When the mushrooms have softened, turn your attention to the master recipe. 2 1/2 tablespoons unsalted butter, divided, 1 teaspoon thyme, savory, or mixed herbs, or 2 fresh thyme or savory sprigs. It may not be simple, but the result is spectacular. This cookie is set by GDPR Cookie Consent plugin. 1 12 teaspoons salt 18 teaspoon sugar 3 tablespoons melted butter 12 teaspoon dill or 1/2 teaspoon basil 4 tablespoons minced scallions 18 teaspoon pepper directions Peel the cucumbers. Julia Childs recipe for Leek and Potato Soup includes two variations. Watch Julia Child make Crpes Suzette here, or make a similarly elegant Crepe Cake. 1 Lb of ground beef 85/15 If they let girls play back in my day I would have played football. Of course, this was before I realized that Juliaalwaysknows best. Its also a distant cousin of tobacco. Its also a great excuse to open a bottle of Pinot Noir that you may have tucked away for a rainy day. Your comment will appear after our editors have had a chance to review it. Remove the cooked chicken to a plate and keep warm. Her tasty and often relatively easy recipes allow home cooks to explore the more complicated cuisine of France. Stop reading this post right now and bookmark the recipe for these potatoes. Cooking my way through the JC100 collection of Julia Child recipes helped confirm that suspicion. Thanks for your comment. The cookie is used to store the user consent for the cookies in the category "Analytics". While most of the well-known classic Julia Child recipes center around dinner and desserts, these yummy breakfast options cannot be ignored. Recipe: Avocado Breakfast Burrito. Julia Child's Pissaladire Recipe. If youre looking to dip your toe in French cuisine with Julia Child recipes, one of the best ways is to try out cooking a soup or stew. Julia Child Recipes: From Cookbooks to Websites Find the perfect dish for any dinner or special occassion. If desired, cut out and discard the wishbone. Here Are Julia Child's Top 5 Recipes, According To Employees At GBH Julia Child, who famously said, "Life Julia Child's Roast Chicken Recipe Ingredients: Julia Child's Salade Nioise Recipe Julia Child's take on Salade Nioise Julia Child's Vinaigrette Recipe A hallmark recipe that's simple and Julia Child's Beef Bourguignon Recipe Prepare to be incredibly impressed with yourself after making this recipe. To this day, my JC100 posts continue to be some of the most popular posts ever published on The Culinary Travel Guide. You can also add a can of mushrooms if desired. We are sorry that this post was not useful for you! Half Baked Harvest / Via halfbakedharvest.com. Its about time the rest of you women caught up with me! Bring to a boil, then reduce heat to a simmer. Keep scrolling and youre sure to find a Julia Child recipe to suit your needs. If you want to get the best texture for this soup, youll need a food mill, as it results in a better consistency than a blender or food processor. Some of Julia's most famous televised moments involve sharp tools and fire. As an avid from scratch cook, he loves making his own smoked salt and paprika. 15 French Recipes Every Beginner Cook Should Master, 36 Roast Chicken Recipes for Cozy Everyday Dinners, Chicken, Potatoes, and Leeks with Pine Nut Gremolata, Pollo la Brasa (Peruvian Roast Chicken), Roasted Capons with Herb Butter and Mushroom-Madeira Sauce, 23 Whole Chicken Recipes for Any Night of the Week. Throwing a dinner party can be tough, especially when it comes to appetizers. The name may sound fancy but its really just a light, luscious, cloud of whipped cream flavored with sweet summer berries and it is divine! Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. 1 tsp of coriander Wrap your bread up tight and store it in the freezer for a longer-lasting loaf. Now the chicken is ready for the oven. If not, continue roasting, basting and testing every 7 to 8 minutes, until an instant-read thermometer registers 165F. Bring back up to a boil and stir constantly----sauce should be begin to thicken. Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. Strain; you will have just enough to bathe each serving with a fragrant spoonful. When the beef is browned drain off the extra fat and set aside.Once the pepper and onions have been cooked add the kidney and cannellini beans as well as the crushed tomatoes to the pot. Its really not terribly time consuming compared to other traditional French dishes, and can be made in about an hour. I'm Kim. The cookie is used to store the user consent for the cookies in the category "Performance". Her impact on American cooking culture and housewives in the 1960s was impressive. When the liquid is simmering again, skim as necessary. 0 / 25. Add all the ingredients to the left, tying the herbs up in an herb bouquet with cheesecloth. You might also want a stand mixer to make the dough easier to knead, but as one intrepid food blogger reports, it is possible to make the dough completely by hand. During the months leading up to the JC100 event, I had started to suspect that I was more enamored with French culinary techniques than with French food. The alcohol cooks off in this dish, but the flavor of the wine is imparted, along with smoky bacon, garlic, onion and rosemary throughout the cooking process. Few things smell as good as roasting chicken (although freshly baked bread and roasted garlic come very close). Coq au vin is basically just what it sounds like chicken and wine. Unfortunately, there was no way it would fit in my suitcase. Here's Child's quite involved take on cassoulet (but you might be better off making a classic Southern casserole). Consider trying one of these recipes out for your next dinner party and pairing them with one of the appetizers and desserts below. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Meunire translates to millers wife in English and to make a dish la meunire means to make one that is lightly floured and fried in butter. Julia made French cooking fun and accessible. She also went on to star in a cooking show, The French Chef, in which she connected with many American housewives for being real and authentic. Interested in Getting Travel, Food, & Drink Updates to Your Inbox? What Julia Child called "the most interesting recipe I've clipped," Chicken Waterzooichicken nestled in a silky sauce of cream and egg yolksis Child's take on a classic Flemish dish. Partially cover the kettle, leaving a space of about 1 inch for steam to escape.Maintain at a very quiet simmer for 4-5 hours. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Bring this to a boil (I keep it around medium-high heat) and cook until the mixture has reduced slightly, about six minutes. Remove it with a spoon or ladle for 5 minutes or so, until it almost ceases to accumulate. These meals often include his homemade breads and butters, as well as herbs and produce from the garden. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Test for doneness; drumsticks should move easily in their sockets and their flesh should feel somewhat soft. Keep chicken warm in the oven while you work on the sauce. Privacy Policy Ive made this dish so often, I dont even look at the recipe anymore. The sauce will continue to thicken as it sits, so don't overdo it. Once seasoning is set to your appeal simmer for about another 15-30 minutes and serve. Whether you are a brand-new enthusiast or faithful Julia Child fan, the recipes below are sure to sate your palate for a Julia-inspired meal. Suprmes. I love running, cooking, and curling up with a good book! You want to make sure your guests are happy and eager to eat. As part of the campaign, they invited a group of food writers (myself included) to cook fifteen classic Julia Child recipes and then write about the experience. Scalloped Potatoes with Onions, Tomatoes, Anchovies, Herbs, and Garlic, Gratin of Shredded Potatoes with Ham, Eggs, and Onions, Scalloped Gratineed with Wine, Garlic, and Herbs, Beef Stew in Red Wine with Bacon, Onions, and Mushrooms, The Best Meatballs from Florentine Gardens. Ingredients 4 egg yolks 3/4 cup instant sugar (super-fine sugar) 1/4 cup orange liqueur 6 ounces semi-sweet chocolate 1/4 cup strongly brewed coffee 1-1/2 sticks unsalted butter, softened (6 ounces) 1/4 cup finely diced sugared orange peel, optional 4 egg whites Pinch of salt 1 tablespoon granulated sugar Commentdocument.getElementById("comment").setAttribute( "id", "afae5515eec625a4e5ac9b1d83805ca8" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Home > Appetizers > 47 Classic Julia Child Recipes, You must be logged in to add a private note. It was both too tart and too sweet not an easy combination to manage. Shopkeepers in Paris know this. Crack the eggs into a large mixing bowl, season with the salt and pepper, and beat with a fork or wire whisk until blended, 20 to 30 seconds. No browning here either just butter up both sides. An accomplished cook, David delights in serving multi-course meals to friends in the 1880 Victorian farmhouse on the Hudson he shares with his husband. After its fried, remove the bacon and place on paper towels to drain. Scatter the sliced onion and carrot all around. Chef John dedicates this recipe to the great Marcella Hazan, who's often considered the Julia Child of Italian cuisine. After the dough triples in size, fold the dough a few times and let it rise in the mixing bowl again. Get the recipe. Roast chicken may be a simple dish, but its a classic that no one can resist. 1 medium onion, 4 medium carrots, 4 cloves garlic. Especially memorable was his time performing with The Royal Shakespeare Company, first in Denver, then in London and on tour. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Both recipes use the same basic ingredients and follow the same method, only differing in the quantity of cream and the type of simmering liquid. of olive oil and the ground beef - crush the beef and add salt and pepper to flavor the beef. A Burgundy wine like Pinot Noir gives the dish complexity and bodyyou can use any red wine you'd like, but in honor of Child, we suggest selecting a French bottle. These recipes can make a tasty appetizer or side dish for a dinner party. Roast for 1 hour and baste the chicken with pan juices. It requires only a handful of ingredients (that I always seem to have) and minimal effort. Discovery, Inc. or its subsidiaries and affiliates. Rub the chicken breasts with drops of lemon juice and sprinkle lightly with salt and pepper. Advertise How impressive is the chocolate or cheese souffl, its head rising dramatically out of its dish, and swaying ever so slightly as it is borne to the table! Im Kim. Well-known as one of Julia Child's favorite dishes, this soup of chilled leek and potato is startling in its simplicity. 2. As the liquid comes slowly to a simmer, scum wills tart to rise. I splurged on a bottle of white Burgundy (per Julias recommendation), got Carla Bruni humming on my iPod, and enjoyed the phenomenal smells wafting through my galley kitchen. She was a pioneer, cookbook author, entertainer, wife, icon, adventurer, romantic, and inspiration but above all, she was a teacher, and a natural at it, regardless of the medium. This is the recipe to bring out when youre having guests and truly want to impress them. Place the milk, cup granulated sugar, eggs, vanilla, salt and flour in a blender. Copyright 1995 - 2023 Public Broadcasting Service (PBS). Analytical cookies are used to understand how visitors interact with the website. To degrease, set the pot in the refrigerator until the fat has hardened on the surface and can be scraped off. From French onion soup to coq au vin, master the art of French cooking with the legend herself. Heat oven to 350 degrees. Serve this one with extra French bread on the side for dipping so you can soak up all the onion goodness. Get the recipe here. Now, at the holiday table, I never pass the cranberry bowl without taking some. These light cookies are flavored with lemon zest and vanilla extract, so theyre a delicious ending to whatever youre serving. Sear chicken until golden brown on both sides, about eight minutes. No votes so far! These cookies track visitors across websites and collect information to provide customized ads. Whats important are the individuals youve influenced along the way. If you're kneading by hand, you'll likely get in quite a workout flipping, folding and stretching the dough. The Master Mix (Homemade Bisquick Substitute), Margarita Jello Shots of the Jello Masters, French Scrambled Eggs, Adapted from Julia Child, Braised Rice With Chicken Stock (Julia Child). Bring back up to a boil and stir constantly----sauce should be begin to thicken. Pour the reserved wine marinade into the pan, scraping the bottom to remove any stuck-on bits. I tend to bypass the greased parchment paper and just lid my pan. Too exhausted to cook? 2023 Julia's Child Design by Bellano Web Studio, Please enable JavaScript in your browser to submit the form. Be the first to rate this post. 7. chocolate cake. ~ Julia Child. Then, add the onions, garlic, bay leaves and rosemary. Whichever version youre in the mood for, you wont be disappointed. Smear the bottom and sides of a heavy-bottomed saucepan or skillet with the butter. If the savory scent of roasting chicken doesnt stop you in your tracks, the sight of their golden juices dripping over mountains of potatoes piled in the bottom of the oven most certainly will. Add coated meat to pan and brown evenly on all sides. Keep chicken warm in the oven while you work on the sauce.Stir the flour and butter (butter should melt instantly in the pot) into the red wine sauce. I use it on salads and steamed vegetables. Do Not Sell My Personal Information Hundreds of recipes pair chicken with a mushroom cream sauce, but Julias version is the one I make again and again. Use this homemade bread to level-up your next Veggie Grilled Cheese dinner or use a slice for some refreshingly simple cucumber-goat cheese toast. Thauna Julia Child Portrait by Lyn Gilbert, 1989. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Advertisement To make the bread, you'll need a Pullman loaf panthis kind of covered pan will force your dough into a perfect rectangle shape, like a loaf of Sunbeam white bread. Enter your email address and we will send your password. Julia Child's recipe for Quiche Lorraine is guaranteed to impress. Basically, coq au vin just translates to rooster with wine, but we tend think of it, rather, as chicken slowly simmered in a rich red wine sauce, with tiny crumbles of bacon throughout. Thats all thanks to Julia Child, as her recipe is the one that made it so popular. These yummy options make a strong and impressive main course for your meal. If you're just begun to foray into bread-baking, may we suggest testing your hand with a classic French baguette? Carefully done, and perfectly flavored, it is certainly one of the most delicious beef dishes concocted by man, and can well be the main course for a dinner party. When I was a child, both Christmas and Thanksgiving dinners involved a bowl containing a jiggly red substance that looked like a bright red can marks and all. Set over moderate heat. Ingredients; 4 slices thick cut bacon; 3 lbs chicken breasts and legs, skin on (two breasts and two drumsticks) 1 yellow onion, chopped; 2 tsp minced garlic When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (Luckily, I didnt try). Julia Child's wonderful version is from her classic cookbook, The Way to Cook, and consists of chicken in red wine with small braised onions, mushrooms, and lardons of pork. To save yourself a bit of time, use a store-bought pie crust. Homemade vinaigrette is one of the easiest things to whip up in a home kitchen, and it's so much better than the bottled stuff (Ina Garten agrees). 6. One of the first recipes featured on Julia Child's The French Chef, this stew of slow-cooked beef and red wine is a Child staple. Necessary cookies are absolutely essential for the website to function properly. First, melt the butter in a large skillet and cook the minced shallot until softened. For the ingredients, you'll need to pick up dairy milk, butter, salt, sugar, flour and yeast. Get the recipe: Julia Childs Supremes de Volaille aux Champignons. In Mastering the Art of French Cooking, Julia includes the following preface: As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon. When the oil shimmers, add the pancetta, and brown until crisp. The perfect roast chicken should have flawlessly crisp golden skin and moist, tender meat. Karla Walsh July 07, 2021 Each product we feature has been independently selected and reviewed by our editorial team. Chutney originated in India as a spicy or savory condiment, althoughthe word is now appliedto anything preserved in sugar and vinegar. Pour in the cream and continue to boil until the sauce has thickened, about five minutes. There was an error tyring to post your rating and review. 1 large carrot sliced 1/2-inch thick 1 large white onion, diced 6 cloves garlic, minced (divided) 1 pinch coarse salt and freshly ground pepper 2 tablespoons flour 12 small pearl onions (optional) 3 cups red wine like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine And if you do, you can bake up so many different types of breadfrom classic dinner rolls to crusty boule. Not only does the Charter specify the required ingredients for a traditional Marseille Bouillabaisse, but it also specifies the way the soup must be served (the fish must be cut up in front of the guests), and even what must be served with it (crotes and rouille). This was my first encounter with the uniquely American holiday accompaniment: canned cranberry sauce. I swear, each bite of these babies is better than the last. Stir in the herbs and set aside. Ingredients The first, vichyssoise, is served cold, while the second, Potage Parmentier is served hot. Souffl au Fromage is a show stopper of a dish that practically demands to be served with a flourish! Just as Southerners hold casserole near and dear to our hearts, Julia Child celebrated the cassoulet as a perfectly humble dish of beans and meat. The key to Julias method for roast chicken is the attention you give the bird while its in the oven. Plus, your house will smell amazing as it cooks all day. Youll want to buy molds for these if you want them to come out truly authentic, but its worth the small expense. Add all the ingredients to the left, tying the herbs up in an herb bouquet with . You can use letters, numbers and white space. Remove from pan. Optional: This is the name that will appear alongside any reviews you create on the site. We are compensated for referring traffic. Maybe this classic recipe deserves a prized spot in your kitchen, too. If youve never attempted coq au vin before, nows your chance. Pinch of cinnamon Here are 25 of the cooking icon's most. I love running, cooking, and curling up with a good book! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. When these come out of the oven bubbling, youll barely get them to the table before people are asking for seconds. Can you believe it! Just be sure to pair them with a baguette like Julia would! Preheat oven to 400 degrees. I've spent many days watching and learning from Julia about everything food. You also have the option to opt-out of these cookies. After that, she became a household name starring in several television programs. She then studied with master chefs, and through her book, Mastering the Art of French Cooking, she brought the techniques of French cooking into the kitchens of millions of Americans. Wikimedia Commons. French Onion Soup Recipe : : Food Network Food Network invites you to try this French Onion Soup recipe. Ive found this usually takes about 15 to 20 minutes. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Then shape your dough, place it in your loaf pan and let it rise one more time before heading into the oven. We are sorry. ", Child may be known for her mastery of classic French dishes, but just like generations of Southern chefs, she gained fame for her ingenuity, resourcefulness, and lively spirit. These dessert options are sure to make your mouth water. Any hobby chef or home cook has likely tried out a Julia Child recipe. Pork, Peach and White Cheddar Panini 5/5 (1) Category: Side Dishes Cuisine: French Total Time: 35 mins 242 Show detail Preview View more 2 cloves of garlic - peeled and halved Julia Child seasoned this roast chicken inside and out by packing sauted vegetables, lemon slices, and fresh herbs into the cavity, then rubbing the skin with butter. Scrub the zucchini, slice off the two ends, and cut into slices about the same size as the . 25 Classic Julia Child Recipes to Try at Home. No matter what you use your fresh-baked loaf for, it's likely that Child would send you off with the same advicebon appetit! Are you sure you would like to report this comment? 2 tbsps of Olive Oil She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a6e641f1889ad01b8d46917d8b3ec178" );document.getElementById("c5b17e1042").setAttribute( "id", "comment" );Comment *. Being a great fan of potatoes, beans, eggs, and tomatoes in a salad, I naturally opt for the Escoffier ingredients, I am a great fan of his too, and he was a Nioise, after all.. 1/2 tbsp of sugar Once the pepper and onions have been cooked add the kidney and cannellini beans as well as the crushed tomatoes to the pot. Bring to a boil, then reduce heat to a simmer. Roast the chicken for 15 minutes and then brush with the remaining 1/2 tablespoon butter. 11. But at home, we also have our own tried-and-true dishes that we make over and over again because quite simply? Please read disclaimer for more information. Keep in mind that the sauce will also thicken up a bit when it cools. FAQ From French onion soup to coq au vin, master the art of French cooking with the legend herself. He was also a very successful entrepreneur who just happened to have his hand in the canned food business. Oh my goodness. Don't forget to share! That week, it was Julia Child, and her recipe was forcranberry chutney. 2 tablespoons tomato paste. this link is to an external site that may or may not meet accessibility guidelines. These sweet crpes Suzette with Grand Marnier have a dramatic, flaming finish. Stir the flour and butter (butter should melt instantly in the pot) into the red wine sauce. Garlicky Shrimp Scampi My Moms Favorite. African Heritage Diet as Medicine: How Black Food Can Heal the Community. I first spotted it, with its shiny heart-shaped handles, while shopping for souvenirs at E. Dehillerin. These cookies will be stored in your browser only with your consent. Melt 1 tablespoon of the butter in a skillet. I could only assume it was strawberry or raspberry Jell-O,so imagine my surprise when I tasted it! And not surprisingly, everyone at the party asked me for the recipe, and they were over-the-top delighted to hear it was from Julia Child! Ingredients 1.5 lbs Ground Beef 1/8 c Ketchup 1 tsp Hot Sauce Medium Onion Minced (Keep the other half as a condiment for the Hot Dogs) 1 tsp Salt 1/2 tsp Black Pepper 1 tsp Onion Powder tsp Worcestershire Sauce c Beer (optional) 3-4 c Water tsp Paprika Pinch Sugar 2 tbs Chili Powder 2 tbs Tomato Paste Old Fashioned Hot Dog Chili Sauce Season the chicken with salt and pepper, add the chicken to the pan, and turn to coat in the butter. Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Child's classic recipes. This rich, velvety soup is a great vegetarian option, though it does call for chicken stock and a touch of cream. Who was the first celebrity chef that you ever followed? Terms of Service Stir in the herbs and set aside. Born in the village of Villeneuve-Loubet, the kind of chefs and chef of kings Auguste Escoffier was a Nioise. Over medium heat add 1 tbsp of olive oil and garlic to large soup pot and saut the garlic until golden brown. In addition to the recipes on PBS Food, explore cookbooks, links and more. She will never steer you wrong. She was always encouraging, gently reassuring, laugh out loud funny, and extremely passionate about her subject, and like all great teachers, she taught her students the why as well as the how of a culinary technique, empowering them to become better cooks. So I tried it again. Salt and pepper the cavity and spoon in the cooked vegetables, a handful of parsley stems and celery leaves, and the lemon slices. Keep in mind that the sauce will also thicken up a bit when it cools. Every Monday for the next four months we received a confidential email with that weeks assignment (usually excerpted from Mastering the Art of French Cooking), then rushed out to shop for ingredients before cooking and photographing the finished dish. The moment I saw this recipe, I wished I had made room for it. 1 can of cannellini beans This is perhaps one of Julias most highly sought-after recipes. You can upload two images. Just kidding of course. The cookies is used to store the user consent for the cookies in the category "Necessary". When shes not working, shes probably lost in a period drama or out in the garden using her hands instead of a shovel. These silicone Madeleine molds are just $8.99 on Amazon. 1 green bell pepper -chopped Plus, it was so firm that I wondered if I could bounce it off the dining room wall. Add more salt, pepper, sugar, cinnamon, cumin, coriander and chili powder. Keep the bacon grease in the pot. I think she may have underestimated her staying power. At Kitchn, our editors develop and debut brand-new recipes on the site every single week. 9. . Pour the sauce over the chicken (sometimes I just add the chicken back into the pan and spoon the sauce over top) and sprinkle with fresh parsley. Served with a baguette, roasted vegetables, and a side salad, this is a winning meal that you cant go wrong with. Get the recipe HERE. Offers may be subject to change without notice. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Susan Bronson Go to Recipe If . Arlyn is a recipe developer and food writer who studied at the French Culinary Institute in New York City. Once seasoning is set to your appeal simmer for about another 15-30 minutes and serve! You can also add a can of mushrooms if desired. Bon Appetit! You can fill them with whatever you like, whether it be chocolate, fruit, or different kinds of cheese. 60 Vintage Recipes You May Have Forgotten AboutBut Shouldn't Have, 31 Fat Tuesday Recipes That'll Let The Good Times Roll, 67 Easy Ground Beef Recipes That Make Dinner a Snap, The Best Cooking Tips We've Learned from Ina Garten, 13 Essential Ina Garten Recipes Everyone Should Master, How To Introduce A New Dish To Your Southern Family's Thanksgiving, January Recipes for a Fresh Start to the New Year, 32 Make-Ahead Thanksgiving Breakfast Casseroles to Hold Everyone Over, These Impressive Desserts Will Make Guests Think You Took Up Classes to Become a Pastry Chef, 11 Full Christmas Menus for Every Type of Celebration, 100 Easter Brunch Dishes to Make Your Best Menu Yet, 40 Winter Dinner Recipes Guaranteed to Keep You Warm, 50 Cajun And Creole Recipes For Dinner, Dessert, And More, Mastering the Art of French Cooking, Volume I.