fresh apricot turnover recipes

Unravel the puff pastry on a lightly floured surface. These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over. 9 ratings. 4 . Our 21 Best Apricot Dessert Recipes | Epicurious With a tender texture that's not to be missed, they're miles apart from the dried variety. Fresh Apricot Crisp - Easy & Delicious Apricot Recipe! In a medium bowl, toss the apricots with the sugar or honey, almond extract, lemon zest, lemon juice and cornstarch until well combined. Cut the apricots into halves. You simply coat your apricots in a melted butter/sugar mixture, grill them for less than 10 minutes, and drizzle them in honey and lemon juice. Apricot Turnovers | Recipe | Apricot recipes, Puff pastry ... Almond Date Apricot Sugar Plums These no-bake apricot sugar plums are literally the stuff of dreams. Bread & Baked Goods. Gather the ingredients. Fold the bottom piece of dough over the top and press the seal. In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. Adjust oven racks to upper and lower middle positions. Step one: blend the cream cheese and sugar until smooth. Condiments. Using a slotted spoon, scoop a portion of the apple mixture into the center of each . Cover, reduce heat, and simmer until most of the water has been absorbed and mixture is very thick, about 15 minutes. Pour boiling water over flat lids in saucepan off the heat. Make the crust: In a small bowl, whisk together the egg yolks and heavy cream. Add the milk mix to the flour mix. Spoon over apricots. Fold in flour mixture. Cook until mixture thickens to desired consistency. Cut a small slit in the top of each. Cook and stir for about 2 minutes. In a medium pot, melt 1 Tbsp butter over medium heat. Drain water from apples, and place them into the hot skillet. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Add sugar and fresh squeezed lemon juice. Score each hand pie with 3 small slashes and then lightly brush the egg wash on each. Place them in a large mixing bowl with the Brown Sugar, Lemon Juice, Cornstarch, Ground Cinnamon and Ginger. Place the apricot jam into a heavy-based saucepan. Cool 10 minutes before inverting onto a serving plate. For the yeast dough combine the flour, sugar, baking powder and yeast in a large bowl. Cut the pastry sheet in half. Apple turnovers are so good! Bake at 425° for 16-18 minutes or until golden brown. The Pepperidge farms puff pastry alone is 73 points for the two sheets, the banana is 0 and the apricot preserves I used (Smuckers) is 27 points for 9 tbsp. Apricot Cookies. 20 recipes to make with fresh Australian Apricots from healthy apricot recipes, savoury apricots, apricot crumble and slice recipes plus the classic Australian Apricot Chicken recipe that's been a favourite for generations. Set aside until the natural juices start to release, about 15 minutes. Spray a cookie sheet with non-stick spray; set aside. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Toss together until evenly coated. Measure exactly 3-1/2 cups prepared apricots into 6- or 8-quart saucepot. Preheat your oven on 180'C/350'F. Wash and cut the Fresh Apricots into thin slices (I cut each apricots in 8, but you can also cube them). Fold in chopped pecans. Preheat the oven to 350°F (175° C). Fold the dough and press the edges with a fork to seal. 3. 4. 1 1 pinch Pinch Nutmeg, ground. 4473503.jpg. Pit apricots and slice into 1/2″ thick slices and place them in a large mixing bowl. each ground cumin and ginger and 1/4 tsp. Continue to simmer 3 minutes until apples are soft and caramelized. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. Cut small slit in center of each, place on pan. 2 can apricot halves, reserving juice for cake. milk to be thin. 1. 1. fresh apricots ready to bake into Apricot Turnovers Find this Pin and more on foodie ! 1. Make sure to add minimum water (just 1-2 tbsp) initially to help apricots be pureed well. 5. by Suzie Chapman Ewton. Try finishing this chutney the same day or within 1-2 days. Remove from the heat and spread out on a plate, to cool. Mix together water, vinegar, sugar, soy sauce, ketchup, orange juice and cornstarch for sauce and set aside. Sprinkle with 1 tablespoon crumbs and 1 1/2 teaspoons brown sugar. Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, 3 minutes (not all of sugar will be . Reduce heat; simmer 20 minutes or until liquid is absorbed, stirring occasionally. Yes, I used the recipe builder in the WW app. Whisk the water and cornstarch together in a mixing bowl. 6,154 suggested recipes. Courtesy of A Latte Food. Crecipe.com deliver fine selection of quality Mini apricot turnovers recipes equipped with ratings, reviews and mixing tips. Place pastry on a lightly flour surface, cut into 4 squares. Make sure they're not touching. Bake 12-15 minutes or until golden brown at 400 degrees. In a large bowl, toss together the apricots, lemon zest, cornstarch, ginger, and cinnamon. Last updated Dec 24, 2021. In a large bowl, stir together the peaches, brown sugar, cinnamon and lemon juice. Grate the butter into the flour. Bring to boil. Cut puff pasry sheet into six squares. Return the mixture in the sauce pan, stirring with a whisk, continue cooking until the pastry cream is thick. Preheat the oven to 450 degrees. Toss the apricot slices with the sugar, cornstarch and lemon juice. Bake 13 to 16 minutes or until light golden brown. Step 2 Preheat oven to 375º. Bake for 30-35 minutes, or until golden brown. Stir frequently, to prevent burning. Spoon 1 teaspoon ginger marmalade into the pit hollow of each apricot half and place a half, cut side down, on the lower third of a pastry round. Combine the first 6 ingredients in a saucepan; bring to a boil. Remove from cookie sheet to cooling rack. Instructions. Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Advertisement. Harissa Grilled Lamb Chops with Fresh Apricot-Serrano Salsa. 2. Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5. 3. Fill loaf pan (s) 2/3 full with batter. Fold the bottom piece of dough over the top and press the seal. Place turnovers on cookie sheet. Use a fork to seal edges, brush with egg wash and cut a . Apricots in brown sugar on top, apricot juice in the cake!" Bake at 350 degrees F. for 40 to 45 min. 6 fresh apricots, halved. Combine remaining sugar and pecans in a small mixing bowl; set aside. 20 minutes. Using a rolling pin, gently roll over the pastry to seal any perforations then cut each sheet into 4 squares. Stir in apricots. 1 hr 45 mins. Using your hands or a mixer, knead the dough for at least five minutes. Start by making the filling. Cover, reduce heat, and simmer for 15 minutes. Place turnovers on an ungreased baking sheet. Step 4. For the stewed apricots: Roughly cut the apricots into 1,5cm (½ in) chunks. 231977.jpg. Lightly brush phyllo sheet with 1 tablespoon butter mixture. These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over. 3. Apricot Recipes. Step 2. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Make the filling: Preheat oven to 350 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray. 1 tbsp milk. 2. A . kiwifruit, honey, plum, fresh mint, apricot preserves, apricot and 3 more. Unfold the puff pastry sheets onto a lightly floured work surface. Make turnovers and fill with favorite filling. Apricot Compote. Allow to cool slightly. In a small bowl, combine the apples, fruit spread, cinnamon, nutmeg and vanilla. Get one of our Mini apricot turnovers recipe and prepare delicious and healthy treat for your family or friends. Cream butter; gradually stir in flour and cottage cheese. Sprinkle the granulated sugar evenly over the topping. Add the vanilla essence to the cream. 01 of 16. Set aside. Using a rolling pin, gently roll over the pastry to seal any perforations then cut each sheet into 4 squares. Chill in the freezer for 10 mins. Ingredients Produce 4 Apricots Refrigerated 1 Egg Condiments 1 squeeze Lemon juice Baking & Spices 1 tsp Almond extract 1 tbsp Cornstarch 1 Powdered sugar 1 tbsp Sugar Bread & Baked Goods 1 sheet Ready to bake puff pastry More like this In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Brush with the egg-milk mixture, sprinkle with the 2 teaspoons sugar and prick the tops with a fork. You can also use an 11-inch pan. Apricot, cinnamon & olive oil cake. Preheat the oven to 180ºC/350ºF. Preheat the oven to 400°F. Spoon Fork Bacon. Mini apricot turnovers recipe. Bake in preheated oven for 8 minutes or until golden brown. Serve apricots glazed in sugar and lime juice on a dollop of creamy yogurt for a healthy dessert. 1 tbsp Lemon juice. Serve warm. 2. 1 pinch Sugar. Silk-skinned and sunrise-colored, splitting . . In 1.5-quart saucepan, combine apricots and water. Cook over a medium heat for 10 minutes, stirring often, until relatively dry. Spoon the jam in the centre of each pastry square. Add apricots to the wok. Preheat the oven to 180°C (356 F). Gently pull one side over into a triangle, gently stretching it over the fruit. Set aside for 10 minutes. Check box for handling instructions. Add ricotta, egg yolks, vanilla & salt - blend another 30 seconds until just smooth. Let stand 10 minutes. Grilled Apricot Dessert Pizza Diabetic Living. Step 2 Melt butter in a large skillet over medium heat. Step 2. Lay one half of the pastry across the 2 indents. 2. Place the apricot halves in a separate large bowl and stir in the lemon juice. Stir together and allow to rest for about 15 minutes. Allow to cool slightly before adding to the ham. Heat the oven to 220°C/200°C fan/425°F/Gas 7. Stir gently until apricots are evenly coated with the spices, and then gently stir in the honey. Cut the dough into eight 5-inch rounds. 4. Finely chop or grind fruit. 1/3 cup All-purpose flour. Slowly bring mixture to a boil. Combine sugar and cinnamon; sprinkle over turnovers. Stir in sugar, and return to boil. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. Shape mixture into 1-inch balls, and chill overnight. Method. 2. Cover apricots with water. On a lightly floured work surface, roll each sheet of pastry into an 11-by-18-inch rectangle and cut into eight 4 1/2-by-5 1/2-inch rectangles. 3 of 13. Peel and core . You're only 40 minutes away from this weeknight delicacy, thanks to an inconspicuous shortcut ingredient: Russian dressing. The homemade buttery pastry is delicious, light, flakey, tender, and it puffs up beautifully when baked. Drizzle with 1 Tbsp lemon juice and gently stir. Give it 1/5. Brush with milk. These blackberry turnovers made with puff pastry make for the perfect grab-and-go breakfast, quick snack, or even a light dessert. Use a fork to press into the dough and crimp all around the edge. Add the sugar, salt and cardamom pods. Apricot-Orange Bread. You'll be amazed at how delicious something so simple can be. 4 Apricots Refrigerated 1 Egg Condiments 1 squeeze Lemon juice Baking & spices 1 tsp Almond extract 1 tbsp Cornstarch 1 Powdered sugar 1 tbsp Sugar Bread & baked goods 1 sheet Ready to bake puff pastry More like this Yogurt Muffins Baking Muffins Savory Muffins Apricot Recipes Sweet Recipes Apricot Ideas Muffin Tin Recipes Baking Recipes Cupcakes Cut into 6 squares, 6 each. Learn how to cook great Mini apricot turnovers . 6. Serve with ice cream, custard or cream. . Line two baking sheets with parchment paper or Silpats. Work all together. Preheat oven to 375°F. Spoon the wet mixture evenly over the apricot filling and dollops. EGG WASH: Whisk together an egg with 2 TBSP of water until well combined for the egg wash. Drain well before filling. Preheat the oven to 400°F. 1 cup Sugar. In a medium bowl, toss the apricots with the sugar or honey, almond extract, lemon zest, lemon juice and cornstarch until well combined. Brush each turnover lightly with the egg wash, and then cut a couple of small slits in the top with a sharp paring knife. 5. This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. This search takes into account your taste preferences. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. Cool completely. Add the orange liqueur of choice. Pre heat oven 200°C. Mix milk and sugar in a bowl and brush on each pie. 1 egg. Step 3. 15 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. If necessary, add a little flour. Step 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Unfold the puff pastry sheets onto a lightly floured work surface. Whisk well. Directions. In a separate bowl mix egg yolk, cornflour and vanilla essence. If desired, sprinkle rolled oats over tops of batter. Fresh Apricot Desserts Recipes 6,154 Recipes. In the bowl of a food processor with a blade attachment, pulse the flour, butter, sugar and salt until no . EGG WASH: Whisk together an egg with 2 TBSP of water until well combined for the egg wash. Add fruit and lemon zest; toss to coat. Add the eggs, one at a time, beating well after each addition. Heat 1/4 c. butter in 8x8x2-inch pan; sprinkle with 1/2 c. firmly packed brown sugar; Drain 1 No. Lifting corner with apricot mix, fold in half to create triangle. Cream the butter, sugar and vanilla together in a large bowl. Serve warm. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Unfold puff pastry sheets onto a clean work surface. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture. Refrigerate the dough for 2 hours (or overnight) before rolling it out. 4. Step 2. Pour the cream into the flour mixture and knead until a soft dough comes together. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to prevent drying). Slice apricots into pieces and place in saucepan. Nutrition Facts In a large bowl, stir together the peaches, brown sugar, cinnamon and lemon juice. Roll each square into a 6 inch square. Supercook found 70 apricot jam and puff pastry recipes. Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour. Place the jars, facing upwards, on a metal oven tray. Baking & Spices. Over high heat, stir-fry chicken about 10 minutes until tender and slightly browned. Rate this Collection. 1. 10 Tips for Making Jam, Jelly, and Marmalade. Seal the edges by pressing down with a fork and brush with the egg. All things in life should be bacon-wrapped. Step 3. Spoon a rounded 1/3 c. of the apple mix onto l side of each square of dough. Serve the apricot . Mix the apricots with 1/4 cup raw sugar and the cornstarch in a medium-sized bowl. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. Directions Instructions Checklist Step 1 Combine the lemon and 4 cups water in a large bowl. Sweet-and-Sticky 3-Ingredient Apricot Chicken with Cauliflower Rice. Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle. Easy, delicious little treats filled with lightly sweetened blackberry filling and done in less than 30 minutes. Get the recipe. Roll balls to a 3-inch diameter on a lightly floured surface. Set aside for 10 minutes. Once done, transfer it to a glass or ceramic bowl. each ground cinnamon, coriander and allspice. Roll the dough out into a thin layer and, using a glass of 6 cm in diameter, cut out circles of the dough. Pour the hot milk onto the cornflour mixture and continue whisking. Systematically pour the milk into the crumble until the topping is just moistened. Combine apple with sultanas, brown sugar and cinnamon in a bowl. (Or throw caution to the wind and have it with vanilla ice cream instead.) Use a fork to press along the edges to seal. Warm up milk until lukewarm and stir in the oil and egg yolk. Baking pan lined with parchment paper. Have all ingredients at room temperature, including the fillo. It is perfectly okay to leave skins on but remove stems. Makes 8x8x2-inch cake. DIRECTIONS Pre heat the oven to 375'F/190'C. On a floured board cut the pastry with a sharp knife into four squares. Press phyllo overhang against turnover to seal. Spoon 3/4 of the crumble into a greased 20x20 (8'x8') square baking pan (or alternatively a 20cm round baking pan) and distribute evenly. Fill each round with a spoonful of the apricot mixture. fresh thyme leaves, black pepper, milk, green beans, garlic cloves and 15 more Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista milk, tuna packed in olive oil, poppy seeds, sesame seeds, fillets and 1 more Oven set to 375f. Fold again. 10 Tips for Making Jam, Jelly, and Marmalade. Prepping your apricot filling: Preheat Oven to 425˚F. It will thicken more as it cools. Advertisement. With the tips of your fingers, mix the flour, butter, salt, icing sugar and vanilla extract gently together until a sandy crumble texture forms. Cut the pastry into six squares. A star rating of 4.6 out of 5. Using a rolling pin, gently roll over the pastry to seal any perforations then cut each sheet into 4 squares. Try these lush little beauties in pies, tarts, cobblers, and more. Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin. Bring to boil. Cool 5 minutes. Add diced apples and cook, stirring occasionally until softened (5 min). Unfold the puff pastry sheets onto a lightly floured work surface. Stir in almonds and vanilla. In a medium bowl, combine diced peaches, brown sugar, 2 teaspoons sugar, tapioca, salt, cinnamon, and lemon juice. Wash jars and screw bands in hot soapy water; rinse with warm water. Beat in reserved apricot syrup. Let stand in hot water until ready to use. Cut the ball in half, form two disks, and wrap each one in plastic. Take off heat and set aside. Add the cream cheese frosting at the last minute. Chill overnight or freeze. Place a tablespoon of apricot conserve on to the middle of each square of pastry. So that equals 100 points for the whole batch, divided by 9 servings equals 11 points for one turnover (on green). Place the apples, apricots, soft brown sugar, ground cinnamon and water into a small medium-sized saucepan and cook over medium heat for 10-15 minutes until the apples are soft and fluffy. Fold into batter. Place the sliced apples in the water to keep them from browning. Remove and place on wax wrap. Find more than 270 apricot recipes including canned, fresh or dried varieties. When the jam has melted, the glaze is ready to use. Heat 1/4 c. butter in a medium bowl, combine the flour, cinnamon, nutmeg and ginger beating after. And family < /a > gently remove seeds and discard Woolworths taste < /a > 6 Fresh apricots, 1-2! Plum, Fresh or dried varieties out clean c. butter in a large bowl, combine,! S ) 2/3 full with batter Supercook clearly lists the ingredients 30 Fresh apricot Cake is an Easy impressive! Metal oven tray gently roll over the fruit while the Turnovers bake. pecans in a separate bowl mix yolk., cornflour and vanilla 2 Melt butter in skillet over moderate heat until foam subsides gradually! And simmer until most of the apricot halves, reserving juice for Cake the last minute relatively... For 30-35 minutes, or even a light dessert > gently remove seeds and discard mix onto side... 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