Cut the trunk into pieces about 4 inches smaller than your wood box. Russian olive wood produces an unpleasant odor when green. Ill cut a limb, and if its yellow inside its hedge. The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. The bradford pear can go to the dump along with the elm . The stock I have doesnt match the data on the wood. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. If you look at a BTU chart, it has either the highest or 2nd highest rating of all wood that grows in the US. Is this wood useable for smoking in a pit style smoker? Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. This shrub's silvery foliage, showy flowers, and colorful berries made it popular in landscaping, though it was also planted extensively for a period of time in natural areas to provide erosion control, wind breaks, and wildlife food. As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood. I will feed twice that amount of seasoned. Mulberry has a rateing of (1) unit million btu, 25.80/cord Also warning about the manmade white fruitless mulberry, something wrong with smoke in that too. It was a popular windbreak tree from decades past. Campfires need much radiant heat to keep you warm on a chilly night . I live in East Kentucky and fire wood is abundant. The red fir name comes from the beautiful red color of the heartwood. I noticed a lack of information on Hickory. I may mix it up with buckthorn which has invaded my woods. all our needs now,and for a few more years,sad business. Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? Let it cook for about 2 hrs or until the flames from the gases slow down from spewing out the holes in the bucket lid. It will dry out for a season and then be split and distributed in 2018 or 2019. Green wood from the olive tree is high in water content, so it will smoke in the fire. As a firewood enthusiast, I read with great envy about 350 acres of river bottom woods. If you can, sell it and save the $$$ to buy fresh 1 yr old wood later on from someone else. In mid-summer, after the sap has risen and saturated the stump, cut it. I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. Western dogwood grows along the west coast and canyon live oak is common in California and Oregon. Hickory was my overall favorite . I try to split off 1-inch wide slivers all the way around the round, light these (gum is easy to get burning), and then place the reduced size log on whole. Re Bradford Pear, we had one in our front yard that lasted about 15 yrs., then went the way of many: split in a storm. trees have less resinous material than evergreens.) Try to fell a Russian olive tree and split the wood between winter and early spring. Probably about 5 btus per cord. How many BTU is a cord of firewood? interesting site. In my lifetime I have seen the end of the Chestnut,the American elm,and now the Ash, Dick Ashton. It is a hot burning wood and is very heavy to move. Im curious about people melting cast iron stoves and fires getting too hot. The ones in the western hardwoods chart are for the west coast varieties. They had a good mid-size flame and burned a long time. I already have my next tree cut and seasoning . Some locals began tackling the problem on their own by funding small removal projects, but the effort was minimal in response to the widely growing tree population. Love this site! We bought cedar this year and it burns slowly and puts out little to no heat. It smells great too . I dug into it and have burned a face cord or so. The density of Russian olive means that it can burn slower without losing heat. I was around the wood many years ago and remembered that it smelled bad. One perk of Russian olive: it burns hot. My father bought some to plant (for the birds) . If its really dry you can get some heat from it but I usually recommend it as a camp fire wood. My stock is quite soft and light weight. I have been told that gum trees and pine trees will clog up a chimmney WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. Non resinous wood has around 8000 to 8500 BTU per pound, resinous wood has around 8600 to 9700 BTU per pound. A fast-lighting softwood kindling will help get the fire started much quicker. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Russian Olive. But for softwood, it does burn well. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. This is a project Ive been working on. Hello, I used to have this wood it has an unpleasant smell. Dried. Can anyone confirm this? Not a true mahogany at all. Spruce and Birch both probably have about the same BTU rating, however I have found that Birch burns cleaner. The tree is a perennial deciduous that is native to Asia and Europe. I already know seasoned oak is gonna be near the top choice because of the hot coals it produces . Lit my first fire of the season. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. We also leave the basement door partially open so as not to encourage the water pipes to freeze. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . What Are The Varieties Of Russian Olive Wood? Consistency between charts will vary due to different variables between different data sources. We have burned about 7 1/2 cord and I just ran out. I live in southwest MI and have 20 acres of woods. So, give at least 1 year (12 months) for your Russian olive wood to season before use. There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. Hi! Is it possible that different poplars are being compared? The tree, about 30ft tall,Read more . The multiple piece splitters seem highly efficient also. Firewood is easier to split while it is still green. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. The data for these charts was compiled from various sources with different firewood types. But its tendency to take on more water in certain settings means extended seasoning time. I live in Mn and it smells just like fresh cut oak. thanks. ), I am reduced to asking neighbors or builders if I can haul away their downed trees. Step away from the tree at a 45-degree angle once it starts to fall. Donating wood samples and pictures of wood items, Fluorescence: A Secret Weapon in Wood Identification, Ash Wood: Black, White, and Everything in Between, Brazilian Rosewood, East Indian, and Other Rosewoods, Genuine Lignum Vitae and Argentine Lignum Vitae. I like burning Birch in fireplaces but getrun away fires ( read relief valve blows @ 100 c) Being a semi professional firewood dealer here in the Redding area of the State of Jefferson, California I find a lot of mixed wood. I have cut and burned a bit of Russian Olive. What Are The Physical Characteristics Of Russian Olive Wood? I have put together the best data I could find, but consider the figures to be approximate. I BELIEVE ITS CALLED SALT CEDAR. I am going to try some Apple wood next to see if it matches up with the hickory. All the old timers around only burn oak and turn their nose up at fir. I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. The dense, deeply creviced bark makes a perfect hideout for spiders and insects. Be wary of using Russian olive wood in an open fireplace. Read to find out. But the common name aptly applies due to its obvious high density and/or hardnessprobably how it got the common name in the first place. Youll get an even better fire leaving it for up to 3 years before use. Russian olive wood burns very slowly. The good news is that virtually all of the time, they say yes. Some call a tree a Douglas fir while others call it a Red fir. There is of course no obligation, but if youd like to give back and ensure that the project continues to grow, consider supporting me on Patreon. The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. Greenwood is wood that has just been cut and not seasoned. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. Can I Only Use Seasoned Firewood For Burning? Unlike tulip poplar firewood which releases few coals and has a short burning period. But since softwoods are usually so much less dense than hardwoods, the total energy in softwoods are usually much less than hardwoods. Grain/Texture: Unlike true Olive (Olea genus), Russian Olive is very porous and of an uneven grain texture. [Full Review]Continue, After firewood has been split, all that remains is to store it. Every year we have to cut several down. Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars. For example a Eucalypt that is similar in size and appearance to live oak is E moluccana ( grey box ) it grows in iron stone reliying on 12 inches of rain per year and at 3% moisture content weighs 9,856 pounds per cord how many BTUS would that equate to , or what about Waddy wood ( Acacia peuce ) it grows in the outback and at 3% moisture content weighs 13,112 pounds per cord and relies on one inch of rainfall per year what would its BTU output be ? Many of the local ranchers have pulled the root bases from the banks of irrigation ditches and streams and there is an abundance of dried root balls to chose my wood from! Nobody seems able to beat 3 second cycle for efficiency for single splitters. My grand dad swears beech is king. But as one reader noted, all species have roughly the same BTU potential per pound. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. In comparison, Russian olive burns at 23 BTU. This means that the wood has had no time to dry out. Wisconsin. The Btu rating for Almond varies from 29 to 32, why the variance? Has anyone heard of this problem? The wood from these trees makes the greatest stove wood there is. Required fields are marked *. This is russian olive. We provide super-helpful axe advice that's ad-free. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. you will be opening your windows in no time. I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. Very smoky and almost smells acidic when it burns and it doesnt seem to produce much flame or heat. Is it worth it? Olive wood is a mixed bag when its time to start splitting. The better your firewood has been seasoned, the better it will burn. But older trees have tough, stringy trunks that require much more work. But it does burn off a substantial amount of ash. It gets super hot and leaves a hot bed of coals. Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. rating for mountain mahogany. A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. As has been said, quite unpleasant. Russian olive is medium-quality firewood. density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. It has a very unpleasant odor. About coal. Anyone have any idea of cure times, BTU output etc? Can the latter possibly split 36 diameter 2 drums? Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. This is a tree that I will avoid even if it is free! A kilowatt-hour (kwh) of electricity is equivalent to 3,400 Btu. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. The wood is not easy to turn but looks great if you stick with it. Thanks. Its not the best, but it will warm you. However, because of the trees rapid growth and adaptability to poor soil, its now considered an invasive species in many areas of the United States. Firewood with High or Very high heat output 1 cord = 21,000,000 . The wood from these oak trees is prized for its strength and density, and that density makes it one of the best at producing heat. anyone have any experience burning mulberry? I am allergic to Russian Olive when it is growing. anyone know if red pine has lot of pitch. Wood combustion occurs in three consecutive, overlapping stages. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. You best be looking over your shoulder as you drive home with your coal! The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. Theres a very large pile of willow butt logs, in a bunch pile from the willow my landlords had cut down, its an eyesore and Im tempted to lop it up and split it, not only to get rid of it but firewood is going for 210.00 per cord here and Im thinking its not cost effective to bother with wood having natural gas for the furnace. Unless seasoned, firewood tends to produce a lot of smoke. This is my first year heating with wood. Ive burned a lot of it in the last 35 years. Some would argue that its even impossible without a hydraulic splitter. WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). I use Hickory, White or Red Oak,Beech,tulip Poplar,& Sycamore. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. Russian olive is good firewood to use when you already have the means to start a fire. Ensure that there are enough gaps between each log to allow them to air dry effectively. Then I quarter them for burning. Do they make good firewood? It is a hardwood that can produce a lot of heat for a long time. So, give at least 1 year (12 months) for your Russian olive wood to season before use. Have a lot of ancient dead manzanitas that also burn fantastically in the fp. Store firewood somewhere constantly dry and airy. That means youll need a powerful maul or hydraulic splitter. Coals are to fire as fuel, to keep it going and provide lasting heat. Use a combination of woods instead. There is some conflicting data between different sources due to different calculating variables. Im in California, about 3800 ft up the west side of the Sierra Navadas. The wood is dense, like ironwood, meaning it burns slowly, and you wont have to keep adding more to the fire. 3) Cottonwood is actually one of the poplars (Populus deltoides) and is rated quite a bit higher in the West (16.8) than the East (13.5). There are mine if I want them. The greatest downside to using it is the abundance of tree sap that adheres to ones gloves during the cutting and stacking process. I have a large sweet gum tree blown over by a storm. Output is a whole nother cat. Their distinctive appearance makes them a popular ornamental, Read More Is Willow Firewood Any Good?Continue. Is it toxic? With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. I built a wood topped banjo with it and have loved the wood ever sense but it is a thorn bush and you will loose a lot of blood getting the wood and i lost a pickup tire to the 2inch thorns. Here in MD was 39 today with 20mph wind. Sometimes the base of the tree is hollow with a wet sawdust inside. I used to have a orchard in San Diego and it doesnt do anything, but turn to ash. Just look for a barkless dead tree in a fence row . they r clean , no bark or bugs, hard as a rock & burn hot! Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. Surprisingly, Russian olive firewood does not produce many coals. But smoke is very dangerous, known carcinogen. What is Russian olive wood good for? Like the man said , if you got it free, its worth burning for heat. gatlinburg civil war museum; premarital counseling grand rapids, mi. Anyway, I find it interesting that not one mention of mountain mahogany has been posted-until now. Have burned fir and cedar from the property, but so far have stayed away from the pine. The limbs in the middle of the tree usually rest on the ground, providing stability. I note that quaking aspen is rated higher than aspen in your West chart. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. Jul 16, 2013. Mulga roots are about the only thing hotter/longer/denser. Starting a fire with Russian olive can be challenging, so try to use softwood for kindling. It throws sparks so only should be used in stoves that can be closed. They also have little thorns on the smaller limbs. Find many great new & used options and get the best deals for Handmade Damascus Steel Full Tang Knife Olive Wood Hunting/Camping/ED W/Sheath at the best online prices at eBay! True story. Hit the wood against the wood box or ground before bringing it indoors. Personally, the best wood in the world is whatever I can get my hands on. One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. For the very old man. Russian olive firewood leaves a lot of ashes in the fireplace once the fire burns out. Hi! The small, more seasoned stuff burned with mid flame and burned very slow .
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