Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. The figure is even higher for beef, with 71% of all cattle being used to produce beef. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Directions. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Carve with pressure toward the cutting board, in long strokes the length of the knife. Youll just want to be choosy about which recipes you use for the different cuts. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Add alligator cubes; stir to coat well. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. This is commonly done in small restaurants. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Not sure where to buy your meat? The price for shipping was great but the price for the meat can be a little bit cheaper. % of people told us that this article helped them. This will also help to tenderize the meat. He also noted that people "sell the heck out of it" at church fairs and similar events. The tail also has white meat in it that isnt a part of the tenderloin. Repeat with remaining meat. The cut determines the cooking method. Watch on. 4. 32. This will help ensure that they will cook evenly and not get too tough or dry. Place the alligator fillets onto a baking sheet and bake for about 20 . Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. "Turtle meat's a lot richer. Transfer the alligator to a plate lined with paper towels. Fry until golden brown, about 3 minutes. If you are new, we're so glad you joined the family! In my mind, you can wrap bacon around just about anything, so why not alligator tail? COPYRIGHT 2023, WOMG. 4. AliGator meat came on time, fresh and ready to cook whatever way you want. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. And of course, it always tastes great pan-seared or fried to a golden crisp! The meat of the jowl is quite tender on its own, too, he said. Season with salt as soon as it comes out of the oil. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. 2023 Acadia Crawfish. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. That said, there are a few things you can do to make sure your alligator meat turns out delicious. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. You have permission to edit this article. use plenty of salt and pepper to season the meat as needed. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Oldie but goodie thank you for rocking with us we apprecia. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Alligator Sampler $71.50. And of course, it always tastes great pan-seared or fried to a golden crisp! 4. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. The milk helps to break down the food and makes it easier to digest. Toss the rings in the dry mixture. 2. Cut the meat into 1-inch thick slices. Christie Girls Can Grill. 3. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Im Brian Danny Max, a chef and a writer at cookingtom.com. In large mixing bowl, combine all of the above ingredients with. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Alligator Sauce Piquante Over Creamy Stone Ground Grits. 1. Preheat the grill to 400F. Follow @chefchampion Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. The meat can be put into bowls and refrigerated until it is ready to eat. Cooking Spray. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Set aside. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. 7. Level up your tech skills and stay ahead of the curve. His number one tip for cooking alligator tail: Don't cook it too long, he said. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Then add into the buttermilk mixture and shake off. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Alligators are opportunistic predators and will eat almost anything they can find. Cook Time: 15 minutes. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. For another, alligator fillets are so large that they require a large cooking surface. You can build a marinade around oil and acid or cultured buttermilk. It's not mixed with something else.". This will ensure that you are getting the best cuts of alligator. So delicious! A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. I tried to convince him to eat alligator fillet. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. You slice that and pound it like veal, and you cannot tell the difference. This can be done by placing it in a large pot of water and boiling it for about an hour. Serve with your favorite dipping sauce. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. 3. Try to put 5-6 pieces of meat and vegetables on every skewer. These include olive oil, salmon, avocado, nuts and seeds. How to cook alligator fillet - Meanings.co new meanings.co. Boneless Turtle Meat 5 lb bag . The skin can be very tough, and is best removed before cooking. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Then I pan sear each side of the marinated alligator fillets for three minutes per side. June 16, 2017 12:52 pm Soak wooden skewers in water for 10 minutes to prevent them from burning. Add the alligator tails to the egg mixture and toss to coat. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. After all, it wouldnt be considered Cajun without a kick. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Then we have the white meat from the gators legs and body. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Buttermilk is a better tenderizer than acid, but you have more flavoring options . It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Thread alligator onto skewers. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Out of stock. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. In a separate bowl whisk together the buttermilk, mustard, and eggs. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. There are various cooking methods that you can use to cook alligator. This can be done with a knife, or by placing the alligator in a large bowl of ice. If desired, sprinkle top with shredded cheese after baking. Hello, Louisiana: How do you cook and eat alligator? Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. The fish weighed an astonishing 162 pounds! While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). packs of alligator tail meat tenderized and ready to go! Bake them at 400 degrees Fahrenheit for around 30-40 minutes. I believe that anyone can cook a delicious meal, no matter their skill level. The alligator should be cut into pieces after boiling. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. There are many different types of cooking techniques. It's also super juice and tender. What Temperature Should You Cook Chicken? Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. I hope youll check out my blog and my recipes, and I look forward to hearing from you! This will help ensure that they will cook evenly and not get too tough or dry. 6. Alligator Meat's popularity has grown exponentially throughout the world. However, some have argued that alligator meat may not be as healthy as advertised. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. You won't end up eating fried alligator. The meat is quite fatty, which can be a problem when cutting the meat. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Start with the larger pieces. Features: First, the alligator meat should be a deep red color. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Add cup of blackened seasoning to the melted butter and stir to combine. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Remove the skin as soon as it loosens. In fact,], many studies have shown that the health of cows and other meat-. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Others may choose to eat chicken or turkey because they are considered healthier options. It looks like a dunce cap, long and skinny. Drain the fried gator on a rack or a baking sheet lined with paper towels. In this video we go to New Orleans to meet a man who makes alligator fillets. 8. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Stir everything gently so you do not knock off the crispy exterior. 9. Additionally, alligator meat is low in mercury and other harmful toxins. The alligator fillet is a very lean cut of meat. Instructions. Richard Johnson landed the previous state record alligator gar on August 13, 2009. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. 11. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Season the alligatorfillets with salt and pepper before cooking them. If you cant afford the tenderloin, this cut is your next best bet. Read more. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. That alligator will eat you. The chef compared cooking alligator with turtle. 4. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Dredge each piece in the Breading/Batter Mix and add to the oil. The skin should be removed first and discarded. Category: dinner. Cut alligator into 1-inch chunks and season with salt and pepper. Spread across a plate. This will help you determine whether or not its at its most done. You can grill them with the hood of the grill up or down. Your daily values may be higher or lower depending on your calorie needs. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. The worlds top meat producer is probably the cow. There are many different ways to cook an alligator, but the most popular is to fry it. Set the temperature to 180 degrees. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Instructions. #5. eman said: Gator does not taste awful. In a couple of weeks, fall will descend upon us. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Lets take a closer look. But how do you know when alligator meat is done? The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Instructions. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Keep the bag in the coldest part of the fridge while you prep the coal and grill. All tip submissions are carefully reviewed before being published. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. The rest of the alligator can then be removed from the bone. Copyright 2023 Leaf Group Ltd., all rights reserved. Coat the alligator fillets in flour cornmeal or another type of breading. This is commonly done in small restaurants. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Season the alligator fillets with salt pepper and other spices of your choice. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. When cooking alligator, it is important to know when it is done. Cover the Dutch oven or pan. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! After that, sprinkle some lemon juice on them to add some extra flavor. Remove the pan when the steaks reach the desired tenderness. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. in a rolling motion until the fat content of the pork coats the. Ive been interested in food and cooking since I was a child. Photo: Flickr/ Valerie Hinojosa. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Pour the buttermilk into a shallow dish. Sonnier has made many alligator dishes in his career. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. Start by placing the alligator meat in a bowl. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Good. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Cajun Fried Alligator. based animals is poor compared to other forms of animal consumption. 2. Cover with a layer of diced onions and sprinkle with garlic and parsley. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. No worries. Here's how to cook alligator fillets: 1. They have a thick skin that allows them to sweat and protect them from the elements. 4. Shake to coat. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. Or you can put it in a Crock Pot with red gravy.". Keep reading. Let the steaks rest for about 10 minutes. This will give them a nice and zesty flavor. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. "It has a very high water content. Remove and drain on the prepared rack or paper towels. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Cover, and refrigerate about 10 minutes. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. But cooking it? This will give them a nice and zesty flavor. (-) Information is not currently available for this nutrient. The tenderloin comes from the tail. The answer to this question lies in the alligators diet. Test the alligator by cutting into it with a knife and see if its easily breaking down. "Turtle meat is more similar to beef or venison. If it is cooked properly, the meat will be tender and juicy. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Add the Breading/Batter Mix to a shallow bowl. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. Alligator meat is typically slightly salty and has a distinctive flavor. You can also cook using boiling water, a microwave or an infrared oven. 3. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. 6. * Percent Daily Values are based on a 2,000 calorie diet. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Put the herbs into a large mixing bowl. Reviewed in the United States on October 4, 2021. Here, well take a look at some of the best meat options for everyday. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . In Florida, its legal to catch and eat an alligator. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. 2 Remove the alligator from the dry spices. 2. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. I cover the tray in a lot of olive oil. Get your smoker to 250 degrees. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. For one of my best friends in childhood, the only thing he likes to eat is chicken. Pour lemon juice over filets. Next, layer the gator with bacon covering all parts with bacon except for the head. It's not cheap: Each bag was $14.99. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Want to see how its done? Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Boiling involves placing the alligator fillet in a pot and boiling it. Quick view Choose Options. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. . Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. 1. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Alligator Legs: Tender, lean, 2 lb. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Make sure there's room for the meat to float around while they cook. Mix the melted butter with the remaining Cajun seasoning. So, if you want to cook alligator fillet for dinner, you can try my recipe. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Mix the flour, breadcrumbs, and Cajun seasoning. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Other questions:subscriberservices@theadvocate.com. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Heat your grill to high. That fish, caught in the Tensaw River, weighed a little over 151 pounds. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Gar Lobster. Season to taste with the sugar, lemon juice, salt and pepper. Helpful. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. How do you know when alligator meat is done? Heat the grill to high heat and grill kabobs for 6 . But the most important thing to remember is that all the techniques you can use to cook are basically the same. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. My parents are both great cooks, and they taught me a lot about the kitchen. Fried Gator. This will make it tender. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. For instance, some anglers prefer cutting the fish into fillets and frying everything up. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. Don't drop any of the pieces of meat into the oil. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand.
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