document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Gamification Examples: Unexpected Places You Might Encounter It. Cover and cook on low for 5-6 hours. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. I knew that I was going to try it and found it to be delicious and SO SIMPLE. For an extra texture, you can serve this soup with some croutons or garlic bread. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Alternatively, you can place contents in a blender until smooth. Stir in bacon pieces. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Required fields are marked *. I'm not that person. They will start falling apart when it's ready. This three ingredient potato soup recipe will change your life. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. * Percent Daily Values are based on a 2,000 calorie diet. Sweet Meets Spicy! Cook them on low heat for 1 minute. potatoes, washed but not peeled, cut into bite-sized chunks. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. I am a Raleigh based mom blogger that loves to travel. Use your own nutritional calculator for more specific measurements. Make it meaty. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. With only 4 ingredients it's a great way to stretch your grocery budget. I am not a food blogger. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Stir in bacon pieces. Give it a try tonight and warm up with a big bowl of homemade potato soup! I definitely did NOT make this up myself. Add the veggie broth and increase the heat to high. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Alternatively, you can place contents in a blender until smooth. . With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. =1/4 cup Its simple. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. This recipe caught my attention with only 3 ingredients. Onion: Yellow onion is the best for this although white onion will work as well. Delicious and easy! I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. A: Of course! ), Your email address will not be published. Required fields are marked *. Use extra milk as needed to thin to correct consistency. Hi, Im Janel! Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Add additional milk if necessary. Please see my privacy statement for more information. Scrub and dice the potatoes into small cubes. Step 2: Bring to a boil while occasionally stirring. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Step 1: Mix all the ingredients together in a large pot. Drain bacon slices on paper towels. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. I have been known for planning trips specifically to hit the roller coasters! Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Emily, They will only be visible to you. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Maybe the sensible person would say, "Y'know what? Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. The soup will continue to thicken as it cools. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Best served with warm, crisp bread. Bring the water to a boil over high heat. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Ladle into serving bowls. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Bring to a boil, stirring frequently. Get The Recipe. Dont skip this ingredient. First of all, clean and wash the potatoes well. Could you recommend a substitute ingredient? Be careful not to blend the potatoes too much because you risk getting a sticky texture. Add the rest of the ingredients to the saucepan. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Notes Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Bring to a boil, stirring frequently. Save my name, email, and website in this browser for the next time I comment. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! 12 tsp. Updated: Nov 13, 2021. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Your email address will not be published. I love this recipe! Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. A delicious and versatile soup that will go with almost anything. Serve as is or with the optional toppings. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. I like the flavor they give but you may not. Or go with the ham or bacon option, which you can mix right into the soup as well. I have to give credit where its due. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Pour half-and-half and chicken broth into the saucepan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. In a large pot or Dutch oven, heat the oil over medium-high heat. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Your email address will not be published. Garnish with 1/2 teaspoon pepper, green onions, and paprika. After that, cut the potatoes into small cubes of approximately equal size. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. It is hearty, and creamy which makes it satisfying for a cold winter day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Potato soup can be made several hours in advance, but will thicken as it sits. Ingredients: Ingredients: View Ingredients. Thin with milk to the consistency you prefer. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Put the saucepan on low heat, and pour the oil and garlic into it. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Step 2: Bring to a boil while occasionally stirring. All Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. I boiled my potatoes in chicken broth instead of water. Add to large pot or dutch oven along with water. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Yes, I told you, so easy!! Mix all ingredients together in a pot over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This helps to pay for the upkeep of this site, and the further development of delicious recipes. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Once it's boiling, reduce heat and let it simmer until it begins to thicken. So happy to hear that you enjoy this soup so much! * Percent Daily Values are based on a 2000 calorie diet. Thank you so much for taking a minute to let us know. Sprinkle in flour; cook and stir for 2 minutes. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Use tab to navigate through the menu items. The original simple recipe is the ticket. Be careful not to overcook. If you clear your browser's cache, they will be lost. Pour out bacon grease. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Husband asked me to make some tonight for supper! One of my go-to soup recipes and a reader favorite! After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Cook until fork-tender, about 10 minutes. Remove the soup from the heat. (-) Information is not currently available for this nutrient. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). This recipe caught my attention with only 3 ingredients. Boil the potatoes. Put the vegetable stock into a large pan, and bring to the boil. Fill it with water, without covering the vegetables. Just be sure to stir the bowl often of the edges of the soup will over cook. It really depends if you want a thick or thin soup. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Bring to a boil while occasionally stirring. I made this again, but in the instant pot. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Yes, how you shop and cook IS related to living your dream life Isnt everything?! I still am. 3 INGREDIENT POTATO SOUP. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Include others such as peas or corn. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. 4tsp of Better Than Bouillon and 32oz of water mixed. Interested? This post may contain affiliate links. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Hubby agreed. Add enough water to almost (but not quite) cover everything. A delicious and versatile soup that will go with almost anything. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. bouillon granules. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Swicy: What Does Swicy Mean? Serve hot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Season with salt and pepper to taste. No more bacon grease on the stovetop! I give my version a "meh+" rating. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Happy eating! Copyright 2021 makenzie bramlett | photos by makenzie's memories. Blend the soup until you will get a uniform and creamy texture. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! (The soup will continue to thicken as it cools). Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Thanks, Grandma! I tried this recipe last week and my husband loved it. Season with salt and black pepper to taste. Thats it! Remove bacon, and set aside. Soup Ingredient 258 Show detail Preview View more Blend, then serve with a few grinds of black pepper (if desired). If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Hi! (May take several more hours if doubling the recipe). 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American A little bit of thyme or even cajun seasoning would be a fun twist. But hey, you can never have too much soup, right? Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Swipe up for the full recipe and more tips. Q: Can I substitute other frozen potato products, like hashbrowns? One of my favorite comfort foods is a great creamyeasy Potato Soup. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Outstanding! In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. It may take several more hours to cook a double recipe in 1 slow cooker. Serve warm and top with fresh chives. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Did you make this recipe? Just store in an air tight container in the freezer. Add them to a big pot with the broth , water, salt and curry powder. It turns out velvety smooth. Enjoy! It is also good with Tabasco/Texas Pete's added by the consumer. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. You will get a creamy and hearty potato soup in no time. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. just follow the recipe! Cook until potatoes are fork tender. Just be sure to stir the bowl often of the edges of the soup will over cook. Save my name, email, and website in this browser for the next time I comment. To test, stab a potato cube with a fork. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Im the owner and lead blogger here at A Moms Take. Reheat according to the instructions below. Chicken and Potato Soup. Awesome recipe to serve to a crowd of people! Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. For more information, see our privacy policy. Instructions. For chicken stock or chicken broth based soups, this. Don't subscribe Lets get started! Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. What more could you ask for?! Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker All nutrition information is provided by a third party and is an estimate only. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Add the lemon juice and season with more salt and black pepper to taste. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. It is also such a delicious option. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. At the end of the day, I deeply + truly believe you can live your life the way you want to. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Save my name, email, and website in this browser for the next time I comment. I'm really not very good at doing nothing. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. .. Meet the Team .. Easy to prepare with ingredients you probably have on hand. The trick is to have it made up ready to use. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Seal and shake to coat. Serve the potato soup while it is still hot. Serve as is or with toppings. You truly cant go wrong with this Easy Potato Soup Recipe. Make sure any meat products are already precooked before adding to the potato soup. Then, thaw overnight and warm on the stove top until it is too temperature. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Add additional milk if necessary until desired consistency is reached. This delicious soup only has 3 ingredients! , Did I mention this is made in one pot? SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Wait that joke only works when talking out loud and looks really confusing in writing. This should take about 6-8 hours. Bring the soup to a boil. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Cheap. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Sensitive Teeth Yes You Can Still Enjoy Your Food! My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. You can reheat it on the stove on low heat and mixing from time to time. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Cook them on low heat under the lid until the potatoes are cooked. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Wed also love to connect with you onFacebook,Instagram, orPinterest. You know, potato potato, tomato tomato!? Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Dice into small cubes about 3/4-inch). Then add the diced potatoes and onions to the slow cooker along with the water. Add the toppings and its perfect. Peel and cube the potatoes. Stir occasionally until soup is thickened (about 20 minutes). It's such a creamy, hearty, comforting soup. Place the potatoes, onions, and celery in a saucepan. As a guideline however, I make the assumption that: Your email address will not be published. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Cook on high for 3-4 hours or low for 6-8 hours. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Can I please leave out the onion? The butter was a game changer. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Begin by chopping the potatoes and yellow onions. Cook on medium-high heat until the potatoes are falling apart. Toppings not included in nutrition estimate as these are optional. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. See the section below on tips for serving a crowd. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Test one of the larger potato pieces before blending. Combine potatoes and oil in a large resealable bag. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Amount is based on available nutrient data. 3 ingredient potato soup made only from potatoes, cream and garlic. A: Stick with the Potatoes OBrien for this recipe. Add cooked sausage (ground or slices of kielbasa) to the soup. Use a high-fat heavy cream to avoid separation of the composition. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Potato soup can be made a few hours in advance. Instagram|Facebook|Pinterest|YouTube|Twitter. Hence the plethora of soups this week. Pure until smooth. Definitely a recipe to keep in rotation. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. A: Yes! Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Once the soup is smooth, continue warming over medium heat until hot. Your email address will not be published. We love this soup! Otherwise, you risk giving a bitter and unpleasant taste to the food. Required fields are marked *. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. If you dont have a problem with that taste, go for it. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. The humble potato has never been less humble! Easy Potato Soup (3 ingredients!) I can't believe this is only four ingredients.It tastes hearty & healthy. Mix all the ingredients together in a large pot. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! I am so happy to hear how you made this recipe your own! For the Corned Beef and Cabbage Topping, grate or shred cheese. 3 ingredient potato soup made only from potatoes, cream and garlic. Your email address will not be published. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. I stay busy raising four boys age 15 to 7. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Easy. Potato, potato. Thanks again for taking the time to let us know. It even reheats well as leftovers (not that youll have any). Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Adjust the density of the soup with cream at the end. Not only are there just a few ingredients, it is the easiest recipe ever! It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. It is company-worthy. Heat oil and butter, then add the onions, celery and season. Saut the veggies. One jar lasts a REALLY long time. However, the microwave works as well. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Your email address will not be published. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too.