Cooked for our Thanksgiving meal. Put ham in the slow cooker. Cook for approximately 3 hours on low. Thats for an eight to 10-pound bone-in ham. Baste ham with juices an hour or so before serving. In a bowl, mix mustard and brown sugar to create paste. Web Kentucky Legend Half Ham, 8 lbs. The USDA cautions against heating up leftovers in a slow cooker. More importantly.EASY! Its a totally foolproof recipe and the slow cooker does nearly all the work for you. Post originally published on April 4, 2014, and republished on March 22, 2019, and December 7, 2021. Then simply pop it under the broiler for about 5 minutes (watch closely!) Join thousands of others and receive The hams vary in size but for the two and a half pound ham used here, I figured everyone would get two slices and that gives you twelve servings. ), so give yourself some time to feel comfortable and make tweaks based on your preferences. Ive never gotten the burn notice on mine, but I know a lot of people do, so if you dont think a can of coke is enough for yours then by all means add more water. 2017-04-01 Directions: In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. Baste the ham with the glaze sauce occasionally. . Thanks so much for stopping by! Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. Coat the ham with the glaze mixture. Pour the rest of the sauce over the ham. Thats it, folks! Do not Sell or Share My Personal Information. You may use a bone-in ham (recommended) or boneless, whole or spiral cut, cured or uncured, smoked or not, shank, butt, or shoulder. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. Buy one, get one (BOGO) promotional items must be of equal or lesser value. This recipe is listed in these categories. Add the brown sugar and mustard to a bowl and mix to combine. This will help you prepare all the items you need. It will be a beautiful centerpiece for your holiday spread! You'll save time, and leftover ham is a versatile ingredient for other meals. How to Cook Bacon in the Oven - Step by Step, Grilled T-bone Steak and Porterhouse Steak, How to Bake Chicken Breasts in a Convection Oven, How to Grill Chicken Breast on a Gas Grill, Grilled Chicken Drumsticks - Quick and Easy. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting . If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done. Drain and change the water every 30 minutes. I add dijon and honey mustard just for the extra little sweetness. For an extra sweet touch, rub the ham with 1/4 cup of brown sugar before adding it to the slow cooker. The more you baste the more its infused with flavor. Secure slow cooker cover on top. It's just too likely to dry out the ham. Pour the ginger ale over the ham, then cover and cook on low for 4-5 hours until heated through. Pour water and apple cider vinegar over ham. Your slow cooker will save the day! Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F. Garnish with some of the pineapple solution. Pack the brown sugar mixture on the ham. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Place your ham into your slow cooker cut side down. Enjoy your dinner . The first is pieces of ham pressed together. Store any leftovers in refrigerator in airtight container. Allowing the steam escape while cooking can result in a dry ham. Cutting into a ham before it rests will cause those precious juices to run right out onto your cutting board. Ive made this recipe with both a butt-end ham and a spiral cut ham. Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). Cook your ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. Combine and smear all over the ham. During this time, the meat will reheat for serving, and the glaze will seep into the ham to flavor it, making it . Place an 8 oz of crushed pineapple in the bottom of the crock pot. The outside of the ham will typically have a layer of fat beneath the skin. This method is perfect for families who prefer a more casual dinner of shredded hot ham and roll sandwiches. If you prefer a savory glaze, use mustard, vinegar, honey, minced garlic and crushed peppercorns. Hey Y'all! Pack the brown sugar on top of the ham, pressing into the cloves. We cant tell you how many times weve jumped into a recipe without understanding it first (weve all done it, right?!). Boneless, spiral sliced ham cooks in an easy 4 ingredient brown sugar & honey glaze. Learn how your comment data is processed. I hope you have a chance to try it soon if you haven't already. Special pricing and offers are good only while supplies last. The Best Brown Sugar Crusted Kentucky Spiral Ham Family Savvy. If you like the flavor of pineapple, one variation of the recipe is slow cooker ham with pineapple juice. The University of Minnesota cautions against leaving cooked food in the slow cooker to cool down, as this can allow bacteria to multiply. Good refrigerated for 3-4 days. Dont jeopardize a legendary family meal. Mix brown sugar with ground cloves, cinnamon, and dry mustard. The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred. Let rest 10 minutes and serve with excess juices which you can also cook down with a little cornstarch for a sweet sauce. The most standard ham at the grocery store will probably be cured but not smoked. Required fields are marked *. (And then I would still rest the lid on top of the foil!) Im so glad that you did. Move the ham cut side down to the crock pot on top of the pineapple. You can also brown individual ham slices in a skillet or frying pan easily and quickly. Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Remember, though: sharper knives require sharper responsibility. Were all for freezing meat, especially considering our line of work. Crock Pot Cabbage and Ham From thesouthernladycooks.com Instructions. As we all know, when preparing a holiday meal, oven space is at a premium. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place crushed pineapple in the bottom of a crock pot coated with PAM cooking spray. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Hard boiled Eggs. Why Youll Love This Crockpot Sugar Cola Glazed Ham, How To Make Brown Sugar Cola Glazed Ham In The Crockpot. Pack the brown sugar mixture on the ham and move the ham cut side down to the crock pot on top of the pineapple. Welcome to the blog. Please read my disclosure policy. No rainchecks or substitutions unless otherwise stated. Sides, mains, desserts, and more! Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. The crock pot I used was 3.5 quarts. Place the lid on the slow cooker and then cook the ham for 5 hours on low. Try to ensure that your ham is going to fit in your crock pot before buying it. Garnish with some of the pineapple solution. Subscribers receive a weekly newsletter with the latest recipes and news here on the blog so that you never miss a thing. Using a sharp paring knife, score the top and sides in a diagonal . Move the ham cut side down to the crock pot on top of the pineapple. I actually have to work on Easter and planned on letting this ham cook while I am at work, which is why I looked for an 8+ hour cook time. Buy/save offers must be purchased in a single transaction; no cash back. Taste of Home is America's #1 cooking magazine. If you enjoy more of a savory ham versus sweet, it's easy to adapt this recipe. We bought a pig at our county fair this fall and the butcher shop did not smoke our hams. Do I have to baste it every hour? The internal temperature should read140Fwhen its all done. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. Serve it with some fried cornbread or some cornbread muffins to make a meal. Its that time of year again. Place ham into a 6-qt slow cooker. Web KENTUCKY LEGEND HAM RECIPES FOR CROCK POT INGREDIENTS Nutrition 3 -4 lbs precooked ham 1 2 cup water DIRECTIONS Pour 1/2 cup water in crockpot. Cook on low for 3-4 hours or until an internal temperature of 145F is reaches. Always on the lookout for the most successful mom and kid-friendly brands, Colleen loves to help families get the most from their lives, while saving time and money. When you cook often, its easy to wind up with five jars of Dijon mustard in the fridge. Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. In a small saucepan, combine the brown sugar, cola, and mustard over high heat. To be honest, cooking ham in the crockpot is perhaps one of the most brilliant holiday cooking decisions I've ever made! Think if it as eating at a buffet where the meat has be setting for 5-6 hours. Not necessarily bad, but this is not what we are discussing.The second type of boneless ham will be shaped like an oval and sealed in plastic. Freezing meat is perfectly fine and a great way to extend the life of your purchases, but make sure you remember when you take it out of the freezer. It should take about 4 hours to cook. Place ham into a 6-qt slow cooker. In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. The small boneless hams I buy all have a rind all around them, even on the flat bottom. If using the instant pot, do you think I need to add water to the bottom of the pot? However, you may choose cured or uncured, plain or smokedit's really just a matter of personal preference. . And be sure not to overcookserve as soon as the internal temperature of the ham tests done. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. Remove ham from slow cooker and let cool a bit until it can be handled. Check out our infographic for picking the right-sized ham for your gathering. Rub paste into ham on sides that have been lightly scored. In a pinch? About 2 tablespoons brown sugar. Editors Tip: For a fall-apart tender ham, let it cook longer; 10-12 hours on low. While you can prepare a boneless ham in the slow cooker, we find that bone-in hams yield more tender, flavorful and moist results. 1 day ago skinnytaste.com Show details . Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. December 16, 2013 at 12:04 PM. All content and photographs are copyright protected by us or our vendors. Then, using an electric carving knife, cut the ham into even slices and arrange them on a platter. We will be doing all our hams this way from now on. As I was planning my menu and setting up my game plan, Miss Add asked me to whip up a new batch . If not, place cut side down. I wouldnt know exactly! Step Three: Sprinkle the brown sugar over the mustard. Warming a ham on high runs a higher risk of drying out the ham and making it tough. Then rub the sugar/mustard mix all over the ham. I dont generally like ham but this recipe made it delicious. I know Ive mentioned more times than yall probably care to remember that I love cooking holiday meals and entertaining. Products Estimated Reading Time: 50 secs . Drain pineapples and reserve liquid. Preparing a slow-cooked ham could not be simpler. Oven-Baked Breakfast Tacos. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Thank You. This will ensure that the ham stays moist while it cooks. This ham salad is wonderful and I really believe the Dijon mustard and basil makes this recipe. Whisk ingredients together and bring to a simmer. Most of them sold in grocery stores are pre-cooked and will specify if they are un-cooked on the packaging. Reheating leftover ham doesnt need to be a mystery. Learn how your comment data is processed. Remove the ham from the plastic wrap and set it into the crockpot. This is because the bone helps the ham heat more evenly since it conducts heat. Celery. Preheat the oven to 350 degrees F. Place the ham on a cutting board. If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Home Recipes Ingredients Meat & Poultry Pork Ham. This helpful graphic shows the expected shelf life for Kentucky Legend products. 1 can of coke doesnt seem like nearly enough liquid for the instant pot. Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. While both can be made successfully in a slow cooker, they each have a set of pros and cons to consider: For best results, we recommend purchasing an instant-read thermometer and warming your ham, regardless of size, until it reaches an internal temperature of 140F.
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