to The Barbecue Inn for more than seven decades to sample the Skrehot familys recipes. i think the company was dallas-based. The Mandola family name is a household one when it comes to Houston dining, in part thanks to the consistently fresh and tasty eats at Ragin Cajun, which has stood at its original location for almost 50 years under the direction of Luke Mandola Sr. and his son Dominic. The mall, located in southeast Houston along I-45, opened in 1968. Change), You are commenting using your Twitter account. I know their were a few here in the early 70's. May 1980 - Outbound traffic on Southwest Freeway (59 South) approaching Newcastle exit. My favorite after-work hangout. I remember the color yellow, there where generally in parking lots, ONLY drive threw and CHECKERS!!! Vaness Vajdos, left; Mary Cullen, center, and Laurie Pipenur, right, will try to challenge Donna Burge's Texas record for the marathon. Popular during the 70s and early 80s, the sandwich consisted of taco meat, shredded lettuce, mild "border sauce" and diced onions. See Best of Boston 1980 winners in the Restaurants & Food category, as selected by Boston magazine. A large dance club and saloon on the opposite end of the shopping plaza from Todds, on Richmond Avenue. Share. LOL! Guiseppe Barranco/Guiseppe Barranco/The Enterprise. Here are some of the other bars I remember from the early 80s in Houston. Opened a bunch of ice cream places and did a booming business. Barbecue Inn was founded in 1946 by Louis and Nell Skrehot in Northwest Houston. Back in December, the fast-food chain revealed its most popular menu items of 2021 and waffle fries once again reigned supreme. Any places you recall and want to share, send to -> wpmfla at gmail. Was "Checkers" ever in Houston? Comment on any of these and add your own. Howard Johnson's (Closed in 2017) See more '80s Nostalgia By 1975, the Howard Johnson Company had more than 1,000 restaurants and more than 500 motor lodges in 42 states and Canada. Read her on our breaking news site, Chron.com, and on our subscriber site, houstonchronicle.com. That was really something big.. Snapping turtle soup, Cajun fried frog legs, and the tableside flambed bananas foster are just a few of the classic, Louisiana-influenced dishes on the menu. Arnold John Tomac was chef, and older brother Pete Tomac ran the dining room and was often seen passing around broiled Oysters a la Kaphans to all the tables. Noted for the knight in armor perched upon a horse, greeting patrons in the parking lot, Looks Sirloin Inn sported a British Castle feel. Feb 09, 2010 #1. he looks scared - i guess i would be too if i knew i was about to be covered in you-know-whathaha. From what I hear Hardee's sounds gross. Pair them with a heaping plate of nachos and a Ninfarita for Tex-Mex gold. Northwest. The Chinese craze did not fully take hold until the early 1960's. On any Saturday night, at Shmulka Bernstein on Essex Street, the average wait for a table and the privilege . It was his fourth and final session on the work of art, looking at the skyline from Sam Houston State Park. At 9200 South Main Street was Gaidos Seafood, the same establishment that continues to grace Galveston Island. Sheila Jackson Lee first elected to office They closed the Gatti's near A&M many years ago, then they opened a big one in Bryan, about 13 years later they closed that one and opened a new one in College Station. Black men, who formed the basic waiter corps of the 19th century, largely disappeared from restaurant dining rooms and kitchens, replaced by immigrants, white college students, and white women. I think we were there late enough that SNL was on and I remember Dennis Miller was still the host of the Weekend Update. The Astrodome was an inspiration for many of these restaurants; in later years, the restaurant landscape of this area would change dramatically. yep - it is there, and not easy to access i am sure i saw a krystal burger cup in a parking lot at a kroger heremust have been traveling! I've always been a faithful Shipleys man, so I never ate there, but it always looked appetizing as a kid. (4) 6.6. 41. From left are Cecil Weil, Maxine Weil, Stuart Weil, Bessie Schwarz, Russell and Israel Schwarz. Would you happen to know the name of the restaurant before it was considered has Charlie Pyatt owed it. Man that place was hoppin! Dunsworth, acting chairman of the Houston Aviation Advisory Council, looks on during the luncheon at the Hobby Airport Ramada Inn. The James Coney Island downtown location was a popular lunch spot. What about that crazy fish and chips place? Maxim's Maxim's closed in January 2001. 15 Essential Tex-Mex Restaurants In Houston, 22 Iconic Houston Dishes to Try Before You Die. I don't even know how many 'original' stores exist. Originally opening on Galveston Island in 1917, Christie's Seafood Restaurant opened its first Houston location at 6703 South Main Street, near the Medical Center, in 1934. Friendly customer service. San Antone Rose Cold longnecks, mixed crowd with C/W and Top 40, a little for everyone. Alongside dishes like The Gandolf, a cheesy mushroom and avocado sandwich, Hobbit now boasts an impressive menu of burgers, including the Fires of Mount Doom, topped with chorizo, hatch chile queso, sliced serrano and cilantro. Houston Festival 1980 opened Saturday and the crowds came. The chain Antone's pale in comparison to the original locations. The 16 mile race began Saturday morning at the San Felipe bridge over the bayou and ended several hours later at Allen's Landing park. State game warden David Shelton said the shooting of an alligator, an endangered species, is a federal offense. I was on another site and someone started a blog on old 70's and 80's bars and lounges around the Detroit area it was pretty cool. The current building, nautically painted white with blue trim, is easy to spot, and the lighthouse on top guides diners to plates of fresh seafood, including the famous fish sandwich, an original menu item since 1917. I had read so much about California and was expecting great things when dining out. I remember having Del Taco around the corner from me. Use Next and Previous buttons to navigate. These photos, from the early '80s into the late '90s, give . George Bush - Group - VP of USA. On San Felipe, West Side. T-bone steaks which were so, so, good but served with a heart-attack inducing number of side dishes, many of them fried or in over rich sauces. Restaurants of1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, thebook Famous in its day: Miss HullingsCafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, CoffeeShop Washing up Taste of a decade: 1910srestaurants Dipping into the fingerbowl The Craftsman, a modelrestaurant Anatomy of a restaurateur: ChinFoin Hot Cha and the KapokTree Find of the day: DemosCaf Footnote on roadhouses Spectacular failures: Caf delOpera Product placement inrestaurants Lunch and abeer White restaurants It was adilly Wayne McAllisters drive-ins in theround Making a restaurant exciting, on thecheap Duncans beefs Anatomy of a restaurateur: Anna deNaucaze The checkered career of theroadhouse Famous in its day: the AwareInn Waiters games Anatomy of a restaurateur: HarrietMoody Basic fare: salad Image gallery: tallyho Famous in its day: PignWhistle Confectionery restaurants Etiquette violations: eating off yourknife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day:Steubens Taste of a decade: 1850srestaurants Famous in its day:Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! I vaguely remember my stepfather working at one. Youngbloods was a big hit. Restaurant groups proliferated, ranging from those that owned a dozen or fewer restaurants in one city to groups controlling hundreds of franchises throughout a region. Taste of a decade: 1980s restaurants Despite an off-and-on economy, the 1980s was a decade in which Americans ate out more often than ever before. From Gay bars to the Greek Athens Bar and Grill, ABC13 crews show Houston's bustling night scene HOUSTON, Texas (KTRK) -- Houston in 1980 was booming. This sandwich was first introduced in the mid 1970s and lasted until the mid 1990s, representing the Bell's attempt at their own fast food hamburger. Eventually, the suburbs evolved into a popular destination for dining experiences, with the citys development to the west. I forget the name of the road now, but it was right next to the gas station there. And we just got Chucky Cheese after them being gone for about 20 something years. My favorite was a hard salami sandwich with Swiss cheese on rye, with a salami beef stick on the side along with the best half-sour pickles. 75 Pins 3y T Collection by Theresa Wolski Similar ideas popular now Restaurant Burger Sliders Mini Burgers White Castle Hamburgers Onion Burger Patty Melt Hot Dog Stand New York Food When autocomplete results are available use up and down arrows to review and enter to select. Longtime Houston Chronicle food editor Ann Criswell says, Ye Olde College Inn was the first restaurant in the United States to serve baked potatoes with all the toppings. Checkers was definitely down in League City years ago. It seems to me that American restaurant food has really come into its own. Illustrated with plaid . How 'bout this oneTexas Tumbleweeds. I remember the servers bringing the condiment stand to our table, scooping out sour cream, chives, butter and cheese on our baked potatoes. Features Valet parking & parking lot Dress code: Ties suggested Full bar Owner Walter Bopp was a longtime Tucson businessmen. 1989 The largest ever bias lawsuit involving a restaurant chain is filed against the 1,500-unit Shoneys and its head Ray Danner. Ate there a few times as a kid too. The mall was known for its huge carousel and other attractions. Maxim's was named the "Restaurant of the Century" by Texas Monthly in the magazine's 1999 "Best of the Century" issue. Something went wrong. While it might seem hard to believe, South Main Street in the Reliant Stadium area was once home to some of Houstons most popular dining establishments. Camille Bermann's Maxim's of Houston later relocated to Greenway Plaza on Richmond. Nearly every one I've ever seen has been boarded up. And in Houston, Mayor Jim McConn, who died in 2019, served as the president of the Houston Bar Association. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. Almeda Mall saw a spike in popularity in the 1980s. Cast away, James Frederick of Humble takes advantage of a pleasant afternoon try his luck at fishing from a pier at Lake Houston. I've always thought of it as a poor man's jack in the Box. Neil was some guy who came here from New York I think. Sillouhette Lounge a cozy neighborhood nudie club on the unfashionable side of Bellaire Blvd. Houston Grand Opera. This was Dads favorite place for fried chicken. Owned and run by Vira Fredericks and her sister, this establishment was located in an old house a few blocks east of Almeda in the MacGregor/Riverside area. Mob restaurants As the restaurant world turned, July17 Dining in summer Dining by gaslight Anatomy of a restaurateur: CharlesSarris Womens restaurants Restaurant history day Charge it! The eatery is expected to open by December 2020 at 920 Studemont where The Beer Market used to be. When? Both women came to the festival from Austin. (Photo: www.bellairebook.com), Valians Restaurant, where Houston pizza was born, was in the Medical Center. Even though it's only been gone a short time, I miss the original Antone's on Taft. Here's another: Sizzler. The company, which also operates Legendary Baking, is a. (Photo: Houston: Then and Now William Dylan Powell), One of Princes Drive-In Restaurant locations was in the 5200 block of Bellaire Blvd. Furrs!! Gone were the days when people indulged in a nice restaurant dinner only when traveling or celebrating a birthday or anniversary. Maybe Alfie's fish and chips?..i remember eating at one on Broadway in galveston. Tonys has been synonymous with world-class fine-dining in Houston for 50 years, and it continues to impress under the direction of chef de cuisine Austin Waiter. I only got to go there once or twice, but it was a treat to see (and hear) the seemingly 100-ft long organ in there. The alligator, which apparently came from nearby Sims Bayou, had been dead for several days when found. I saw it in California as well when I went there not too long ago. Opened in 1969 by Charlie Angelo, and closing in 1991, Angelos was one of the premier family-style Gulf-Coast seafood restaurants in town. There is beer and wine too, plus glass cases full of Texas-sized desserts like pound cake and chocolate icebox pie. There was another great ice-house closer to Bellaire but I cant recall its name. Ninfas may have a location in Uptown today, but the original concept (as its name suggests) began on Navigation by Ninfa Laurenzo, a.k.a. Tea at the MaryLouise Restaurant-ing as a civilright Once trendy: tomato juicecocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at thefair A Valentine with soul(food) Down and out in St.Louis Serving the poor For the record The ups and downs of FrankFlower Famous in its day, now infamous: Coon ChickenInn Nothing but the best, 19thcen. September 13, 2004 in Historic Houston. One night, overindulged, I slept alone in the hotels crash room.. They were famous for their incomparable remoulade sauce and Trout Marguery, which was absolutely delicious.. Friendly, non-threatening. Their advertising was enough to get my family to go once & once only. The '80s are back at Hungry Like the Wolf, Houston's only '80s themed diner and bar. View our guides to the city's growing culinary scene from award-winning restaurants and fine dining to amazing places for budget-friendly meals. I did not know Del Taco was in Texas before! I also miss ZuZu, which was on Shepherd near Fairview. Related Items: SMURFS - VINTAGE 1980's SCHLEICH PEYO . Det. I know of at least five in Louisville. Bopp Health Food Store. Restaurants were for convenience, but also for entertainment, pleasure, new experiences, and sometimes only incidentally for nourishment. Wed love to share your dining memories. 312007 (Winkler) - Houston. I believe I ate there once or twice when I was a kid. Houston has more restaurants per capita than any other U.S. city. Nothing brings people together like food and conversation, so as I stroll down this culinary memory lane, I invite you to join me in the nostalgia by remembering some Houston restaurants of yesterday. Lane Center, allegedly ran a stop sign and collided with a full-size bus carrying about 40 students from Shotwell Middle School. Originally opening on Galveston Island in 1917, Christies Seafood Restaurant opened its first Houston location at 6703 South Main Street, near the Medical Center, in 1934. BFE Rock Club. Pizza with Duck Sausage wins quick stardom. (Austin, 1972) There's a Mr. Gatti's by Ft. Knox and a Gattitown (same thing) in Lexington. Piccadilly's Cafeteria used to be a favorite of my grandfather's. Then he sold them all and made a #$@#$load of money. The Credit Union on Edgebrook was a Taco Bueno. Bermann became famous as the apostle of French cuisine, but he once remarked that it was the chicken-fried steaks that made him rich. It was known for its burgers, hot dogs, and milkshakes. Just north of 610 South was Looks Sirloin Inn, owned by Sonny Look. The atmosphere was kind of stale, because I guess people started visiting less but the food was great and the staff very friendly. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. Music has been relieved of duty with pay, pending an investigation of why he struck one of the accused kidnappers after the suspect was arrested and handcuffed. May, 1980: Century 21 Seattle World's Fair . The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. Their logo was the canadian mountie from the cartoons. From iconic burgers to killer Tex-Mex, these longstanding restaurants have stuck around for a reason. Brennans, the simbling restaurant to New Orleans world-famous Commanders Palace, is renowned for its unparalleled Creole cuisine and New Orleans-style jazz brunch, available in Houston since 1967. Its picturesque patio is still buzzy as can be during weekend brunch, and guests can count on longstanding favs like shrimp and stone ground grits and jalapeo fettuccine, which has graced the menu since the early 90s. Learn how a city eats, and you will learn how it lives. I would order either a filet mignon or fried shrimp. Paralleling the growth of the food elite were chefs who became famous as they gave interviews, dashed off cookbooks, and demonstrated cooking techniques on the dais and the small screen. Explore the history of Houston by decade in this interactive timeline. Vice President George and wife Barbara Bush wave at crowd. The National Weather Service forecast a 60 percent chance of rain, and cooler temperatures in Houston for today. Austin restaurants, Lost Austin, Historic Austin Restaurants, Melanie Haupt, Les Amis, Slacker, Captain Quackenbush's, Quack's, Sound Exchange, Le Fun, Einstein's, the Drag, Art Silver, Mad Dog. I fondly remember many meals at Looks consisting of a chopped steak with baked potato, or fried chicken. Christies has flourished for decades and calls itself the oldest family-run restaurant in Houston, still owned and operated by the Christie family at 6029 Westheimer. I think its latest incarnation was a fajita place. Glad we don't have around here, although really wouldn't make any difference either way. Shed have a Johnny Walker Black and water ready before I got down the stairs. Reading the tealeaves Is ethnic food aslur? ALSO Arthur Treacher's Fish & Chips. Filed under cafeterias, chain restaurants, elite restaurants, ethnic restaurants, food, menus, patrons, racism, women, Tagged as 1980s restaurants, California cuisine, celebrity chefs, chain restaurants, foodies, Northern Italian cusisine, Shoney's lawsuit, Pingback: Can the 1980s Restaurants Be the Key to Growth in the 2020s? There was a Del Taco on Edgebrook. Glitter force Smile Precure Toy Set Chest Charm Decor de call Set Pretty Cure. We wish you all the best on your future culinary endeavors. Old maps of Houston on Old Maps Online. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Fortunes cookies Famous in its day: DutchlandFarms Toothpicks An annotated menu Anatomy of a restaurateur: KateMunra Putting patrons atease Anatomy of a chef: Joseph E.Gancel Taking the din out ofdining The power of publicity:Maders Modernizing Main Streetrestaurants Adult restaurants Taste of a decade: 1820srestaurants Find of the day: the StorkClub Cool culinaria ishot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night atMaxims Famous in its day: theParkmoor Frank E. Buttolph, menu collectorextraordinaire Lunch Hour NYC Restaurants and artists: NormandyHouse Conferencing: global gateways Peas on themenu Famous in its day: Richards TreatCafeteria Maxims three ofNYC Service with a smile . We were in awe of the quality of the meat, and how much of it Americans ate. I was there when a fight broke out. Munchies an artsy ice-house on Bissonett near Rice with string quartet music and mimes. Anyway, enjoyed reading this. More or less like a Luby's. 1830s. Of course, one of our favorite subjects here, Monterrey House. He was supposed to open another shop, but he never got around to it, I guess. Change). can't remember the name seems like it started with a W. We have Weinerschitzel in Bryan/College Station, I ate there the day before yesterday. It's located in the basement of the Exxon building. (which we'd get Voyager at 11:30 AM on a Saturday).